Prep
35 min
Cook
1 hr 10 min
Total
1 hr 45 min
Servings
8

Method

  1. Begin by following our step-by-step canning guide.

  2. Use a vegetable peeler to remove the zest from the lemons in wide strips, ensuring to leave behind the bitter white pith.

  3. Strain the lemon juice into a large, wide saucepan. Add the lemon zest, tomatoes, sugar, cumin, 4 teaspoons of salt, red pepper flakes, cinnamon sticks, cloves, and ginger.

  4. Cook the mixture over medium-high heat, stirring occasionally, until the tomatoes release their juices and the sugar dissolves. This should take approximately 15 to 20 minutes.

  5. Continue to cook the mixture, stirring occasionally, until the tomatoes become dark and syrupy. Use a candy or deep-fry thermometer to check if the temperature reaches 220 degrees F. The cooking time may vary depending on the juiciness of the tomatoes.

  6. If the mixture begins to scorch, reduce the heat accordingly. Remove and discard the cinnamon sticks.

  7. Meanwhile, sterilize four 8-ounce canning jars and their lids.

  8. Fill the jars with the tomato mixture, ensuring to leave 1/4 inch of headspace at the top.

  9. Seal the jars tightly and proceed with the canning process.

About this recipe

Spicy Tomato Jam: A Burst of Flavor for Your Taste Buds

Are you tired of the same old spreads and condiments on your sandwiches? Looking to add a burst of flavor to your meals? Look no further than spicy tomato jam! This delightful condiment combines the sweetness of tomatoes with a kick of spice, creating a versatile and irresistible addition to any dish.

The Perfect Balance

Spicy tomato jam strikes the perfect balance between sweet and spicy. The natural sweetness of ripe tomatoes is enhanced with a touch of sugar, while the heat from chili peppers adds a fiery kick. This unique combination of flavors is what sets spicy tomato jam apart from other spreads.

Imagine biting into a juicy burger and being greeted with a burst of tangy sweetness followed by a hint of heat. It's like a flavor explosion in your mouth! Whether you're spreading it on a sandwich, slathering it on grilled meats, or mixing it into sauces, spicy tomato jam adds excitement and depth to every bite.

Versatility at Its Finest

One of the best things about spicy tomato jam is its versatility. It can be used in countless ways to elevate your culinary creations. Here are just a few ideas to get you started:

Gourmet Grilled Cheese:

Take your grilled cheese sandwich to the next level by spreading a generous layer of spicy tomato jam on the bread. The heat from the jam pairs perfectly with the gooeyness of melted cheese, creating a taste sensation you won't soon forget.

Glaze for Meats:

Looking to add a touch of sweetness and heat to your grilled or roasted meats? Brush on some spicy tomato jam during the final minutes of cooking to create a delicious glaze. The flavors will caramelize and create a sticky, finger-licking good coating.

Dip for Appetizers:

Hosting a party? Serve spicy tomato jam as a dip alongside cheese and crackers, chicken wings, or even spring rolls. The combination of flavors will have your guests coming back for more.

Topping for Bruschetta:

Upgrade your bruschetta game by topping toasted bread with a dollop of spicy tomato jam. The sweet and spicy flavors will complement the fresh tomatoes and basil, creating a mouthwatering appetizer that is sure to impress.

Frequently asked questions

Is spicy tomato jam only for spicy food lovers?

Not at all! While the name may suggest otherwise, the heat level of spicy tomato jam can be adjusted to suit your taste. You can use milder chili peppers or adjust the quantity to make it less spicy.

How long does spicy tomato jam last?

When stored properly in an airtight container in the refrigerator, spicy tomato jam can last for up to two weeks. However, its delicious taste and versatility make it unlikely to last that long!

Can I use canned tomatoes to make spicy tomato jam?

Absolutely! Canned tomatoes work just as well as fresh ones for making spicy tomato jam. Just make sure to drain them before using to remove any excess liquid.

Can I use spicy tomato jam as a pizza sauce?

Absolutely! Spicy tomato jam adds a unique twist to homemade pizzas. Spread it on the dough before adding your favorite toppings for a burst of flavor that will have your taste buds dancing.

Can I substitute sugar with a natural sweetener?

Yes, you can substitute sugar with a natural sweetener like honey or maple syrup. Just keep in mind that it may alter the flavor profile slightly.

Is spicy tomato jam suitable for canning?

Yes, spicy tomato jam can be safely canned using proper canning techniques. This allows you to enjoy its deliciousness all year round.

Can I freeze spicy tomato jam?

Yes, you can freeze spicy tomato jam in an airtight container for up to three months. Just make sure to thaw it in the refrigerator before using.

Can I use spicy tomato jam as a marinade?

Absolutely! The sweet and spicy flavors of spicy tomato jam make it an excellent marinade for meats. Simply coat the meat and let it marinate for a few hours or overnight before cooking.

With its perfect balance of sweetness and spice, versatility, and mouthwatering flavor, spicy tomato jam is a condiment that deserves a spot in your pantry. Whether you're adding it to a sandwich, glazing meats, or using it as a dip, this burst of flavor will elevate your meals to new heights. So go ahead, give spicy tomato jam a try, and prepare to be amazed!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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