Skip to content

Spicy Cranberry Salsa

Spicy Cranberry Salsa

Are you a fan of bold and vibrant flavors? Do you enjoy the perfect balance of sweet and spicy? If so, then you’re in for a treat with this Spicy Cranberry Salsa! This delicious salsa will not only tantalize your taste buds but also add a burst of color to any dish. Whether you’re serving it as a dip or using it as a topping, this salsa is sure to impress. So, let’s dive into the world of cranberries and spices!

The Tangy Twist of Cranberries

Cranberries are not just for Thanksgiving! These small, tart berries pack a punch when it comes to flavor. Their bright red color indicates their high antioxidant content, making them a healthy addition to any dish. When combined with the right spices, cranberries can transform into a zesty and refreshing salsa that will leave you craving for more.

The Perfect Blend of Sweet and Spicy

Imagine biting into a spoonful of salsa that hits all the right notes – a burst of sweetness followed by a hint of spiciness that lingers on your palate. That’s exactly what you’ll experience with this Spicy Cranberry Salsa. The sweetness of cranberries combined with the heat of jalapenos and the zing of lime juice creates a flavor explosion that will take your taste buds on a delightful journey.

Versatile and Vibrant

One of the best things about this salsa is its versatility. It can be enjoyed as a dip with tortilla chips, as a topping for grilled chicken or fish, or even as a condiment for tacos and burritos. The vibrant colors of the cranberries, jalapenos, and cilantro add an appealing visual element to your dish, making it even more appetizing.

Frequently Asked Questions (FAQs)

Q: Can I use frozen cranberries instead of fresh ones?

A: Absolutely! Frozen cranberries work just as well in this recipe. Just make sure to thaw them before using.

Q: How long does this salsa last in the refrigerator?

A: This salsa can be stored in an airtight container in the refrigerator for up to a week.

Q: Can I adjust the level of spiciness?

A: Yes, you can! If you prefer a milder salsa, remove the seeds and veins from the jalapenos before adding them to the mixture.

Q: Can I substitute cilantro with another herb?

A: If you’re not a fan of cilantro, you can replace it with parsley or mint for a different flavor profile.

Q: Can I add other fruits to this salsa?

A: Absolutely! Feel free to experiment with other fruits like mango or pineapple to add a tropical twist to the salsa.

Q: Is this salsa gluten-free?

A: Yes, this salsa is naturally gluten-free, making it a great option for those with dietary restrictions.

Q: Can this salsa be frozen?

A: While it is possible to freeze this salsa, the texture may change once thawed. It is best enjoyed fresh.

Q: How can I make this salsa less spicy?

A: To reduce the spiciness, you can decrease the amount of jalapenos or remove the seeds and veins before adding them to the salsa.

Q: Can I use this salsa as a marinade?

A: Absolutely! This salsa can double as a flavorful marinade for chicken or fish. Just marinate for at least 30 minutes before cooking.

In Conclusion

Spicy Cranberry Salsa is a delightful fusion of flavors that will elevate any dish. Its tangy twist, perfect blend of sweet and spicy, and vibrant colors make it a versatile and vibrant addition to your culinary repertoire. Whether you’re hosting a party or simply looking to add some excitement to your meals, this salsa is a must-try. So, grab your ingredients and get ready to embark on a culinary adventure with Spicy Cranberry Salsa!

Spicy Cranberry Salsa compressed image1

Spicy Cranberry Salsa

No ratings yet
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Appetizers
Cuisine American
Servings 6


  • 2 cups cranberries , chopped
  • 1 small apple , peeled, cored, and finely chopped
  • 1 orange , peeled, sectioned, seeded, and finely chopped
  • â…“ cup granulated sugar
  • 1 shallot , finely chopped
  • 1 jalapeno pepper , seeded and finely chopped, or more as desired
  • 1 green onion , thinly sliced
  • 1 tablespoon freshly squeezed lime juice
  • 1 tablespoon white wine vinegar


  • Combine cranberries, apple, orange, sugar, shallot, jalapeno pepper, green onion, lime juice, and vinegar in a bowl.
  • Mix the ingredients together until well combined.
  • Cover the bowl with plastic wrap.
  • Refrigerate the mixture for 4 to 24 hours to allow the flavors to blend.
Keyword appetizers, Apples, Fat, Foods, Fruits, Healthy, Heart, Ideas, Low, Recipes, Sauces, Super, Thanksgiving
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents