St. Louis Toasted Ravioli

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Have you ever tasted the deliciousness of St. Louis Toasted Ravioli?

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St. Louis Toasted Ravioli
Prep
15 min
Cook
10 min
Total
25 min
Servings
6

Method

  1. Heat the marinara sauce in a saucepan over medium heat until it starts bubbling. Then, reduce the heat to low and let it simmer until needed.

  2. In a small bowl, whisk together the egg and milk.

  3. In a second small bowl, mix the bread crumbs and salt.

  4. Dip each ravioli into the milk mixture, ensuring it is fully coated, and then dip it into the bread crumbs, coating it evenly.

  5. In a large, heavy pan, heat about 2 inches of oil until a small amount of breading sizzles and turns brown.

  6. Fry the coated ravioli in the hot oil, a few at a time, until they turn golden brown, approximately 1 minute per side.

  7. Once fried, drain the ravioli on paper towels to remove excess oil.

  8. Sprinkle the warm ravioli with Parmesan cheese.

  9. Serve the ravioli immediately and on the side, provide hot marinara sauce for dipping.

  10. Please note that the nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed may vary. The nutritional value of the oil used for frying is based on a retention value of 10% after cooking. The exact amount may differ depending on various factors such as cooking time, temperature, ingredient density, and the specific type of oil used.

About this recipe

Have you ever tasted the deliciousness of St. Louis Toasted Ravioli? If not, you're in for a treat! This unique dish is a beloved specialty in the St. Louis area, and once you try it, you'll understand why. In this article, we'll dive into the history and flavors of this crispy, savory delight. So, grab a fork and let's dig in!

The Origins of St. Louis Toasted Ravioli

Legend has it that St. Louis Toasted Ravioli was created by happy accident. In the early 20th century, an Italian chef in St. Louis accidentally dropped a ravioli into hot oil instead of boiling water. Rather than let it go to waste, he decided to fry it up, and thus, the toasted ravioli was born!

Since then, this appetizer has become a local favorite, synonymous with St. Louis cuisine. It has even gained popularity beyond the city's boundaries, with people from all over the country eager to get a taste.

The Crispy Exterior

What sets St. Louis Toasted Ravioli apart is its crispy exterior. The ravioli is breaded and then deep-fried to golden perfection. The result is a crunchy shell that gives way to a deliciously tender filling. It's like biting into a little pocket of heaven!

Some compare the texture of the breading to that of a well-made mozzarella stick. The outer layer offers a satisfying crunch, while the inside remains soft and flavorful. It's a delightful contrast that keeps you coming back for more.

A Savory Filling

Inside that crispy shell lies a delightful surprise—a savory filling that bursts with flavor. Traditional St. Louis Toasted Ravioli is typically filled with a mixture of ground beef, cheese, and herbs. Each bite is a harmonious blend of seasoned meat and gooey cheese, creating a taste sensation that is hard to resist.

However, in recent years, chefs have gotten creative with their fillings, offering variations that cater to different tastes. You can now find toasted ravioli stuffed with spinach and cheese, lobster and cream cheese, and even vegetarian options like mushroom and ricotta. The possibilities are endless!

A Must-Try Dish

Now that you know a bit more about St. Louis Toasted Ravioli, it's time to try it for yourself. Whether you're a St. Louis local or just passing through, this dish is a must-try. Head to a local Italian restaurant or even try making it at home. It's a crowd-pleaser that will leave you craving more.

Frequently asked questions

. Where can I find St. Louis Toasted Ravioli?

You can find this delectable dish at many Italian restaurants in the St. Louis area. Some popular spots include The Hill neighborhood and the historical Italian neighborhood of "The Hill."

. Can I make St. Louis Toasted Ravioli at home?

Absolutely! There are many recipes available online that guide you through the process of making this dish from scratch. It may take a bit of practice to get the breading and frying just right, but the end result is worth it.

. Is St. Louis Toasted Ravioli a meal or an appetizer?

St. Louis Toasted Ravioli is typically served as an appetizer, but it can certainly be enjoyed as a meal if you have a big enough serving. Some restaurants even offer it as an entree with a side of salad or pasta.

. Can I freeze St. Louis Toasted Ravioli?

Yes, you can freeze uncooked St. Louis Toasted Ravioli for later use. Simply place the breaded ravioli on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. When you're ready to enjoy them, fry them directly from frozen for a few extra minutes.

. What sauce pairs well with St. Louis Toasted Ravioli?

Marinara sauce is the classic choice to accompany St. Louis Toasted Ravioli. Its tangy and slightly sweet flavor complements the richness of the filling and adds an extra burst of flavor. Some people also enjoy dipping their ravioli in a creamy garlic sauce or a spicy arrabbiata sauce.

. Can I bake St. Louis Toasted Ravioli instead of frying it?

While the traditional method involves deep-frying the ravioli, you can certainly bake it for a healthier alternative. Preheat your oven to 425°F (220°C), place the breaded ravioli on a baking sheet, and bake for about 15-20 minutes, or until golden brown and crispy.

. What is the best way to reheat leftover St. Louis Toasted Ravioli?

To reheat leftover toasted ravioli, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness. Avoid reheating them in the microwave, as it can make them soggy.

. Are there any vegetarian options for St. Louis Toasted Ravioli?

Absolutely! Many restaurants now offer vegetarian variations of toasted ravioli, filled with ingredients like mushrooms, spinach, and ricotta cheese. These options are just as delicious and satisfying as their meat-filled counterparts.

In conclusion, St. Louis Toasted Ravioli is a culinary gem that combines the best of Italian flavors and American ingenuity. Its crispy exterior and savory filling make it a mouthwatering treat that is sure to delight your taste buds. So, the next time you find yourself in St. Louis, be sure to indulge in this local delicacy!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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