Prep
20 min
Cook
35 min
Total
55 min
Servings
24

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Lightly grease a 9x13 inch baking dish.

  3. In a medium saucepan, place the spinach and add enough water to cover it.

  4. Bring the water to a boil and then reduce the heat to a simmer.

  5. Cook the spinach until it becomes limp, which should take about 3 minutes.

  6. Remove the saucepan from the heat, drain the spinach, and set it aside.

  7. In a large bowl, combine the flour, salt, and baking powder.

  8. Add the eggs, milk, and butter to the bowl and stir everything together.

  9. Mix in the cooked spinach, onion, and mozzarella cheese.

  10. Transfer the mixture to the prepared baking dish.

  11. Bake the dish in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.

  12. Allow the dish to cool before serving.

About this recipe

Spinach Brownies: A Delicious and Nutritious Twist on a Classic Treat

Who would have thought that you could sneak some veggies into a decadent dessert? Well, with spinach brownies, you can do just that! These delightful treats are not only delicious but also packed with nutrients. In this article, we will explore the world of spinach brownies, how to make them, and why they are a great addition to your dessert menu.

Why Spinach Brownies?

Spinach brownies are a fantastic way to incorporate more greens into your diet. Spinach is known for its high content of vitamins, minerals, and antioxidants. By adding this leafy green to your brownie recipe, you can boost its nutritional value without compromising on taste. It's a win-win situation!

The Recipe: How to Make Spinach Brownies

So, how do you make these delectable spinach brownies? The process is surprisingly simple. Just follow these steps:

Step 1Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients on hand. You will need spinach, flour, sugar, cocoa powder, eggs, butter, and vanilla extract. Once you have everything ready, it's time to move on to the next step.

Step 2Prepare the Spinach

Wash the spinach thoroughly and remove any stems. Next, blanch the spinach in boiling water for a few minutes until it wilts. Drain and let it cool. Once cooled, puree the spinach in a blender until smooth.

Step 3Mix the Ingredients

In a mixing bowl, combine the flour, sugar, cocoa powder, eggs, melted butter, vanilla extract, and the spinach puree. Mix until all the ingredients are well incorporated, and you have a smooth batter.

Step 4Bake the Brownies

Pour the batter into a greased baking dish and spread it evenly. Preheat your oven to the required temperature and bake the brownies for about 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool before cutting them into squares and serving.

The Verdict: Are Spinach Brownies Worth a Try?

Absolutely! Spinach brownies are a delightful treat that combines the goodness of greens with the indulgence of chocolate. They are perfect for picky eaters who need a little extra encouragement to eat their vegetables. The best part is that you won't even taste the spinach, but you'll still reap its nutritional benefits.

So, why not give spinach brownies a try? They are a fun and creative way to add some extra nutrients to your desserts. Your taste buds and your body will thank you!

In Conclusion

Spinach brownies are a delicious and nutritious twist on a classic treat. They allow you to enjoy the rich flavors of chocolate while also sneaking some greens into your diet. With the provided recipe and tips, you can easily make these scrumptious brownies at home. So, why not give them a try? Your taste buds and your body will thank you!

Frequently asked questions

Q1: Can I taste the spinach in spinach brownies?

A1: No, you won't taste the spinach in spinach brownies. The other ingredients and the baking process help mask the flavor, resulting in a delicious chocolatey treat.

Q2: Are spinach brownies suitable for kids?

A2: Yes, spinach brownies are an excellent way to sneak some greens into your kids' diet. They are a fun and tasty alternative to regular brownies.

Q3: Can I use frozen spinach for spinach brownies?

A3: Yes, you can use frozen spinach for spinach brownies. Just make sure to thaw and drain it properly before pureeing.

Q4: Can I use a different type of greens instead of spinach?

A4: While spinach works best for spinach brownies, you can experiment with other leafy greens like kale or Swiss chard. Just keep in mind that the flavors might differ slightly.

Q5: Can I add nuts or chocolate chips to spinach brownies?

A5: Absolutely! Feel free to add your favorite nuts or chocolate chips to enhance the texture and flavor of your spinach brownies.

Q6: Can I make spinach brownies gluten-free?

A6: Yes, you can make gluten-free spinach brownies by using gluten-free flour instead of regular flour. Make sure to check the labels of your other ingredients for gluten content as well.

Q7: How long do spinach brownies stay fresh?

A7: Spinach brownies can stay fresh for up to 3-4 days when stored in an airtight container at room temperature.

Q8: Can I freeze spinach brownies?

A8: Yes, you can freeze spinach brownies. Make sure to wrap them tightly in plastic wrap or store them in an airtight container before freezing. They can be stored in the freezer for up to 3 months.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More appetizers & snacks

See all →