Prep
2 hr 15 min
Cook
25 min
Total
2 hr 15 min
Servings
14

Method

  1. Preheat the oven to 375 degrees F.

  2. Line a sheet pan with parchment paper.

  3. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter and brown sugar. Beat on medium speed for 2 minutes until light and fluffy.

  4. With the mixer on low, add the egg and scrape down the bowl. Then mix in the molasses.

  5. In a separate bowl, sift together the flour, baking soda, ground ginger, cinnamon, cloves, and salt.

  6. With the mixer on low, slowly add the dry ingredients to the butter mixture. Mix just until combined.

  7. Mix in the raisins and crystallized ginger.

  8. Cover the bowl with plastic wrap and refrigerate for 30 minutes.

  9. Turn the dough out onto a lightly floured board. Shape it into a disk using floured hands and cut it in half.

  10. Roll each half into a log that is 12 inches long.

  11. Place the logs 3 inches apart on the prepared sheet pan.

  12. Bake for 20 minutes. The logs will still be soft in the center.

  13. While the logs are baking, whisk together the confectioners' sugar and 5 to 6 teaspoons of rum to make a pourable glaze.

  14. When the logs are still warm, drizzle the glaze back and forth across them using a teaspoon. Sprinkle with lemon zest.

  15. Allow the logs

About this recipe

Spicy Hermit Bars: A Delicious Treat for All Occasions

Do you love the warm flavors of cinnamon, ginger, and cloves? Are you a fan of chewy, moist treats that are packed with deliciousness? Then look no further than Spicy Hermit Bars! These delectable bars are the perfect blend of spices and sweetness, making them an irresistible treat for all occasions.

What Makes Spicy Hermit Bars So Special?

Imagine biting into a bar that has the perfect balance of sweetness and spice. The rich flavors of cinnamon, ginger, and cloves dance on your taste buds, leaving you craving for more. The chewy texture adds a delightful contrast, making each bite a heavenly experience.

Unlike traditional cookies or brownies, Spicy Hermit Bars offer a unique combination of flavors that are both comforting and indulgent. They are a true crowd-pleaser, making them ideal for parties, potlucks, and even as a special treat for yourself.

How to Make Spicy Hermit Bars?

Making Spicy Hermit Bars is as easy as pie! All you need are a few simple ingredients and some basic baking skills. The recipe starts with a delicious blend of flour, sugar, and spices. Then, you mix in butter, eggs, and molasses to create a sticky dough that is packed with flavor.

Once the dough is ready, it's time to shape it into bars and bake them to perfection. The aroma of the spices fills your kitchen, creating an irresistible anticipation for the final result. After a short wait, you'll be rewarded with a tray of golden-brown bars that are ready to be devoured.

Why Are Spicy Hermit Bars Perfect for Any Occasion?

Whether you're hosting a holiday gathering, celebrating a birthday, or simply looking for a sweet treat to enjoy with your morning coffee, Spicy Hermit Bars are the answer. Their versatility makes them suitable for any occasion, and their deliciousness ensures that everyone will be coming back for seconds.

Are you looking for a dessert that will impress your guests without causing you stress? Spicy Hermit Bars are your go-to option. They are easy to make, require minimal ingredients, and taste like a gourmet treat. Plus, they can be made ahead of time, allowing you to focus on other party preparations.

Frequently asked questions

Can I substitute the spices in the recipe?

Absolutely! Feel free to customize the spices according to your preferences. You can add a dash of nutmeg or allspice for an extra layer of flavor.

Can I make Spicy Hermit Bars gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend of your choice. Just ensure that the blend contains xanthan gum to maintain the texture of the bars.

Can I freeze Spicy Hermit Bars?

Yes, you can freeze Spicy Hermit Bars for up to three months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container before freezing.

Can I add nuts or dried fruits to the recipe?

Absolutely! Adding chopped nuts, such as walnuts or pecans, can add a delightful crunch to the bars. You can also throw in some dried fruits, like raisins or cranberries, to enhance the flavor profile.

Can I use honey instead of molasses?

While you can use honey as a substitute, keep in mind that it will alter the flavor and texture of the bars. Molasses adds a unique richness and chewiness that is characteristic of Spicy Hermit Bars.

How long do Spicy Hermit Bars stay fresh?

When stored in an airtight container at room temperature, Spicy Hermit Bars can stay fresh for up to a week. However, they are so delicious that they rarely last that long!

Can I add a glaze or frosting to the bars?

While Spicy Hermit Bars are delicious on their own, you can certainly add a glaze or frosting if you prefer a sweeter finish. A simple cream cheese glaze or a dusting of powdered sugar can take these bars to the next level.

Can I make Spicy Hermit Bars vegan?

Yes, you can! Simply substitute the butter with a vegan butter alternative and use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) instead of regular eggs.

Are Spicy Hermit Bars suitable for people with food allergies?

Spicy Hermit Bars can be easily adapted for people with food allergies. You can use gluten-free flour for those with gluten sensitivity and dairy-free butter for those with lactose intolerance. Just ensure that you read the ingredient labels carefully.

In conclusion, Spicy Hermit Bars are a delightful treat that combines the warmth of spices with the sweetness of a chewy, moist bar. Whether you're looking for a crowd-pleasing dessert or a comforting snack for yourself, these bars are the perfect choice. So gather your ingredients, preheat your oven, and get ready to indulge in a taste sensation like no other!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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