Prep
30 min
Cook
25 min
Total
2 hr 55 min
Servings
192

Method

  1. In a large bowl, combine the squash, onion, red and green bell peppers, and sprinkle with salt.

  2. Toss the vegetables to mix well and let them drain for 1 hour. Discard any excess juice.

  3. In a large pot, combine the sugar, vinegar, celery seeds, and mustard seeds. Stir over medium heat until the sugar is dissolved and the mixture comes to a boil.

  4. Stir in the squash mixture and bring it back to a boil. Cook for about 15 minutes or until the vegetables are tender.

  5. While the relish is cooking, sterilize the jars and lids by boiling them in water for at least 5 minutes.

  6. Fill the hot sterilized jars with the squash relish, leaving about 1/4 inch of space at the top. Use a knife or spatula to remove any air bubbles from the jars.

  7. Wipe the rims of the jars clean with a moist paper towel to remove any residue. Place the lids on top of the jars and screw on the rings.

  8. Prepare a large stockpot by placing a rack in the bottom and filling it halfway with water. Bring the water to a boil over high heat.

  9. Carefully lower the filled jars into the pot using a holder, making sure to leave a 2-inch space between them. Add more boiling water if needed to ensure the jars are covered by at least 1 inch of water.

  10. Bring the water

About this recipe

Squash Relish: A Tangy and Versatile Condiment for Every Occasion

Are you tired of the same old condiments on your burgers and hot dogs? Looking for a way to add a burst of flavor to your meals? Look no further than squash relish! This tangy and versatile condiment is the perfect addition to any dish, whether it's a backyard barbecue or a gourmet dinner.

What is Squash Relish?

Squash relish is a delicious condiment made from various types of squash, such as zucchini and yellow squash. It is typically prepared by combining diced squash with a mixture of vinegar, sugar, and spices. The result is a tangy and slightly sweet relish that pairs well with a wide range of dishes.

How to Use Squash Relish

The beauty of squash relish lies in its versatility. It can be used in many different ways to elevate your meals. Here are a few ideas to get you started:

  • Spread it on burgers or hot dogs for a tangy twist.
  • Mix it into tuna or chicken salad for added flavor and crunch.
  • Use it as a topping for grilled chicken or fish to add a burst of freshness.
  • Add it to wraps or sandwiches for a tasty kick.
  • Pair it with cheese and crackers for a quick and easy appetizer.

The Benefits of Squash Relish

Not only does squash relish taste delicious, but it also offers a range of health benefits. Squash is rich in vitamins and minerals, making it a nutritious addition to your diet. Plus, the vinegar used in the relish can aid in digestion and promote gut health.

Additionally, squash relish is a great way to use up excess squash from your garden or farmers' market haul. Instead of letting it go to waste, transform it into a flavorful condiment that can be enjoyed all year round.

How to Make Squash Relish at Home

Making squash relish at home is easier than you might think. With just a few simple ingredients and a bit of time, you can create a batch of relish that will impress your family and friends. Here's a basic recipe to get you started:

  1. Start by dicing your squash into small, uniform pieces.
  2. In a large pot, combine the diced squash, vinegar, sugar, and spices.
  3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
  4. Once the relish has thickened slightly, remove it from the heat and let it cool.
  5. Transfer the relish to sterilized jars and refrigerate for at least 24 hours before using.

Feel free to experiment with different spices and flavorings to customize your relish to your taste. You can add ingredients like onions, bell peppers, or even a touch of chili powder for some heat.

Conclusion

Squash relish is a tangy and versatile condiment that adds a burst of flavor to any dish. Whether you're grilling burgers, making sandwiches, or enjoying a charcuterie board, squash relish is sure to impress. With its health benefits and easy homemade recipe, there's no reason not to give it a try. So, why settle for ordinary condiments when you can elevate your meals with squash relish?

Frequently asked questions

Can I use different types of squash to make squash relish?

Absolutely! Feel free to mix and match different types of squash to create a unique flavor profile.

How long does squash relish last?

When stored in the refrigerator, squash relish can last for several weeks, if not longer.

Can I can squash relish for long-term storage?

Yes, you can! Just be sure to follow proper canning procedures to ensure the relish stays safe to eat.

Can I freeze squash relish?

While it's possible to freeze squash relish, the texture may change slightly upon thawing.

Can I adjust the sweetness of squash relish?

Absolutely! If you prefer a sweeter relish, you can simply adjust the amount of sugar in the recipe.

Is squash relish spicy?

By default, squash relish is not spicy. However, you can add spices like chili powder or diced jalapeños for some heat.

Can I use canned squash to make squash relish?

While fresh squash is preferred, you can use canned squash in a pinch. Just be sure to drain it well before using.

Can I use squash relish as a salad dressing?

While squash relish can add flavor to salads, it may not work as a standalone dressing. Consider mixing it with other ingredients like oil and vinegar for a more balanced dressing.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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