Spicy Korean Fried Chicken with Gochujang Sauce

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Are you craving a flavorful and crispy chicken dish that will leave your taste buds tingling?

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Spicy Korean Fried Chicken with Gochujang Sauce
Prep
10 min
Cook
15 min
Total
40 min
Servings
4

Method

  1. In a large bowl, whisk together milk and egg until well combined and smooth.

  2. Add chicken tenders to the egg wash and let them marinate in the refrigerator for 15 minutes.

  3. In a separate large mixing bowl, combine flour, potato starch, salt, and pepper.

  4. Transfer the flour mixture into a resealable plastic bag.

  5. Drain and discard the marinade from the chicken tenders.

  6. Add the chicken to the bag, seal it, and shake it well to ensure each piece is coated with the flour mixture.

  7. Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).

  8. Add the chicken pieces to the hot oil, but make sure not to overcrowd the pan. Fry for 2 minutes.

  9. Transfer the fried chicken to a plate lined with paper towels to drain excess oil. Repeat this step with the remaining chicken pieces.

  10. Increase the heat of the oil to 350 degrees F (175 degrees C) and wait until it continuously boils.

  11. Carefully add the first batch of cooked chicken to the hot oil and fry again for about 2 minutes, or until the chicken is cooked through and crispy.

  12. Transfer the twice-fried chicken to a plate lined with paper towels to drain. Repeat this step with the second batch of chicken pieces.

  13. In a small saucepan over medium-low heat, heat the honey, brown

About this recipe

Are you craving a flavorful and crispy chicken dish that will leave your taste buds tingling? Look no further than Spicy Korean Fried Chicken with Gochujang Sauce! This mouthwatering dish combines the crunch of fried chicken with the heat of spicy gochujang sauce, creating a harmony of flavors that will have you coming back for more.

The Secret to Perfectly Crispy Chicken

Have you ever wondered how to achieve that perfectly crispy texture on your fried chicken? The secret lies in the double-frying method. By frying the chicken twice, you ensure that each piece is cooked evenly and develops a satisfying crunch. The first round of frying cooks the chicken through, while the second round gives it that irresistible crispiness.

Choosing the Right Cut of Chicken

When it comes to making Spicy Korean Fried Chicken, the choice of chicken cut matters. Opt for boneless chicken thighs or drumsticks for the juiciest and most flavorful results. The dark meat of these cuts retains moisture better than white meat, resulting in a tender and succulent dish.

The Perfect Balance of Spiciness

One of the defining characteristics of Spicy Korean Fried Chicken is the fiery heat of gochujang sauce. Gochujang is a fermented chili paste that adds a distinct depth of flavor and spiciness to the dish. However, it's essential to strike the right balance between heat and flavor. Too much gochujang can overpower the other flavors, so use it judiciously to enhance the dish without overwhelming it.

Frequently asked questions

Can I use chicken breast instead of thighs or drumsticks?

While you can use chicken breast, the result may not be as juicy and flavorful as using thighs or drumsticks. The dark meat of thighs and drumsticks offers a more satisfying taste and texture.

How long should I marinate the chicken?

It's best to marinate the chicken for at least 1 hour to allow the flavors to penetrate the meat. However, if you're short on time, even a 30-minute marinade will add some flavor to the dish.

Can I make the dish less spicy?

Absolutely! If you prefer a milder version, you can adjust the amount of gochujang sauce or add some honey to balance out the heat. Feel free to experiment and find the perfect level of spiciness for your taste.

Can I make this dish gluten-free?

Yes, you can make Spicy Korean Fried Chicken gluten-free by using gluten-free flour or cornstarch instead of regular flour for the coating. Additionally, ensure that the gochujang sauce you use is gluten-free.

What can I serve with Spicy Korean Fried Chicken?

Spicy Korean Fried Chicken pairs well with a variety of side dishes. Some popular choices include pickled radishes, steamed rice, kimchi, and a refreshing salad. The combination of flavors and textures creates a satisfying and well-rounded meal.

Can I bake the chicken instead of frying it?

While frying the chicken gives it that signature crispy texture, you can also bake it for a healthier alternative. Coat the chicken with a little oil and bake it in a preheated oven until cooked through and golden brown.

Is gochujang sauce readily available in grocery stores?

Gochujang sauce has gained popularity in recent years and is now readily available in many grocery stores. However, if you can't find it locally, you can also purchase it online or make your own using a combination of chili flakes, soy sauce, and other ingredients.

Can I make this dish ahead of time?

While Spicy Korean Fried Chicken is best enjoyed fresh and hot, you can make it ahead of time and reheat it before serving. However, keep in mind that the crispy texture may not be the same upon reheating.

Conclusion

Spicy Korean Fried Chicken with Gochujang Sauce is a tantalizing dish that combines the crunch of fried chicken with the bold flavors of gochujang sauce. With the right chicken cut, a perfectly crispy texture, and a balanced level of spiciness, this dish is sure to satisfy your cravings. Serve it with your favorite side dishes and enjoy a mouthwatering feast that will leave you wanting more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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