Spanish Slow cooked beef cheeks with tomato bread �Carrillada de Ternera�

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Are you looking for a hearty and flavorful dish that will transport you to the sunny streets of Spain?

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Spanish Slow cooked beef cheeks with tomato bread �Carrillada de Ternera�
Total
4 hr
Servings
2

Method

  1. Heat a large frying pan and add the chorizo. Fry until it turns golden.

  2. Reduce the heat and cook the onions and garlic until the onions become slightly caramelized.

  3. Push the onions and garlic to one side of the pan and add the seasoned beef cheeks, which should be trimmed and sinew-free.

  4. Cook the beef cheeks for about 5 minutes on each side to seal in the flavors.

  5. Transfer the contents of the pan to either a slow cooker or a casserole dish.

  6. In the same pan, add paprika and saffron. Deglaze the pan with red wine and sherry vinegar.

  7. Add tomatoes and vegetable stock to the pan, stirring well.

  8. Transfer the mixture to the slow cooker or casserole dish.

  9. If using a slow cooker, let the beef cheeks cook slowly for about 8 hours or until the meat is tender. Add olives and cook for another 20 minutes. (If using the oven, adjust cooking times accordingly.)

  10. Drain the sauce into a medium saucepan and reduce it over high heat until thickened.

  11. Return the sauce to the slow cooker for an additional 20 minutes.

  12. While the sauce is reducing, heat a griddle pan until hot.

  13. Slice the bread in half and brush both sides with olive oil. Rub a clove of garlic over each side and toast the bread.

  14. Roughly chop a few

About this recipe

Spanish Slow Cooked Beef Cheeks with Tomato Bread - Carrillada de Ternera

Are you looking for a hearty and flavorful dish that will transport you to the sunny streets of Spain? Look no further than Spanish Slow Cooked Beef Cheeks with Tomato Bread, also known as Carrillada de Ternera. This traditional Spanish dish is a true culinary delight, combining tender beef cheeks with a savory tomato sauce and served alongside crusty tomato bread.

The Magic of Slow Cooking

There's something magical about slow cooking. It's like a symphony of flavors coming together over hours of gentle simmering. And when it comes to beef cheeks, slow cooking is the key to unlocking their full potential. As the beef cheeks cook low and slow, they become incredibly tender and melt-in-your-mouth delicious. The collagen in the meat breaks down, resulting in a rich and luscious texture that is simply irresistible.

The Flavorful Tomato Sauce

No Spanish dish is complete without a delicious tomato sauce, and Carrillada de Ternera is no exception. The tomato sauce is made with a combination of fresh tomatoes, onions, garlic, and a variety of aromatic spices. As the beef cheeks cook in the sauce, they absorb all the wonderful flavors, creating a dish that is bursting with taste.

Tomato Bread - The Perfect Accompaniment

What better way to soak up all that delicious tomato sauce than with a side of tomato bread? Tomato bread, or "pan con tomate" in Spanish, is a simple yet flavorful dish that complements the beef cheeks perfectly. It's made by rubbing ripe tomatoes on a slice of crusty bread and drizzling it with olive oil. The result is a heavenly combination of juicy tomatoes, crunchy bread, and fruity olive oil.

A Taste of Spain

Spanish Slow Cooked Beef Cheeks with Tomato Bread is more than just a meal. It's a taste of Spain, a country known for its rich culinary heritage and vibrant flavors. With every bite, you'll be transported to the bustling streets of Barcelona or the sun-drenched beaches of Valencia. It's a dish that brings people together, evoking memories of shared meals and lively conversations.

Frequently asked questions

. Can I use a different cut of meat for this recipe?

While beef cheeks are the traditional choice for Carrillada de Ternera, you can certainly use a different cut of meat if you prefer. Just keep in mind that the cooking time may vary depending on the cut of meat you choose.

. How long does it take to cook beef cheeks?

Beef cheeks require a long cooking time to become tender. Plan for at least 3-4 hours of simmering on low heat. The result will be well worth the wait.

. Can I make this dish in advance?

Absolutely! In fact, Carrillada de Ternera tastes even better the next day as the flavors have had time to meld together. Simply store it in the refrigerator and reheat before serving.

. What can I serve with Spanish Slow Cooked Beef Cheeks?

Spanish Slow Cooked Beef Cheeks with Tomato Bread pairs well with a variety of side dishes. Some popular options include Patatas Bravas (spicy potatoes), sautéed vegetables, or a fresh green salad.

. Can I freeze the leftovers?

Yes, you can freeze any leftovers for future meals. Just make sure to store them in an airtight container or freezer bag to maintain the quality and flavor.

. Can I make this dish in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Simply follow the same steps, but transfer everything to a slow cooker instead of a stovetop pot. Cook on low heat for 6-8 hours or until the beef cheeks are fork-tender.

. Can I substitute fresh tomatoes with canned tomatoes?

Yes, you can use canned tomatoes if fresh tomatoes are not available. Just make sure to use high-quality canned tomatoes for the best flavor.

. What wine pairs well with Carrillada de Ternera?

A rich and full-bodied red wine, such as a Tempranillo or Cabernet Sauvignon, pairs beautifully with Spanish Slow Cooked Beef Cheeks. The wine's bold flavors complement the richness of the dish.

In conclusion, Spanish Slow Cooked Beef Cheeks with Tomato Bread is a truly special dish that brings the flavors of Spain right to your table. With its tender beef cheeks, savory tomato sauce, and crusty tomato bread, it's a meal that will leave you craving for more. So why not embark on a culinary journey and indulge in this Spanish delight? Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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