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Southeast Asian Style Chicken Rice

Southeast Asian Style Chicken Rice


When it comes to comfort food, Southeast Asian Style Chicken Rice is a dish that never fails to satisfy. This popular dish is a staple in many Southeast Asian countries, and for good reason. The combination of tender and flavorful chicken, fragrant rice, and a delicious dipping sauce creates a harmonious blend of flavors that is simply irresistible.

The Perfect Balance of Flavors

Southeast Asian Style Chicken Rice is all about balance. The tender and succulent chicken is poached to perfection, ensuring that it remains moist and flavorful. The fragrant rice, cooked with chicken broth and pandan leaves, absorbs the delicious flavors, creating a bed of rice that is both aromatic and satisfying.

The Essential Dipping Sauce

No Southeast Asian Style Chicken Rice is complete without the essential dipping sauce. This tangy and savory sauce, made with a combination of soy sauce, sesame oil, ginger, and garlic, adds an extra layer of flavor to the dish. It perfectly complements the chicken and rice, taking the dish to a whole new level.

The Art of Poaching Chicken

Poaching the chicken is an art in itself. The slow and gentle cooking method ensures that the chicken remains juicy and tender. The key is to bring the chicken to a gentle simmer and let it cook for just the right amount of time. This results in a chicken that is perfectly cooked, with a silky smooth texture that melts in your mouth.

Versatile and Customizable

One of the great things about Southeast Asian Style Chicken Rice is its versatility. You can customize the dish to suit your taste preferences. Want a spicier kick? Add some sliced chili to the dipping sauce. Craving some greens? Serve the chicken rice with a side of blanched vegetables. The possibilities are endless, allowing you to create a dish that is uniquely yours.


Southeast Asian Style Chicken Rice is a dish that brings together the best of Southeast Asian flavors. With its tender and flavorful chicken, fragrant rice, and delicious dipping sauce, it is a dish that is sure to please. Whether you’re a fan of comfort food or simply looking to try something new, Southeast Asian Style Chicken Rice is a must-try dish that will transport your taste buds to the vibrant streets of Southeast Asia.

Frequently Asked Questions

Q: Can I use other types of meat instead of chicken?

A: Absolutely! Southeast Asian Style Chicken Rice can be made with other meats such as pork or duck. Just adjust the cooking time accordingly to ensure that the meat is cooked through.

Q: Can I use brown rice instead of white rice?

A: Yes, you can. Brown rice is a healthier alternative and will add a nutty flavor to the dish. However, keep in mind that the cooking time may be longer than white rice.

Q: Can I make the dipping sauce ahead of time?

A: Yes, you can. The dipping sauce can be made in advance and stored in the refrigerator for up to a week. Just give it a stir before serving.

Q: Are there any vegetarian options for this dish?

A: Yes, there are vegetarian options available. Instead of chicken, you can use tofu or tempeh as a protein substitute. The dipping sauce can also be made without fish sauce for a vegetarian-friendly version.

Q: Can I add additional herbs and spices to the rice?

A: Absolutely! Feel free to add herbs such as pandan leaves or spices such as star anise to the rice while it is cooking to enhance the flavor.

Q: Is Southeast Asian Style Chicken Rice gluten-free?

A: The dish itself is gluten-free, but be sure to check the labels of the ingredients you use, especially for the dipping sauce, to ensure they are gluten-free.

Q: Can I use store-bought chicken broth instead of making my own?

A: Yes, you can use store-bought chicken broth if you prefer. However, homemade chicken broth will give the dish a richer and more authentic flavor.

Q: Can I use jasmine rice instead of basmati rice?

A: Yes, jasmine rice can be used as a substitute for basmati rice. It will still yield delicious results.

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Southeast Asian Style Chicken Rice

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Rice Dishes
Cuisine American
Servings 2


  • Ingredients:
  • 1 large chicken breast , with skin
  • 1 teaspoon kosher salt , plus more if needed
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced ginger
  • 2 cloves of garlic , minced
  • cup diced onions
  • ½ teaspoon turmeric
  • 1 cup plus 1 tablespoon jasmine rice
  • 1 ½ cups chicken broth
  • ½ cup thinly sliced red onion
  • ¼ cup sliced green onions
  • 1 small red Fresno chili , thinly sliced (or any other hot pepper)
  • 2 tablespoons fresh lime juice , plus more to taste
  • 2 teaspoons soy sauce , or to taste
  • 1 teaspoon sambal hot chili sauce
  • 1 teaspoon sesame oil , or to taste
  • ¼ teaspoon freshly ground black pepper
  • Salt to taste
  • ½ cup freshly torn mint leaves
  • ½ cup freshly torn cilantro leaves
  • Lime wedges (optional)


  • Place the chicken breast on a cutting board and make 5 or 6 shallow cuts on the skin. Season both sides generously with salt.
  • Heat vegetable oil in a skillet over medium-high heat. Sear the chicken breast, skin-side down, until the skin turns golden brown and the fat has rendered out (approximately 5 minutes). Flip the breast over and continue cooking until the chicken is fully cooked (approximately 5 minutes more). If the oil starts to smoke before the chicken is cooked, reduce the heat to medium or medium-low.
  • Turn off the heat and transfer the chicken to a plate to cool. Remove and finely chop the skin. Refrigerate the chicken breast.
  • Add the minced chicken skin back into the skillet over medium heat. Cook and stir until the skin browns and becomes crispy (approximately 3 to 5 minutes). Add ginger, garlic, and onions, and cook while stirring until the onions begin to turn translucent (approximately 5 minutes). Add turmeric and rice, and cook and stir until the rice is well-coated with oil (approximately 2 to 3 minutes).
  • Stir in the broth, increase the heat to high, and bring it to a boil. Cover the skillet, reduce the heat to low, and let it simmer undisturbed for 20 minutes. Turn off the heat and set a timer for 10 minutes to allow the rice to rest.
  • Meanwhile, shred the chicken meat using your
Keyword and, Asian, Breast, Chicken, Collections, Cooking, Dishes, for, Ingredients, Main, Meat, Poultry, Rice, Special, Style, Two
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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