Steak Medallions with Potatoes

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Are you craving a hearty and delicious meal that will satisfy your taste buds?

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Steak Medallions with Potatoes
Prep
16 min
Cook
16 min
Total
16 min
Servings
4

Method

  1. In a large, high-sided skillet, place the potatoes and cover them with water. Bring the water to a boil. Add a pinch of kosher salt and cook the potatoes until they are tender, which should take about 12 minutes.

  2. In a large heavy-bottomed skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Season the steak medallions with steak seasoning. Once the oil is hot and the butter has melted, add the steak to the skillet and cook for 2 to 3 minutes on each side for medium rare. Transfer the steak to a plate and cover it with foil to rest.

  3. Without cleaning the skillet, add the garlic, thyme, oregano, and onions. Reduce the heat to medium and cook the mixture, scraping the skillet to release any flavorful steak bits stuck to the bottom, until the onions start to become golden, which should take 6 to 8 minutes. Add the white wine to the onions and let it reduce for 1 minute. Then, add the remaining 4 tablespoons of butter and let it melt.

  4. Drain the cooked potatoes and pour them onto a serving platter. Use the bottom of a glass to firmly press down and slightly crush the potatoes. Sprinkle a little kosher salt over the potatoes. Top the potatoes with the onion mixture. Place the steak medallions on top and garnish with chopped parsley and flaked sea salt. If desired, serve with hor

About this recipe

Are you craving a hearty and delicious meal that will satisfy your taste buds? Look no further than steak medallions with potatoes! This mouthwatering dish combines tender and juicy steak with perfectly cooked potatoes for a meal that is both comforting and satisfying. Whether you're cooking for yourself or hosting a dinner party, this recipe is sure to impress. In this article, we'll explore the art of cooking steak medallions with potatoes, from choosing the right cut of meat to mastering the perfect sear. So, let's get started!

Choosing the Perfect Cut of Meat

When it comes to steak medallions, the cut of meat you choose is crucial. You want a cut that is tender and full of flavor. One popular choice is beef tenderloin, also known as filet mignon. This cut is known for its melt-in-your-mouth texture and mild taste. Another option is ribeye, which has more marbling and a rich, beefy flavor. Whichever cut you choose, make sure it is thick enough to be sliced into medallions. Aim for steaks that are about 1 inch thick.

Preparing the Potatoes

While the steak takes center stage, the potatoes play an important supporting role. You'll want to choose a variety of potato that holds its shape well when cooked, such as Yukon Gold or red potatoes. Start by washing and peeling the potatoes, then cut them into bite-sized pieces. Boil the potatoes until they are tender but not mushy. Drain them well and set aside.

Mastering the Perfect Sear

The key to a delicious steak medallion is achieving a perfect sear. Start by patting the steaks dry with a paper towel to remove any excess moisture. Season them generously with salt and pepper. Heat a skillet over high heat and add a small amount of oil. When the oil is hot and shimmering, carefully place the steaks in the pan. Let them cook undisturbed for a few minutes to develop a nice crust. Turn the steaks over and cook for a few more minutes until they reach your desired level of doneness. Remember to let the steaks rest for a few minutes before serving to allow the juices to redistribute.

Serving and Enjoying

Once your steak medallions and potatoes are cooked to perfection, it's time to plate up and enjoy! Arrange the medallions on a platter and serve them alongside the potatoes. You can also add a side of sautéed vegetables or a fresh salad to complete the meal. Don't forget to garnish with a sprinkle of fresh herbs for an extra burst of flavor. With each bite, savor the juicy steak, the creamy potatoes, and the perfect balance of flavors. This is a meal that will leave you feeling satisfied and content.

Conclusion

Steak medallions with potatoes are a classic and delicious meal that is perfect for any occasion. By choosing the right cut of meat, preparing the potatoes with care, and mastering the art of the perfect sear, you can create a dish that is both impressive and comforting. So why wait? Gather your ingredients, fire up the stove, and treat yourself to a mouthwatering steak medallion meal that will have you coming back for seconds.

Frequently asked questions

Can I use a different cut of meat for steak medallions?

While beef tenderloin and ribeye are popular choices, you can experiment with other cuts like sirloin or New York strip steak.

How long should I boil the potatoes for?

Boil the potatoes for about 10-15 minutes, or until they are easily pierced with a fork.

Can I cook the steak medallions on a grill instead of a skillet?

Absolutely! Grilling the steak medallions will give them a smoky flavor and beautiful grill marks.

What other seasonings can I use on the steak?

Besides salt and pepper, you can add garlic powder, paprika, or your favorite steak seasoning blend.

Can I make this dish ahead of time?

While it's best to enjoy steak medallions fresh, you can prepare the potatoes ahead of time and reheat them when ready to serve.

How do I know when the steak medallions are done cooking?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), while medium is around 145°F (63°C).

Can I add a sauce to the steak medallions?

Absolutely! A red wine reduction, mushroom sauce, or peppercorn sauce would all be delicious additions to this dish.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can! Sweet potatoes will add a slightly sweeter flavor to the dish, which pairs well with the savory steak.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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