Prep
2 hr
Cook
25 min
Total
2 hr
Servings
12

Method

  1. Preheat the oven to 350 degrees F.

  2. Prepare a 12-cup muffin pan by lining it with paper liners.

  3. In a small bowl, combine the chocolate chips with 2 teaspoons of flour. Set aside.

  4. In a large bowl, whisk together the remaining flour, graham cracker crumbs, baking powder, and salt.

  5. In a separate medium bowl, whisk together the sugar, melted butter, milk, vanilla, and eggs until smooth.

  6. Stir the sugar mixture into the flour mixture until just combined.

  7. Add the chocolate chip mixture to the batter and stir to incorporate.

  8. Divide the batter evenly among the muffin cups, filling them three-quarters of the way full.

  9. Lightly tap the bottom of the pan on the counter to smooth out the batter.

  10. Bake the muffins in the preheated oven for 20 to 25 minutes, or until they are lightly browned and a toothpick inserted into the center comes out clean.

  11. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a cooling rack to cool completely.

  12. Once cooled, top each muffin with 1 tablespoon of marshmallow cream.

  13. Let the muffins set for 10 minutes before serving.

About this recipe

S'mores Muffins: A Sweet and Gooey Delight

Who doesn't love the classic combination of marshmallows, chocolate, and graham crackers? S'mores have been a favorite treat for generations, enjoyed around campfires and backyard bonfires alike. But what if you could enjoy the deliciousness of s'mores in a convenient and portable muffin form? That's where S'mores Muffins come in!

The Perfect Blend of Sweetness and Crunch

Imagine sinking your teeth into a moist and fluffy muffin, only to be met with a surprise burst of gooey marshmallow and melted chocolate. The combination of textures and flavors is simply irresistible. These muffins capture the essence of a traditional s'more, while adding a unique twist that will leave you craving for more.

A Simple Recipe for S'more Lovers

Making S'mores Muffins is easier than you might think. With just a few basic ingredients and a little bit of time, you can create a batch of these delectable treats to enjoy with friends and family. The best part? No campfire required!

The Ingredients You'll Need

Gather these simple ingredients to get started:

  • Graham cracker crumbs
  • All-purpose flour
  • Sugar
  • Baking powder
  • Salt
  • Milk
  • Butter
  • Eggs
  • Vanilla extract
  • Marshmallows
  • Chocolate chips

Step-by-Step Instructions

Follow these easy steps to create your own batch of S'mores Muffins:

  1. In a bowl, mix together the graham cracker crumbs, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the marshmallows and chocolate chips.
  5. Spoon the batter into muffin cups, filling each about three-quarters full.
  6. Bake in a preheated oven for about 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool for a few minutes before removing them from the pan.
  8. Enjoy warm or at room temperature, and savor the gooey goodness!

In Conclusion

S'mores Muffins are a delightful twist on the classic s'mores, with all the gooeyness and sweetness packed into a convenient muffin form. They are easy to make, versatile, and perfect for any occasion. Whether you're enjoying them as a special treat or sharing them with friends and family, these muffins are sure to bring a smile to your face. So go ahead, indulge in a little taste of nostalgia and make a batch of S'mores Muffins today!

Frequently asked questions

Can I use different types of chocolate in the muffins?

Absolutely! Feel free to experiment with different flavors of chocolate, such as dark chocolate or white chocolate. Just be sure to chop them into small pieces before adding them to the batter.

Can I make these muffins gluten-free?

Yes, you can! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum or another binding agent to ensure the muffins hold together properly.

Can I freeze the muffins for later?

Absolutely! Once the muffins have cooled completely, you can wrap them individually in plastic wrap and store them in an airtight container or freezer bag. They will stay fresh for up to three months. To thaw, simply leave them at room temperature or warm them up in the microwave for a few seconds.

Can I add other ingredients to the muffins?

Of course! Get creative and add your favorite mix-ins to the batter, such as chopped nuts, dried fruit, or even a dollop of peanut butter. The possibilities are endless!

Can I use mini marshmallows instead of regular-sized ones?

Absolutely! Mini marshmallows work just as well in this recipe. They will melt and create pockets of gooey goodness throughout the muffins.

Can I make these muffins without eggs?

Yes, you can! Simply replace each egg with 1/4 cup of unsweetened applesauce or mashed banana. The muffins may be slightly denser, but they will still be delicious.

Can I add a marshmallow topping to the muffins?

Absolutely! If you want to take the s'mores experience to the next level, you can place a marshmallow on top of each muffin before baking. The marshmallows will puff up and turn golden brown, creating a beautiful and delicious topping.

Can I make these muffins in advance for a special occasion?

Definitely! S'mores Muffins are a great make-ahead treat. You can bake them the day before and store them in an airtight container at room temperature. They will still be moist and delicious when served.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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