Spicy Sausage Balls without Bisquick®

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Are you craving a delicious and spicy appetizer that will make your taste buds dance?

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Spicy Sausage Balls without Bisquick®
Prep
15 min
Cook
25 min
Total
45 min
Servings
8

Method

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Prepare a jelly roll pan by lining it with parchment paper.

  3. In a large bowl, combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder.

  4. Mix the ingredients together using your hands, a stand mixer, or a food processor until well combined.

  5. Shape the mixture into evenly sized balls, approximately 1 1/2-inch diameter, and place them on the prepared pan.

  6. Bake in the preheated oven for 23 to 28 minutes, or until the sausage balls are cooked through.

  7. Once cooked, remove the sausage balls from the oven and allow them to cool on the pan for about 5 minutes.

  8. During this time, the excess oil will be reabsorbed.

  9. If desired, you can also use foil or silicone to line the jelly roll pan, but avoid using waxed paper.

About this recipe

Spicy Sausage Balls without Bisquick®

Are you craving a delicious and spicy appetizer that will make your taste buds dance? Look no further than these mouthwatering spicy sausage balls! This recipe takes the classic sausage ball recipe to the next level by eliminating the need for Bisquick®. With just a few simple ingredients and a little bit of time, you can create a flavorful dish that is sure to be a hit at any gathering or party.

Why Skip the Bisquick®?

While Bisquick® is a convenient and popular ingredient in many recipes, it's not always necessary. By omitting Bisquick®, you have more control over the ingredients and can customize the flavors to your liking. Plus, it's a great option for those who may have dietary restrictions or simply prefer to avoid pre-packaged mixes. So why not experiment and create your own unique spin on classic sausage balls?

The Perfect Combination of Spicy and Savory

These spicy sausage balls are the perfect combination of heat and savory flavors. The spicy kick comes from the addition of hot sausage, which adds a depth of flavor that will keep you coming back for more. The savory notes are brought out by the addition of sharp cheddar cheese, which adds a rich and creamy texture to the sausage balls.

Imagine biting into a warm and cheesy sausage ball, with a burst of spice that lingers on your tongue. It's like a flavor explosion in your mouth! These sausage balls are the ultimate comfort food, perfect for any occasion.

Ditching Bisquick®: The Process

You may be wondering how to make these delicious sausage balls without Bisquick®. Don't worry, it's easier than you think!

  1. Start by preheating your oven to 375 degrees Fahrenheit.
  2. In a large bowl, combine the ground hot sausage, shredded sharp cheddar cheese, and your choice of seasonings.
  3. Use your hands to mix the ingredients together until well combined.
  4. Shape the mixture into bite-sized balls and place them on a baking sheet lined with parchment paper.
  5. Bake the sausage balls for 20-25 minutes, or until they are golden brown and cooked through.
  6. Remove from the oven and let them cool slightly before serving.

That's it! With just a few simple steps, you can create a batch of flavorful and spicy sausage balls that will impress your friends and family.

Frequently asked questions

. Can I use regular sausage instead of hot sausage?

Absolutely! If you prefer a milder flavor, you can use regular sausage instead of hot sausage. Just keep in mind that the spice level will be different.

. Can I use a different type of cheese?

Of course! Feel free to experiment with different types of cheese to find your favorite combination. Pepper jack or mozzarella cheese would also work well in this recipe.

. Can I make these sausage balls ahead of time?

Yes, you can! Simply prepare the sausage balls as directed and refrigerate them until you're ready to bake. You may need to adjust the baking time slightly if the sausage balls are cold when you put them in the oven.

. What can I serve with these sausage balls?

These sausage balls are delicious on their own, but they can also be served with a variety of dipping sauces. Try serving them with marinara sauce, ranch dressing, or even a spicy mustard for an extra kick.

. Can I freeze the sausage balls?

Absolutely! These sausage balls freeze well, making them a great option for meal prep or for hosting parties. Simply place the cooked sausage balls in an airtight container or freezer bag and store them in the freezer. When you're ready to enjoy them, just thaw and reheat in the oven until warmed through.

. How long do these sausage balls stay fresh?

These sausage balls are best enjoyed fresh out of the oven. However, if you have leftovers, you can store them in the refrigerator for up to 3 days. Just reheat them in the oven or microwave before serving.

. Can I make these sausage balls gluten-free?

Yes, you can! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Make sure to check the labels of your sausage and cheese to ensure they are also gluten-free.

. Can I use turkey sausage instead of pork sausage?

Definitely! Turkey sausage is a great alternative for those who prefer a leaner option. The flavor may be slightly different, but it will still be delicious.

So, what are you waiting for? It's time to ditch the Bisquick® and create your own delicious and spicy sausage balls. With just a few simple ingredients and a little bit of time, you can enjoy a flavorful appetizer that will leave your guests begging for more.

Happy cooking!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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