By AprilPublished Who doesn't love the gooey goodness of a s'more? The combination of melted chocolate, toasted marshmallows, and graham crackers is a classic campfire treat that always leaves us craving more.
Preheat the oven to 350 degrees and prepare a large baking sheet by lining it with parchment paper.
Take one cinnamon roll at a time and gently unroll it.
Spread a layer of marshmallow fluff over the dough.
Sprinkle chocolate chips evenly over the marshmallow fluff.
Roll the cinnamon roll back up and place it on the prepared baking sheet.
Repeat steps 2-5 for the remaining cinnamon rolls.
Bake the cinnamon rolls in the preheated oven according to the instructions on the package, or until they are golden brown and cooked through.
Once the cinnamon rolls are done baking, remove them from the oven and switch the oven to the broil setting.
Drizzle melted chocolate over the top of each cinnamon roll.
Sprinkle mini marshmallows on top of the melted chocolate.
Place the cinnamon rolls back in the oven and broil for 1-2 minutes, or until the marshmallows start to brown on top.
Remove the cinnamon rolls from the oven and drizzle them with additional melted chocolate.
Sprinkle graham cracker crumbs over the top of the cinnamon rolls.
Who doesn't love the gooey goodness of a s'more? The combination of melted chocolate, toasted marshmallows, and graham crackers is a classic campfire treat that always leaves us craving more. But what if we took those same flavors and transformed them into a mouthwatering breakfast delight? That's where S'mores Cinnamon Rolls come into the picture.
Imagine sinking your teeth into a warm and fluffy cinnamon roll, only to discover a delightful surprise inside. Instead of the traditional cinnamon and sugar filling, these rolls are stuffed with a rich and decadent s'mores mixture. The gooey marshmallow and melted chocolate blend perfectly with the sweet and buttery dough, creating a taste sensation that will have you coming back for seconds.
Just like a real s'more, these cinnamon rolls offer a unique combination of flavors and textures. The soft and tender dough mimics the pillowy graham cracker, while the gooey marshmallow and melty chocolate add a touch of indulgence. With every bite, you'll feel like you're sitting around a campfire, enjoying the great outdoors with friends and family.
Whether you're looking to start your day on a sweet note or impress your brunch guests, S'mores Cinnamon Rolls are the way to go. They are perfect for lazy weekend mornings when you want to treat yourself to something special. And if you're hosting a brunch, these rolls will be the star of the show, guaranteeing smiles and satisfied taste buds all around.
Now that we've got your mouth watering, let's talk about how to make these delectable treats. But before we dive into the recipe, let's go over the essential ingredients you'll need:
Now that you have all the ingredients, let's get started!
Start by combining the flour, sugar, yeast, milk, butter, eggs, and salt in a large mixing bowl. Mix until a soft dough forms, and then knead it for a few minutes until it becomes smooth and elastic. Let the dough rise in a warm place for about an hour, or until it has doubled in size.
Once the dough has risen, roll it out into a large rectangle on a floured surface. Spread melted butter over the surface, and then sprinkle it generously with cinnamon and sugar. Don't be shy – the more cinnamon and sugar, the better!
Now comes the fun part – adding the s'mores filling! Sprinkle marshmallows and chocolate chips evenly over the dough, making sure to cover every inch. You can use mini marshmallows or cut regular marshmallows into smaller pieces for easier rolling.
Carefully roll up the dough, starting at one of the longer sides. Once you have a nice, tight roll, use a sharp knife or dental floss to cut the rolled dough into individual cinnamon rolls. Place the rolls in a greased baking dish, leaving a little space between each one to allow for rising.
Preheat your oven to 350°F (175°C), and let the rolls rise for another 30 minutes while the oven heats up. Once the rolls have risen, bake them for about 20-25 minutes, or until they are golden brown and the marshmallows are gooey and toasted.
Absolutely! You can prepare the rolls up to the point of baking and then refrigerate them overnight. In the morning, simply let them come to room temperature and rise for about an hour before baking as directed.
Yes, you can freeze the unbaked rolls. After cutting them into individual pieces, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the rolls to a freezer-safe bag or container. When you're ready to bake, simply let them thaw and rise before baking as usual.
Of course! While the s'mores filling is delicious, you can get creative and experiment with different flavors. Some popular alternatives include Nutella and banana, cream cheese and raspberry, or even a classic cinnamon sugar filling.
If you're short on time, you can certainly use store-bought refrigerated dough. Just make sure to follow the package instructions for rolling and baking.
Yes, you can make gluten-free cinnamon rolls by using a gluten-free flour blend in place of regular flour. Just make sure to check that all the other ingredients are also gluten-free.
If you have any leftover rolls (which is unlikely!), you can store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them in a low oven.
While baking these cinnamon rolls in an oven produces the best results, you can try cooking them in a covered skillet on the stovetop over low heat. Just make sure to monitor them closely and adjust the cooking time as needed.
Absolutely! Once the rolls are baked, you can drizzle them with melted chocolate, sprinkle them with crushed graham crackers, or even top them with a dollop of whipped cream. Get creative and make them your own!
AprilCook, recipe developer and the heart of Chefwiz. More about April
