Prep
15 min
Cook
2 hr
Total
10 hr 15 min
Servings
6

Method

  1. To make this classic split pea soup, follow these steps:

  2. Begin by soaking the dried split peas in cold water for at least eight hours.

  3. Drain and rinse the soaked split peas, then place them in a pot.

  4. Add two quarts of cold water, a ham bone, diced onions, salt, black pepper, and dried marjoram to the pot.

  5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 90 minutes, stirring occasionally.

  6. Remove the meat from the ham bone and add it back to the soup.

  7. Include diced celery, carrots, and potatoes to the pot.

  8. Cook uncovered until the vegetables are tender, which should take around 30 to 40 minutes.

  9. If you prefer a faster method, bring water and peas to a boil in a large pot. Remove the pot from heat, cover, and let it stand for one hour. Drain and rinse before using.

  10. To thicken the soup, you can create a cornstarch slurry by whisking one tablespoon of cornstarch with one tablespoon of cold water or another liquid (such as wine or stock). Stir this mixture into the simmering soup and continue cooking, stirring occasionally, until the desired consistency is reached.

  11. After cooking, allow the split pea soup to cool before transferring the leftovers to an airtight container and storing them in the refrigerator for three to four days. To freeze

About this recipe

Have you ever craved a warm and comforting bowl of soup on a chilly day? Look no further than split pea soup. This hearty and nutritious dish is a perfect blend of flavors that will leave you feeling satisfied and content. In this article, we will explore the wonders of split pea soup, its health benefits, and some common questions related to this delicious dish.

The Comforting Delight of Split Pea Soup

Imagine a bowl of split pea soup, simmering on the stove, filling your kitchen with its irresistible aroma. The rich and velvety texture of this soup is like a warm hug on a cold winter day. With every spoonful, you can taste the earthiness of the peas, the savory notes of the vegetables, and the subtle hint of herbs and spices.

A Nutritional Powerhouse

Not only is split pea soup comforting and delicious, but it is also packed with nutrients. Split peas are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. This makes it a perfect choice for those looking to incorporate more plant-based foods into their diet or for anyone seeking a nutritious meal.

Health Benefits of Split Pea Soup

Split pea soup offers a multitude of health benefits. The high fiber content helps promote healthy digestion and can aid in weight management. Additionally, the combination of plant-based protein and fiber in split peas can help regulate blood sugar levels, making it an excellent choice for individuals with diabetes or those looking to maintain stable blood sugar levels.

In Conclusion

Split pea soup is a comforting and nutritious dish that will warm your soul. Its rich flavors and health benefits make it a perfect choice for anyone seeking a delicious and wholesome meal. So why not grab a bowl of split pea soup and indulge in its delightful goodness? You won't be disappointed!

Frequently asked questions

Can I freeze split pea soup?

Absolutely! Split pea soup freezes well, allowing you to enjoy it later. Just make sure to cool it completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months.

How can I make split pea soup vegetarian-friendly?

To make split pea soup vegetarian-friendly, simply omit any meat-based ingredients and use vegetable broth instead of chicken or beef broth. You can also add extra vegetables for added flavor and nutrition.

Can I use a slow cooker to make split pea soup?

Yes, you can! Using a slow cooker is a convenient way to make split pea soup. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The result will be a deliciously tender and flavorful soup.

How can I thicken split pea soup?

If you prefer a thicker consistency, you can either blend a portion of the soup using an immersion blender or remove some of the cooked peas, mash them, and return them to the soup. This will give the soup a creamier texture without the need for additional thickeners.

Can I add meat to split pea soup?

Absolutely! Adding smoked ham hock, bacon, or diced ham can add a delicious smoky flavor to your split pea soup. Just make sure to adjust the seasoning accordingly, as the meat will add its own salty taste.

How long does it take to cook split pea soup?

The cooking time for split pea soup can vary depending on the desired texture and the cooking method used. On the stovetop, it typically takes around 1-2 hours to cook. Using a pressure cooker can significantly reduce the cooking time to around 20-30 minutes.

Can I add other vegetables to split pea soup?

Absolutely! Split pea soup is versatile, and you can add a variety of vegetables to enhance the flavor. Carrots, celery, onions, and potatoes are popular additions that complement the peas beautifully.

Is split pea soup gluten-free?

Yes, split pea soup is naturally gluten-free. However, if you are following a strict gluten-free diet, it is always important to check the labels of any packaged ingredients, such as broth or spices, to ensure they are gluten-free as well.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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