Socca Pizza with Summer Squash and Feta

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Are you a pizza lover who is looking for a unique and delicious twist on the classic recipe?

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Socca Pizza with Summer Squash and Feta
Prep
1 hr 5 min
Cook
20 min
Total
1 hr 25 min
Servings
2

Method

  1. In a bowl, combine the chickpea flour, water, 2 tablespoons of olive oil, garlic, and salt. Mix well.

  2. Allow the mixture to rest at room temperature for 1 hour.

  3. Preheat the broiler with the oven rack positioned 8 inches from the heat source.

  4. Place a 10-inch ovenproof skillet (preferably cast iron) in the oven to preheat.

  5. Once the skillet is hot, carefully remove it from the oven using oven mitts.

  6. Pour 1 tablespoon of olive oil into the skillet and swirl it around to evenly distribute the oil.

  7. Pour the chickpea batter into the skillet and return it to the broiler.

  8. Cook for 5 to 8 minutes until the socca is set and the edges are browning and pulling away from the sides of the pan.

  9. Remove the skillet from the oven, turn off the broiler, and set the oven temperature to 425 degrees Fahrenheit.

  10. Spread the remaining 1 tablespoon of olive oil on top of the socca.

  11. Top the socca with mozzarella cheese.

  12. Distribute the ribboned or julienned squash on top.

  13. Sprinkle olives and sun-dried tomatoes on top.

  14. Sprinkle feta cheese over the pizza.

  15. Return the skillet to the oven and bake for 8 to 10 minutes until the cheese is browning and

About this recipe

Are you a pizza lover who is looking for a unique and delicious twist on the classic recipe? Look no further than socca pizza with summer squash and feta! This mouthwatering combination will take your taste buds on a journey they won't soon forget. So, let's dive in and discover what makes this pizza so special.

What is Socca Pizza?

Socca pizza is a delightful variation of the traditional pizza, originating from the South of France. Instead of using a traditional dough, socca pizza is made with a chickpea flour batter. The result is a thin and crispy crust that is both gluten-free and packed with flavor. The chickpea flour gives the pizza a nutty and slightly sweet taste, making it the perfect base for a variety of toppings.

Why Use Summer Squash?

Summer squash is a versatile and delicious vegetable that adds a refreshing twist to any dish. When used as a topping on socca pizza, it brings a vibrant and light flavor that pairs perfectly with the nuttiness of the chickpea crust. Whether you choose to thinly slice the squash or grill it beforehand, it's sure to elevate your pizza to the next level.

What About Feta Cheese?

Feta cheese is a classic choice when it comes to pizza toppings, and for good reason. Its creamy and tangy taste adds a delightful contrast to the other ingredients. When combined with the summer squash and the crispy socca crust, the feta cheese creates a harmonious and mouthwatering flavor combination that will leave you craving more.

How to Make Socca Pizza with Summer Squash and Feta

Making socca pizza with summer squash and feta is a breeze. Start by preparing the socca batter, which consists of chickpea flour, water, olive oil, and a pinch of salt. Mix the ingredients together until you have a smooth batter. Let it rest for about 30 minutes to allow the flavors to meld together.

While the batter is resting, you can prepare the toppings. Thinly slice the summer squash and crumble the feta cheese. If you prefer a grilled flavor, you can quickly grill the squash slices before placing them on the pizza.

Preheat your oven to a high temperature and place a cast-iron skillet or pizza stone inside to heat up. Once the skillet or stone is hot, pour in a thin layer of the socca batter and spread it evenly. Be careful not to pour too much batter, as you want a thin crust.

Top the socca crust with the sliced summer squash and crumbled feta cheese. Drizzle some olive oil over the toppings to enhance the flavors and promote browning. Place the socca pizza in the preheated oven and bake until the crust is golden brown and crispy, and the toppings are cooked to perfection.

Why Choose Socca Pizza with Summer Squash and Feta?

Socca pizza with summer squash and feta is a unique and delicious option for pizza lovers. Not only is it gluten-free, but it also offers a delightful combination of flavors and textures. The crispy socca crust, the refreshing summer squash, and the tangy feta cheese create a taste sensation that will leave you wanting more.

So, why settle for ordinary pizza when you can indulge in a slice of socca pizza with summer squash and feta? Give it a try and let your taste buds do the talking!

Frequently asked questions

Q1: Can I use a different type of squash?

A1: Absolutely! While summer squash works wonderfully for this recipe, you can experiment with other varieties like zucchini or yellow squash.

Q2: Can I make the socca batter ahead of time?

A2: Yes, you can prepare the socca batter in advance and store it in the refrigerator. Just give it a good stir before using it.

Q3: Can I use a different type of cheese?

A3: Of course! While feta cheese complements the flavors of this pizza, feel free to use your favorite cheese or try a combination of different cheeses.

Q4: Can I make a larger socca pizza?

A4: Absolutely! Just adjust the quantities of the ingredients accordingly and use a larger skillet or pizza stone to accommodate the size.

Q5: Is socca pizza suitable for vegetarians?

A5: Yes, socca pizza is a great option for vegetarians as it does not contain any meat or animal products. However, always double-check the ingredients to ensure they align with your dietary preferences.

Q6: Can I add other toppings to my socca pizza?

A6: Definitely! Socca pizza is incredibly versatile, and you can get creative with your toppings. Consider adding cherry tomatoes, olives, or fresh herbs to enhance the flavors even further.

Q7: Can I freeze leftover socca pizza?

A7: While the socca crust may lose some of its crispiness when frozen, you can certainly freeze leftover socca pizza. Just make sure to wrap it tightly in foil or place it in an airtight container before freezing.

Q8: How long does socca pizza stay fresh?

A8: Socca pizza is best enjoyed fresh, but it can be stored in the refrigerator for up to 2-3 days. Reheat it in the oven for a few minutes to restore its crispiness before serving.

In conclusion, socca pizza with summer squash and feta is a delectable alternative to traditional pizza. Its unique flavors, gluten-free crust, and endless topping possibilities make it a must-try for any pizza enthusiast. So, why not embark on a culinary adventure and treat yourself to a slice of this mouthwatering delight?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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