Prep
1 hr
Cook
25 min
Total
1 hr 25 min
Servings
60

Method

  1. Heat 1 tablespoon of oil in a large saute pan. Add half of the spinach and cook until wilted, about 2 minutes, while tossing with tongs.

  2. Remove the wilted spinach and squeeze out any excess liquid, then roughly chop it.

  3. Repeat step 1 with the remaining spinach, using 1 more tablespoon of olive oil.

  4. Discard any liquid from the pan and add the remaining olive oil.

  5. Saute the scallions until soft, about 2 to 3 minutes.

  6. Add the chopped spinach, parsley, salt, and pepper to the scallions.

  7. Cook the mixture over low heat for 1 to 2 minutes, then remove from heat and let it cool. This step can be done ahead of time and refrigerated.

  8. Mix the feta cheese and enough beaten egg to moisten the cooled spinach mixture.

  9. Preheat the oven to 350 degrees F and brush a baking sheet with melted butter.

  10. Unroll the filo dough on a flat surface and keep it covered with waxed paper and a damp towel to prevent drying out.

  11. Use a sharp knife to cut the filo into 3 by 11 inch strips, and keep them covered with the towel.

  12. Brush a strip of filo with melted butter and place a small spoonful of spinach filling 1 inch from the end

About this recipe

Introduction

Are you a fan of savory pastries? Look no further than Spanakopita! This traditional Greek dish, also known as Spinach Triangles or Pie, is a delightful combination of flaky phyllo pastry and a delicious spinach and feta filling. Whether you're a vegetarian or simply looking to add more greens to your diet, Spanakopita is a fantastic option that will tantalize your taste buds.

The Perfect Combination

Imagine biting into a golden, crispy pastry shell only to be met with a burst of savory spinach and creamy feta cheese. The contrast of textures and flavors is simply divine. Spanakopita is like a Greek symphony in your mouth, with each ingredient playing its own melodious notes. The flakiness of the phyllo dough provides a delicate crunch, while the spinach adds a fresh earthiness and the feta cheese brings a tangy creaminess to the mix.

A Versatile Treat

Spanakopita can be enjoyed in various forms. Traditionally, it is prepared as small triangles, perfect for snacking or as an appetizer. However, you can also make it as a large pie, ideal for a family dinner or potluck. The choice is yours! No matter the size or shape, Spanakopita is always a crowd-pleaser.

Simple Pleasures

One of the best things about Spanakopita is its simplicity. With just a few key ingredients, you can create a dish that is both impressive and delicious. The recipe typically calls for spinach, feta cheese, onions, garlic, and a medley of herbs and spices. These ingredients come together harmoniously to create a filling that is bursting with flavor.

A Healthy Delight

Spanakopita is not only a treat for your taste buds but also a nutritious addition to your diet. Spinach, the star ingredient, is packed with vitamins, minerals, and antioxidants. It's a great source of iron, calcium, and vitamin K, making it beneficial for your bones and overall health. By enjoying Spanakopita, you can indulge guilt-free while nourishing your body.

Cooking Tips and Tricks

To ensure your Spanakopita turns out perfectly every time, here are a few tips and tricks:

  • Thaw the phyllo dough properly to avoid it becoming too dry or brittle.
  • Layer the phyllo sheets with melted butter or olive oil for that coveted golden brown crust.
  • Don't be afraid to get creative with the filling. Add some dill or mint for an extra burst of freshness.
  • Brush the top of the Spanakopita with an egg wash to achieve a beautiful glossy finish.

Conclusion

Spanakopita, with its flaky pastry and delightful spinach and feta filling, is a true culinary delight. It's a versatile dish that can be enjoyed as a snack, appetizer, or main course. The simplicity of its ingredients allows the flavors to shine through, while also providing a healthy dose of nutrients. So, why not give Spanakopita a try? Your taste buds will thank you!

Frequently asked questions

. Can I make Spanakopita ahead of time?

Yes, you can prepare Spanakopita ahead of time and bake it when needed. Just make sure to store it in the refrigerator until you're ready to bake.

. Can I freeze Spanakopita?

Absolutely! Spanakopita freezes well. Just wrap the unbaked triangles or pie tightly in plastic wrap and aluminum foil before freezing. When you're ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time.

. Can I substitute the spinach with other greens?

Yes, you can experiment with different greens such as kale or Swiss chard. However, keep in mind that the flavor and texture may vary slightly.

. Is Spanakopita suitable for vegetarians?

Yes, Spanakopita is a vegetarian dish since it does not contain any meat or animal products, apart from the dairy-based feta cheese.

. Can I make Spanakopita gluten-free?

While traditional Spanakopita is made with phyllo dough, you can try using gluten-free phyllo dough or substitute it with gluten-free puff pastry.

. What can I serve with Spanakopita?

Spanakopita pairs well with a variety of side dishes such as Greek salad, tzatziki sauce, or roasted vegetables.

. Can I add meat to the Spanakopita filling?

While Spanakopita is traditionally made without meat, you can certainly add cooked and seasoned ground meat, such as lamb or beef, to the filling for a heartier version.

. How long does Spanakopita stay fresh?

Spanakopita is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. However, the phyllo pastry may lose some of its crispness over time.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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