Smothered Round Steak with Gravy

Rate this recipe
Be the first to rate
By Published

Have you ever craved a hearty and comforting meal that satisfies your taste buds and warms your soul?

Jump to recipePin it
Smothered Round Steak with Gravy
Prep
20 min
Cook
1 hr 15 min
Total
1 hr 35 min
Servings
6

Method

  1. Season the round steak pieces by sprinkling salt and pepper on each side, rubbing it into the meat.

  2. In a 1-gallon resealable bag, combine 1/2 cup of flour and garlic powder. Add the steak pieces to the bag, seal it, and shake well to evenly coat all the pieces.

  3. Heat 1/3 cup of oil in a large skillet over medium heat until hot. Add the seasoned and floured steak pieces to the skillet in a single layer, cooking until browned on each side for about 4 to 5 minutes. Remove the browned steak pieces from the skillet and keep them warm. Repeat this step with the remaining pieces, adding more oil if necessary, until they are all browned.

  4. Add onion slices to the same skillet and stir, ensuring the onions are coated with the pan drippings. Cook the onions for about 2 minutes until they have separated and just begun to soften. Move the onions to one side of the skillet and return the browned steak pieces to the skillet, spreading them evenly. Place the onions on top.

  5. In a microwave-safe container, stir together water, beef base, and Worcestershire sauce. Microwave this mixture on high for 1 minute, then stir and pour it into the skillet. Cover the skillet, reduce the heat to a simmer, and cook for approximately 45 minutes until the steak becomes tender.

  6. Remove the steak from the

About this recipe

Have you ever craved a hearty and comforting meal that satisfies your taste buds and warms your soul? Look no further than smothered round steak with gravy. This classic dish brings together tender round steak smothered in a rich and savory gravy that will have you coming back for seconds. Let's dive into the delicious world of smothered round steak and discover what makes it so irresistible.

The Magic of Smothering

Imagine tender round steak, seared to perfection, and then simmered in a flavorful and luscious gravy. The process of smothering allows the steak to become incredibly tender as it cooks low and slow in the rich gravy. The flavors meld together, creating a dish that is both comforting and indulgent.

The Perfect Pairing

Smothered round steak is best served with a side of creamy mashed potatoes or fluffy rice. The creamy texture of the potatoes or rice complements the tender steak and enhances the overall dining experience. The combination of flavors and textures is like a symphony in your mouth.

A Meal for All Occasions

Whether you're planning a cozy family dinner or hosting a special occasion, smothered round steak with gravy is a versatile dish that suits any event. Its rustic charm and mouthwatering aroma make it a crowd-pleaser that will impress your guests.

In Conclusion

Smothered round steak with gravy is a dish that brings comfort and satisfaction to the table. The tender steak, smothered in a rich and flavorful gravy, is a treat for the senses. Whether you're enjoying it with loved ones or savoring it on your own, this classic dish is sure to leave you feeling warm and content. So, why wait? Gather your ingredients, get cooking, and indulge in the deliciousness of smothered round steak with gravy.

Frequently asked questions

Can I use a different cut of meat for smothered round steak?

While round steak is traditionally used, you can experiment with other cuts such as chuck or sirloin. Just keep in mind that the cooking time may vary depending on the cut.

Can I make smothered round steak in a slow cooker?

Absolutely! Using a slow cooker is a great way to achieve tender and flavorful results. Simply follow the recipe instructions, adjusting the cooking time according to your slow cooker's settings.

Can I freeze leftovers of smothered round steak?

Yes, you can freeze the leftovers. Allow the dish to cool completely before transferring it to an airtight container. It will keep well in the freezer for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

Can I add vegetables to the dish?

Absolutely! Smothered round steak is versatile, and you can add vegetables such as onions, bell peppers, or mushrooms to enhance the flavors. Saute them before adding the meat to the pan for an extra burst of deliciousness.

Is smothered round steak a budget-friendly meal?

Yes, it is! Round steak is an affordable cut of meat, and the dish requires simple pantry staples. You can enjoy a delicious and satisfying meal without breaking the bank.

Can I make a gluten-free version of smothered round steak?

Certainly! You can use gluten-free flour or cornstarch as a thickening agent for the gravy. This allows those with gluten sensitivities or dietary restrictions to enjoy this delectable dish.

How can I make the gravy thicker?

If you prefer a thicker gravy, you can mix cornstarch with water and stir it into the simmering gravy until desired thickness is achieved. Remember to whisk it well to avoid any lumps.

Can I use a different seasoning for the steak?

Absolutely! Feel free to experiment with your favorite seasonings or spices to customize the flavor profile of the dish. Whether you prefer a mild or bold taste, the options are endless.

Can I make smothered round steak ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it. Simply reheat it gently on the stovetop or in the oven before serving. This make-ahead option is perfect for busy days or when you want to plan ahead.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More beef, pork & lamb

See all →