Smothered Pork Chops from Swanson

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Are you tired of the same old pork chop recipes? Do you want a dish that is full of flavor, tender, and easy to make?

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Smothered Pork Chops from Swanson
Prep
10 min
Cook
20 min
Total
30 min
Servings
6

Method

  1. In a small bowl, combine the broth and cornstarch, stirring until smooth. Set aside.

  2. Heat 1 tablespoon of oil in a 12-inch skillet over medium-high heat.

  3. Season the pork chops with salt and pepper, then cook them in the hot oil until they are well browned on both sides, approximately 5 minutes. Place the cooked pork chops on a plate and set aside.

  4. In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Cook the onion in the hot oil, stirring occasionally, until it is tender-crisp, about 3 minutes. Add the garlic and cook until fragrant, approximately 1 minute.

  5. Stir the broth mixture into the skillet and bring it to a boil, stirring until it thickens.

  6. Return the pork chops to the skillet and reduce the heat to low. Cover the skillet and cook until the pork is cooked through, approximately 5 minutes. To ensure doneness, use an instant-read thermometer inserted into the center of the meat. It should read at least 145 degrees F (63 degrees C).

  7. For Dijon-rosemary smothered pork chops: Stir 1 tablespoon of Dijon-style mustard into the broth mixture in Step 1. Then, in Step 3, stir in 2 teaspoons of chopped fresh rosemary leaves into the thickened broth mixture.

About this recipe

Are you tired of the same old pork chop recipes? Do you want a dish that is full of flavor, tender, and easy to make? Look no further than Smothered Pork Chops from Swanson! This delicious recipe will have your taste buds dancing with joy.

What Makes Smothered Pork Chops So Special?

Imagine sinking your fork into a juicy pork chop that has been smothered in a rich and savory sauce. Each bite is a burst of flavor that will leave you craving for more. The secret to this dish lies in the combination of tender pork chops and a delicious sauce that complements them perfectly.

Just like a symphony, where each instrument plays its part to create a beautiful melody, each ingredient in this recipe plays a crucial role. The pork chops are seared to perfection, creating a caramelized crust that adds a depth of flavor. The sauce, made with Swanson broth, onions, and garlic, is simmered until it thickens and becomes a luscious, velvety coating for the pork chops.

How to Make Smothered Pork Chops?

Making Smothered Pork Chops is easier than you might think. With just a few simple steps, you can create a restaurant-worthy dish in the comfort of your own kitchen. First, you'll start by searing the pork chops in a hot skillet until they are golden brown on both sides. This step not only adds flavor but also locks in the juices, ensuring that each bite is tender and moist.

Once the pork chops are seared, you'll remove them from the skillet and set them aside. In the same skillet, you'll sauté onions and garlic until they are soft and fragrant. Then, you'll add Swanson broth and let it simmer until it reduces and thickens. Finally, you'll return the pork chops to the skillet, cover them with the sauce, and let them simmer until they are cooked through.

Why Should You Choose Swanson Broth?

Swanson broth is the secret ingredient that takes this dish to the next level. Made from high-quality ingredients and simmered to perfection, Swanson broth adds depth and richness to any recipe. Whether you're making soup, stew, or smothered pork chops, Swanson broth will elevate your dish and make it truly memorable.

Just like a painter uses different colors to create a masterpiece, a cook uses different ingredients to create a delicious dish. Swanson broth is like the brush that brings all the flavors together, creating a harmonious balance that will delight your taste buds.

Frequently asked questions

. Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops for this recipe. Boneless pork chops work just as well and are easier to eat.

. Can I use a different type of meat instead of pork chops?

While this recipe is specifically designed for pork chops, you can experiment with different meats if you prefer. Chicken or beef would work well with the smothered sauce.

. Can I make this dish in advance?

Yes, you can make this dish in advance. Simply follow the recipe until the pork chops are cooked through. Let them cool and refrigerate them in an airtight container. When you're ready to serve, reheat the pork chops and the sauce in a skillet until they are warmed through.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the dish to cool completely, then transfer it to a freezer-safe container. When you're ready to enjoy it, thaw the dish in the refrigerator overnight and reheat it in a skillet until it's warmed through.

. Can I use a different type of broth?

While Swanson broth is recommended for its rich and savory flavor, you can use a different type of broth if you prefer. Just keep in mind that it may alter the taste of the dish slightly.

. How long does it take to make Smothered Pork Chops?

The total time to make Smothered Pork Chops is approximately 40 minutes, including preparation and cooking time.

. Can I add vegetables to the sauce?

Yes, you can add vegetables to the sauce if you like. Sautéed mushrooms or bell peppers would be a delicious addition.

. What can I serve with Smothered Pork Chops?

Smothered Pork Chops pair well with a variety of side dishes. Mashed potatoes, steamed vegetables, or a crisp salad would be the perfect accompaniment to this flavorful dish.

In conclusion, Smothered Pork Chops from Swanson is a dish that will satisfy your cravings for a delicious and comforting meal. With its tender pork chops and rich, savory sauce, this recipe is a winner. So why not give it a try and experience the joy of smothered goodness?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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