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Squash and Green Bean Saute Side Dish

Squash and Green Bean Saute Side Dish

Are you tired of the same old side dishes? Looking for something new and exciting to serve alongside your main course? Look no further than this delicious and healthy Squash and Green Bean Saute Side Dish. It’s packed with flavor, nutrients, and will surely impress your guests!

Why choose Squash and Green Bean Saute Side Dish?

When it comes to side dishes, we often find ourselves reaching for the same old options. But why settle for boring, when you can have something extraordinary? This Squash and Green Bean Saute Side Dish is a game-changer. It combines the freshness of green beans with the earthy sweetness of squash, creating a harmonious blend of flavors that will make your taste buds dance with delight.

Not only is this side dish bursting with flavor, but it’s also incredibly nutritious. Green beans are a great source of vitamins and minerals, while squash is loaded with antioxidants and fiber. By incorporating this dish into your meal, you’re not only treating your taste buds but also nourishing your body.

How to make Squash and Green Bean Saute Side Dish?

Making this delectable side dish is a breeze. Simply gather your ingredients, heat up your skillet, and get ready to create magic in the kitchen. The best part? It won’t take up much of your time, making it perfect for those busy weeknight dinners.

First, start by washing and trimming the green beans. Then, cut the squash into bite-sized pieces. Heat some olive oil in a skillet and add the green beans and squash. Season with salt, pepper, and any other herbs or spices of your choice. Saute everything until the veggies are tender yet still crisp. And voila! Your Squash and Green Bean Saute Side Dish is ready to be devoured.


Q: Can I use frozen green beans for this side dish?

A: Absolutely! While fresh green beans are always preferred, you can use frozen green beans if that’s what you have on hand. Just make sure to thaw them before adding them to the skillet.

Q: Can I substitute the squash with a different vegetable?

A: Of course! This recipe is versatile, and you can experiment with different vegetables. Zucchini or bell peppers would make excellent substitutes for squash.

Q: Can I make this side dish ahead of time?

A: Yes, you can! This dish can be prepared in advance and reheated when needed. Just make sure to store it in an airtight container in the refrigerator.

Q: Can I add protein to this side dish?

A: Absolutely! If you want to make this side dish more substantial, you can add grilled chicken, shrimp, or tofu. It will transform into a satisfying main course.

Q: Is this side dish suitable for vegetarians and vegans?

A: Yes, it is! This side dish is entirely plant-based, making it perfect for vegetarians and vegans. It’s a great option to include in your meatless Monday repertoire.

Q: Can I use a different type of oil for sauteing?

A: Of course! While olive oil works beautifully in this recipe, you can use any cooking oil of your choice. Avocado oil, coconut oil, or even sesame oil would all work well.

Q: Can I add cheese to this side dish?

A: Absolutely! If you’re a cheese lover, feel free to sprinkle some grated Parmesan or crumbled feta over the top of this side dish. It will add a lovely savory touch.

Q: Can I serve this side dish cold?

A: While this side dish is best enjoyed warm, you can certainly serve it cold if you prefer. It can make a refreshing addition to your summer picnic or potluck spread.

In conclusion

Squash and Green Bean Saute Side Dish is a game-changer when it comes to side dishes. It’s a delicious and healthy option that will elevate any meal. Whether you’re serving it alongside grilled chicken, roasted salmon, or a vegetarian main course, this dish is guaranteed to impress. So why settle for bland and boring when you can have something extraordinary? Give this Squash and Green Bean Saute Side Dish a try and watch your taste buds come alive!

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Squash and Green Bean Saute Side Dish

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine American
Servings 2


  • 2 yellow squash , thinly sliced
  • 1 ½ cups green beans
  • 1 ½ cups cherry tomatoes , halved
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon dried parsley
  • ½ teaspoon ground coriander
  • A pinch of salt , or to taste
  • A pinch of ground black pepper , or to taste


  • In a nonstick skillet, cook and stir squash and green beans over medium heat until they become slightly softened, which should take around 2 to 3 minutes.
  • Add tomatoes, lemon juice, parsley, coriander, salt, and black pepper to the squash mixture. Stir everything together.
  • Continue to cook and stir the mixture until the tomatoes have softened, which should take around 5 to 10 minutes.
Keyword and, Beans, Diabetic, Dishes, Fat, Healthy, Heart, Ideas, Low, Peas, Recipes, Side, Squash, summer, Thanksgiving
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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