Prep
40 min
Cook
20 min
Total
1 hr
Servings
15

Method

  1. Preheat the oven to 375 degrees F (190 degrees C) and lightly grease a baking sheet.

  2. In a bowl, combine the spinach, feta cheese, mozzarella cheese, Parmesan cheese, garlic, and salt.

  3. Place one sheet of phyllo dough on a clean work surface and brush it with melted butter. Cover the remaining phyllo dough with a damp towel.

  4. Place a second sheet of phyllo on top of the first one and brush it with butter. Repeat with a third sheet of phyllo.

  5. Cut the buttered phyllo lengthwise into four strips.

  6. Spoon about 1 tablespoon of the spinach mixture onto the bottom of each strip.

  7. Fold the bottom right corner of the strip over the filling to make a triangle. Fold the bottom left corner up to create another triangle. Continue folding until all the dough is folded.

  8. Place the stuffed triangles, seam-side down, on the prepared baking sheet. Lightly brush the triangles with butter.

  9. Repeat steps 3-8 with the remaining phyllo dough and spinach filling.

  10. Bake in the preheated oven for approximately 20 minutes or until golden brown.

  11. Allow the triangles to cool slightly before serving.

  12. If desired, you can freeze half of the Spanakopita. After step 3, freeze the triangles on the baking sheet for one hour until solid. Then, transfer the frozen

About this recipe

Spanikopita: A Greek Delight That Will Leave You Craving for More

Have you ever tried Spanikopita? If not, you're missing out on a delicious Greek dish that will make your taste buds dance with joy. Spanikopita, also known as spinach pie, is a mouthwatering combination of flaky pastry and a flavorful filling made with spinach, feta cheese, and aromatic herbs.

The Perfect Balance of Flavors

What makes Spanikopita truly special is the perfect balance of flavors. The earthy taste of spinach pairs harmoniously with the tangy and salty feta cheese. The addition of herbs like dill and parsley adds a fresh and aromatic touch, taking this dish to a whole new level.

Flaky Pastry: The Backbone of Spanikopita

Imagine sinking your teeth into a crispy and golden pastry that shatters with each bite, revealing a moist and savory filling. That's the magic of the flaky pastry used in Spanikopita. It's like a delicate embrace that holds together all the flavors and textures, creating a delightful culinary experience.

Making Spanikopita: A Labor of Love

Preparing Spanikopita is a labor of love. The process involves layering thin sheets of phyllo pastry brushed with butter or olive oil, spreading a generous amount of the spinach and feta filling, and repeating the layers until you have a beautiful pie ready to be baked to perfection.

A Versatile Dish

Spanikopita is not just a pie; it's a versatile dish that can be enjoyed in various forms. You can make individual triangles, perfect for a party or as a snack, or a large pie that can be cut into slices for a family gathering. Whatever form you choose, Spanikopita is guaranteed to impress.

Health Benefits of Spanikopita

Spanikopita not only satisfies your taste buds but also provides numerous health benefits. Spinach, the star ingredient, is packed with vitamins, minerals, and antioxidants that boost your immune system and promote overall well-being. The combination of spinach and feta cheese provides a good dose of calcium and protein, making it a nutritious choice.

In Conclusion

Spanikopita is a Greek delight that combines the goodness of spinach, feta cheese, and flaky pastry to create a culinary masterpiece. Whether you're a fan of Greek cuisine or simply looking to try something new, Spanikopita is a must-try dish that will leave you craving for more.

Frequently asked questions

. Is Spanikopita difficult to make?

No, making Spanikopita is easier than it seems. With a little patience and attention to detail, you can create a delicious pie that will impress your family and friends.

. Can I use frozen spinach for Spanikopita?

Absolutely! Frozen spinach works perfectly fine for Spanikopita. Just make sure to thaw and squeeze out any excess moisture before using it in the filling.

. Can I make Spanikopita in advance?

Yes, you can prepare Spanikopita ahead of time. Simply assemble the pie, cover it with plastic wrap or foil, and refrigerate it until you're ready to bake. It's a great make-ahead dish for parties or busy days.

. Can I freeze Spanikopita?

Definitely! Spanikopita freezes well, both baked and unbaked. If you choose to freeze it unbaked, assemble the pie, wrap it tightly in plastic wrap and foil, and freeze. When you're ready to enjoy it, bake it directly from frozen, adding a few extra minutes to the cooking time.

. What can I serve with Spanikopita?

Spanikopita is a versatile dish that pairs well with various accompaniments. You can serve it with a refreshing Greek salad, tzatziki sauce, or even a bowl of creamy tomato soup. The options are endless!

. Can I make Spanikopita vegan?

Absolutely! You can easily make a vegan version of Spanikopita by using plant-based substitutes for the feta cheese and butter or olive oil for brushing the phyllo pastry.

. Can Spanikopita be reheated?

Yes, Spanikopita can be reheated in the oven. Place it on a baking sheet and warm it at 350°F (175°C) for about 10-15 minutes, or until heated through.

. Is Spanikopita suitable for a vegetarian diet?

Definitely! Spanikopita is a perfect choice for vegetarians as it does not contain any meat. It's a delicious and satisfying option that will please everyone, regardless of their dietary preferences.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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