Spatchcock Turkey

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Thanksgiving is just around the corner, and that means it's time to start thinking about what star dish will grace your dinner table.

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Spatchcock Turkey
Prep
2 hr 15 min
Cook
30 min
Total
2 hr 15 min
Servings
8

Method

  1. Preheat the oven to 425 degrees F and position the rack in the center.

  2. In a small saucepan, melt the butter over medium heat. Add the maple syrup, sage, garlic, rosemary, and thyme. Reduce the heat to low and cook for about 10 minutes.

  3. Place the turkey breast-side down on a work surface. Use kitchen shears to cut down both sides of the backbone. Set the backbone aside for stock. Flip the turkey over and press firmly on the center of the breast with the palm of your hand until the breastbone pops and the turkey sits flat.

  4. Take a roasting pan or sheet pan and spread the celery, carrot, and onion onto it. Place the turkey breast-side up on top of the vegetables. Brush the bird with the butter mixture and generously season with salt and pepper.

  5. Roast the turkey in the preheated oven for 30 minutes to begin the browning process. Then, lower the temperature to 375 degrees F and baste the turkey with the herb butter. Continue to roast the turkey, basting with the pan juices every 20 minutes, until it is deep golden and reaches an internal temperature of 165 degrees F in the thigh. This will take an additional 40 to 50 minutes.

  6. Allow the turkey to rest for 20 minutes before carving and serving.

About this recipe

Spatchcock Turkey: A Delicious Twist on Thanksgiving

Thanksgiving is just around the corner, and that means it's time to start thinking about what star dish will grace your dinner table. Instead of the traditional whole roasted turkey, why not try something different this year? Enter spatchcock turkey - a mouthwatering twist that will leave your guests begging for seconds.

What is Spatchcocking?

Spatchcocking is a cooking technique that involves removing the backbone of the turkey and flattening it out before roasting. This method not only reduces cooking time but also ensures even cooking throughout the bird. Plus, the flattened turkey allows for better browning and crispy skin - the ultimate goal for any turkey lover.

Why Should You Choose Spatchcock Turkey?

There are several reasons why spatchcock turkey should be your go-to choice for Thanksgiving. Firstly, the shortened cooking time means less time in the kitchen and more time spent with loved ones. Secondly, the even cooking ensures that every part of the turkey is juicy and flavorful. Lastly, the crispy skin will have your taste buds dancing with delight.

How to Spatchcock a Turkey?

Spatchcocking a turkey may sound intimidating, but it's actually quite simple. Start by placing the turkey breast-side down and using kitchen shears to cut along both sides of the backbone. Once the backbone is removed, flip the turkey over and press down firmly to flatten it. Ta-da! You're ready to roast your spatchcock turkey.

Tips for a Perfect Spatchcock Turkey

Now that you know the basics of spatchcocking, here are some tips to ensure your turkey turns out perfectly:

Brine for Flavor

Brining your turkey before spatchcocking will infuse it with flavor and keep the meat moist. Create a simple brine solution using salt, sugar, and your favorite herbs and spices.

Season Generously

Don't be shy with the seasonings! Rub a mixture of herbs, spices, and olive oil all over the turkey to enhance its taste and aroma.

Use a Meat Thermometer

Invest in a meat thermometer to ensure your turkey is cooked to perfection. Insert the thermometer into the thickest part of the thigh - it should reach 165째F (75째C) for safe consumption.

Let it Rest

After removing your spatchcock turkey from the oven, allow it to rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a moist and tender bird.

In Conclusion

Spatchcock turkey is a game-changer for your Thanksgiving feast. With its shorter cooking time, even cooking, and crispy skin, it's a winner on all fronts. So, why not shake things up this year and give spatchcock turkey a try? Your taste buds will thank you!

Frequently asked questions

Can I spatchcock a frozen turkey?

It's best to thaw the turkey completely before attempting to spatchcock it. This ensures even cooking and reduces the risk of foodborne illnesses.

Can I use the backbone to make stock?

Absolutely! The backbone can be used to make a flavorful turkey stock that can be used as a base for soups and gravies.

How long does a spatchcock turkey take to cook?

The cooking time will vary depending on the size of the turkey. As a general rule, a 12-pound spatchcock turkey will take approximately 1.5 to 2 hours to cook at 350째F (175째C).

Can I stuff a spatchcock turkey?

It is not recommended to stuff a spatchcock turkey as it can affect the cooking time and result in unevenly cooked stuffing.

Can I use a marinade for a spatchcock turkey?

Yes, you can marinate a spatchcock turkey to add extra flavor. Just make sure to pat it dry before roasting to achieve that coveted crispy skin.

Can I spatchcock a turkey without kitchen shears?

While kitchen shears make the process easier, you can also use a sharp knife to carefully remove the backbone.

Can I spatchcock a turkey in advance?

Yes, you can spatchcock a turkey in advance. Simply remove the backbone and flatten the turkey, then cover and refrigerate until you're ready to roast.

Can I spatchcock a turkey other than for Thanksgiving?

Absolutely! Spatchcock turkey is a versatile dish that can be enjoyed throughout the year, whether it's for a festive occasion or a casual weekday meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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