Prep
15 min
Cook
40 min
Total
1 hr 10 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. In a bowl, combine graham cracker crumbs, melted butter, sugar, and salt for the crust. Press the mixture into the bottom of a springform pan.

  3. In a large bowl, mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie until well combined. Gently spread this mixture on top of the crust.

  4. Bake in the preheated oven for about 30 minutes or until the top is dry. Remove the pie from the oven and allow it to cool slightly. Increase the oven temperature to 425 degrees F (220 degrees C).

  5. In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt for the chocolate custard. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, about 5 to 7 minutes. Reduce the heat to medium-low and cook for an additional 2 minutes. Gradually pour the beaten egg into the chocolate custard, stirring continuously. Cook and stir for another 2 minutes. Remove from heat and stir in vanilla extract.

  6. Pour the chocolate custard over the baked pie. Arrange regular marshmallows on top and sprinkle miniature marshmallows to fill any gaps.

  7. Bake until the marshmallows are lightly browned, approximately 5 minutes, making sure they don't melt completely

About this recipe

Are you looking for a delicious and indulgent dessert that will satisfy your sweet tooth? Look no further than S'more Pie! This heavenly treat combines the classic flavors of s'mores with the comforting warmth of a pie. Get ready to embark on a delightful journey of gooey marshmallows, melted chocolate, and a buttery graham cracker crust.

Why Choose S'more Pie?

S'more Pie is the perfect dessert for any occasion. Whether you're hosting a backyard barbecue, planning a cozy night in, or simply want to treat yourself, this decadent pie will always hit the spot. Its irresistible combination of textures and flavors will leave you craving for more.

The Magic of S'mores

Remember those childhood camping trips, sitting around the campfire, toasting marshmallows, and sandwiching them between graham crackers and chocolate? S'more Pie brings back those nostalgic memories in one glorious bite. It's like a campfire in a pie, capturing the essence of that beloved childhood treat.

A Symphony of Flavors

Imagine sinking your fork into a luscious S'more Pie. The rich, velvety chocolate melts in your mouth, while the gooey marshmallows provide a delightful contrast. The crust, made from crushed graham crackers and butter, adds a buttery crunch that perfectly complements the other elements. Every bite is a harmonious blend of sweet, creamy, and crunchy.

How to Make S'more Pie

Creating your own S'more Pie is easier than you might think. Start by preparing the graham cracker crust, a simple mixture of crushed graham crackers and melted butter. Press the crust into a pie dish and bake it until golden brown. Once the crust has cooled, fill it with a generous amount of melted chocolate. Top it off with a layer of perfectly toasted marshmallows, either by broiling them in the oven or using a kitchen torch. The result? A masterpiece of a pie that will have everyone begging for seconds.

In Conclusion

S'more Pie is the epitome of indulgence, bringing together the best elements of a campfire treat and a classic pie. Its heavenly combination of chocolate, marshmallows, and graham cracker crust will transport you back to those cherished moments around the fire. Whether you're sharing it with friends and family or enjoying it all to yourself, S'more Pie is guaranteed to leave a lasting impression.

Frequently asked questions

. Can I use a store-bought graham cracker crust?

Yes, you can definitely use a store-bought crust if you're short on time. However, making your own graham cracker crust adds a homemade touch and enhances the overall flavor of the pie.

. Can I use milk chocolate instead of dark chocolate?

Absolutely! While dark chocolate adds a rich and intense flavor, milk chocolate works just as well. Feel free to use your preference or even a combination of both for a unique twist.

. Can I make S'more Pie without an oven?

Indeed! If you don't have access to an oven, you can use a microwave to melt the chocolate and toast the marshmallows. Simply heat the chocolate in short intervals, stirring in between until smooth. For toasting the marshmallows, place them on a microwave-safe plate and microwave in short bursts until golden brown.

. Can I make S'more Pie in advance?

Yes, you can make S'more Pie in advance. However, it's best to add the marshmallow topping just before serving to maintain its delightful texture. You can prepare the crust and chocolate filling ahead of time and refrigerate them until you're ready to assemble and serve the pie.

. Can I freeze S'more Pie?

While it's technically possible to freeze S'more Pie, the texture of the marshmallows may change upon thawing. It's recommended to consume the pie fresh for the best experience.

. Are there any variations of S'more Pie?

Absolutely! You can get creative with S'more Pie by adding additional toppings like crushed nuts, caramel sauce, or even a drizzle of peanut butter. The possibilities are endless, so don't be afraid to experiment and make the pie your own.

. Can I make S'more Pie gluten-free?

Yes, you can easily make S'more Pie gluten-free by using gluten-free graham crackers for the crust. Ensure that all the other ingredients, such as the chocolate and marshmallows, are also gluten-free.

. Can I make mini S'more Pies?

Absolutely! If you prefer individual portions or want to serve bite-sized treats, you can make mini S'more Pies using a muffin tin. Simply divide the graham cracker crust and chocolate filling into individual sections and top each one with a marshmallow. Bake or broil until the marshmallows are golden and enjoy your adorable mini pies.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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