Prep
25 min
Cook
45 min
Total
2 hr 10 min
Servings
8

Method

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Place the pie crust in a 9-inch pie plate, pressing it into the bottom and up the sides of the plate. Fold the edges of the crust under and crimp them as desired.

  3. Cover the crust in the pie plate with a piece of parchment paper, allowing a 3-inch overhang. Fill the crust with pie weights or dried beans.

  4. Bake the crust in the preheated oven for 10 minutes. Carefully remove the parchment paper and pie weights. Continue baking until the crust is a light golden brown, for an additional 5 to 8 minutes. Transfer to a wire rack and let it cool to room temperature for about 30 minutes. Reduce the oven temperature to 375 degrees F (190 degrees C).

  5. Slice the tomatoes into 1/4-inch thick slices and arrange them in a single layer on paper towels. Sprinkle them with 3/4 teaspoon of salt and let them stand for 20 minutes. Pat the tomato slices dry with paper towels.

  6. In a bowl, whisk together mayonnaise and cream cheese until well combined and smooth. Fold in 1 1/4 cups of Cheddar cheese, egg, flour, garlic, cayenne, black pepper, and the remaining 1/2 teaspoon of salt until combined.

  7. Spread half of the Cheddar mixture in the pie crust. Layer with

About this recipe

Southern Tomato Pie: A Delicious Twist on a Classic

When it comes to Southern cuisine, tomato pie is a beloved favorite. This savory dish combines the fresh flavors of ripe tomatoes with a rich and flaky crust, creating a mouthwatering treat that is perfect for any occasion. In this article, we will delve into the world of Southern tomato pie, exploring its history, ingredients, and how to make it yourself. So, grab a slice of pie and let's get started!

The Origins of Tomato Pie

Tomato pie has its roots deep in Southern cooking traditions. It is believed to have originated in the South, where tomatoes are abundant and play a central role in many dishes. The combination of juicy tomatoes, flavorful herbs, and a buttery crust creates a harmonious blend of flavors that has stood the test of time.

The Key Ingredients

Creating a delicious tomato pie starts with the freshest ingredients. Ripe tomatoes are the star of the show, so be sure to choose ones that are plump and full of flavor. Other key ingredients include a flaky pie crust, creamy mayonnaise, tangy cheese, and a medley of herbs and spices. When combined, these ingredients create a symphony of flavors that will leave you craving for more.

Choosing the Perfect Tomatoes

When it comes to tomatoes, the variety you choose can make all the difference. Opt for vine-ripened tomatoes, as they tend to be more flavorful and juicy. Beefsteak, Roma, or heirloom tomatoes are all excellent choices. Remember, the better the tomato, the better the pie!

How to Make Southern Tomato Pie

Now that we have covered the basics, it's time to dive into the process of making your very own Southern tomato pie. Here is a step-by-step guide to help you create this delectable dish:

Step 1Prepare the Crust

Begin by preheating your oven and preparing a pie crust. Whether you choose to make your own from scratch or use a store-bought one, ensure that it is golden and flaky.

Step 2Slice the Tomatoes

Next, slice your ripe tomatoes into thick, juicy slices. Be sure to remove any excess moisture by gently patting them with a paper towel.

Step 3Layer the Ingredients

Now comes the fun part – layering the ingredients! Start with a layer of sliced tomatoes on the bottom of the crust. Sprinkle a generous amount of herbs and spices, then add a layer of cheese. Repeat this process until the crust is filled with flavorful goodness.

Step 4Bake to Perfection

Once your pie is assembled, it's time to bake it to perfection. Place it in the preheated oven and let it bake until the crust is golden brown and the cheese is bubbly. The aroma that fills your kitchen will be simply irresistible!

Conclusion

Southern tomato pie is a true Southern delicacy that combines the freshness of ripe tomatoes with a buttery crust and a medley of herbs and spices. Its origins can be traced back to the heart of Southern cuisine, and it continues to be a beloved dish enjoyed by many. So, the next time you have an abundance of tomatoes, why not try your hand at making your very own Southern tomato pie? Your taste buds will thank you!

Frequently asked questions

. Can I use store-bought pie crust for tomato pie?

Yes, using a store-bought pie crust is a convenient option and will still result in a delicious tomato pie.

. Can I make tomato pie ahead of time?

Absolutely! Tomato pie can be made ahead of time and stored in the refrigerator. Simply reheat it in the oven before serving.

. Can I add other vegetables to my tomato pie?

While tomato pie is traditionally made with tomatoes, you can certainly experiment with adding other vegetables such as onions, bell peppers, or even spinach for added flavor.

. What type of cheese is best for tomato pie?

Cheddar cheese is a popular choice for tomato pie, but you can also use mozzarella, Swiss, or any cheese that melts well.

. Can I freeze tomato pie?

Yes, tomato pie can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator before reheating.

. Can I serve tomato pie cold?

While tomato pie is typically served warm, you can certainly enjoy it cold. It's a refreshing option on a hot summer day!

. Can I make mini tomato pies instead of one large pie?

Absolutely! Mini tomato pies make for adorable individual servings. Simply adjust the baking time accordingly.

. Can I use a different type of crust for tomato pie?

Yes, you can get creative with your crust choice. Try using a puff pastry or even a cornmeal crust for a unique twist on the classic tomato pie.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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