Sous Vide Corned Beef

Name: Sous Vide Corned Beef
Prep time: 5 min
Cook time: 48 h
Total time: 48 h 5 min
Yield: 12
Cuisine: American
Ingredients: 1 corned beef brisket, weighing approximately 3 pounds, along with its accompanying spice packet

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By AprilPublished Aug 6, 2023

Are you a fan of tender, flavorful meat? If so, you're in for a treat with sous vide corned beef.

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Prep: 5 min
Cook: 48 hr
Total: 48 hr 5 min
Servings: 12

Method

Fill a large pot with water and place a sous vide immersion cooker into the water. Follow the manufacturer's instructions to set the temperature to 140 degrees F (60 degrees C).
Rinse the corned beef under cool water to remove excess salt and then pat it dry.
Sprinkle the seasoning onto the fatty side of the beef and press it into the meat.
Place the corned beef into a large vacuum bag and seal it using a vacuum sealer.
Put the sealed bag into the water and set a timer for 48 hours.
After 48 hours, transfer the corned beef to a cutting board.
Slice the corned beef across the grain.
This method is suitable for a 4- to 5-pound corned beef.
If you do not have a vacuum sealer, you can use a zip-top plastic freezer bag. To seal the bag, slowly lower it into the water while letting the water pressure force the air out, then seal it.

About this recipe

Are you a fan of tender, flavorful meat? If so, you're in for a treat with sous vide corned beef. This cooking technique, which involves vacuum-sealing food in a bag and cooking it in a water bath at a controlled temperature, is a game-changer for home cooks. Say goodbye to tough and dry corned beef, and hello to melt-in-your-mouth goodness.

The Magic of Sous Vide

Imagine a piece of corned beef that is juicy and tender, with just the right amount of saltiness. That's what sous vide can do for you. By cooking the beef at a low and consistent temperature for an extended period, the collagen in the meat breaks down, resulting in a tender and succulent texture. The flavors also have time to meld together, creating a depth of taste that is hard to achieve with other cooking methods.

Getting Started

To begin your sous vide corned beef journey, you'll need a few key ingredients: a corned beef brisket, some pickling spices, and a large pot or container for the water bath. You'll also need a sous vide immersion circulator to control the temperature precisely. Once you have all your equipment ready, it's time to get cooking!

The Process

First, season your corned beef brisket with the pickling spices. Then, vacuum-seal it in a bag, making sure to remove all the air. Next, set your sous vide immersion circulator to the desired temperature. For corned beef, a temperature of 135°F (57°C) works well. Once the water bath reaches the desired temperature, carefully lower the bag into the water and cook for 48 hours. Yes, you read that right - 48 hours. Patience is key, but the result will be well worth the wait.

Frequently asked questions

Can I use pre-packaged corned beef for sous vide cooking?: Absolutely! Pre-packaged corned beef works well for sous vide cooking. Just make sure to rinse off any excess brine before seasoning and sealing in the bag.
What if I don't have a vacuum sealer?: No worries! If you don't have a vacuum sealer, you can use the water displacement method. Simply place the corned beef and spices in a ziplock bag, seal it almost all the way, leaving a small opening. Submerge the bag in water, allowing the water pressure to push out the air. Once the air is removed, seal the bag completely.
Can I add vegetables to the sous vide bag?: Absolutely! Adding vegetables like carrots and cabbage to the sous vide bag can infuse them with the flavorful juices from the corned beef. Just make sure to adjust the cooking time accordingly, as vegetables may cook faster than the beef.
Can I sear the corned beef after sous vide cooking?: Yes, searing the corned beef after sous vide cooking can add a delicious crust and extra flavor. Simply pat the beef dry with a paper towel and sear it in a hot skillet or on a grill for a few minutes on each side.
How long can I store sous vide corned beef in the refrigerator?: Sous vide corned beef can be stored in the refrigerator for up to a week. Just make sure to cool it down quickly after cooking and store it in an airtight container.
Can I freeze sous vide corned beef?: Absolutely! Sous vide corned beef freezes well. Just make sure to cool it down completely before transferring it to a freezer-safe bag or container.
Can I use the sous vide cooking method for other cuts of beef?: Yes, sous vide cooking works well for various cuts of beef. Whether you're cooking a steak, roast, or even short ribs, sous vide can help you achieve consistent and delicious results.
Can I use the leftover cooking liquid for a sauce?: Absolutely! The leftover cooking liquid from sous vide corned beef is packed with flavor. You can reduce it down to a sauce or use it as a base for soups and stews.
In Conclusion: Sous vide corned beef is a game-changer for meat lovers. With its tender and flavorful results, this cooking technique elevates corned beef to a whole new level. So, why settle for tough and dry when you can have juicy and succulent? Try sous vide corned beef for your next meal and prepare to be amazed!