Skip to content

Smoked Salmon Quiche

Smoked Salmon Quiche: A Delicious and Elegant Dish

Are you a fan of savory and creamy dishes? Do you enjoy the delicate and smoky flavors of salmon? If so, then you’re in for a treat! In this article, we’ll explore the wonderful world of smoked salmon quiche. This delectable dish combines the richness of eggs, the creaminess of cheese, and the unique flavor of smoked salmon to create a culinary masterpiece. So, get ready to indulge your taste buds and impress your guests with this elegant and flavorful quiche.

The Perfect Combination of Flavors

Imagine a perfectly flaky and buttery crust, filled with a luscious and velvety custard, and studded with tender flakes of smoked salmon. The combination of flavors is simply divine. The smokiness of the salmon adds a unique twist to the classic quiche, elevating it to a whole new level. Each bite is a symphony of taste, with the richness of the eggs, the tanginess of the cheese, and the subtle saltiness of the salmon coming together in perfect harmony.

A Versatile Dish for Any Occasion

Whether you’re hosting a fancy brunch, a casual lunch, or a cozy dinner, smoked salmon quiche is always a great choice. It’s versatile enough to be served as a main course or as an appetizer. Pair it with a crisp green salad for a light and refreshing meal, or serve it alongside roasted potatoes for a more substantial feast. The possibilities are endless, and your guests will surely be impressed by your culinary skills.

Easy to Make, Hard to Resist

Don’t be intimidated by the thought of making a quiche from scratch. With a few simple ingredients and some basic cooking skills, you’ll be able to whip up a delicious smoked salmon quiche in no time. The recipe is straightforward, and the result is so rewarding. Plus, the aroma that fills your kitchen as the quiche bakes in the oven is simply irresistible. Your family and friends will be lining up to get a taste!

Frequently Asked Questions

1. Can I use fresh salmon instead of smoked salmon?

Yes, you can substitute fresh salmon for smoked salmon if you prefer. However, keep in mind that the smoky flavor of the dish will be less pronounced.

2. Can I freeze smoked salmon quiche?

Absolutely! Smoked salmon quiche freezes well and can be reheated in the oven whenever you’re in the mood for a quick and tasty meal.

3. Can I add vegetables to the quiche?

Of course! Feel free to experiment with different vegetables like spinach, mushrooms, or bell peppers to add an extra layer of flavor and texture to your quiche.

4. Can I make a crustless version of smoked salmon quiche?

Definitely! If you’re watching your carb intake or simply prefer a crustless quiche, you can skip the crust and bake the filling in a greased pie dish. It will still be delicious!

5. Can I serve smoked salmon quiche cold?

While the quiche is typically served warm or at room temperature, you can certainly enjoy it cold if you prefer. It makes for a great picnic or party food.

6. How long does it take to bake the quiche?

The baking time may vary depending on your oven, but on average, it takes about 35-40 minutes for the quiche to set and develop a golden crust.

7. What kind of cheese works best in smoked salmon quiche?

Cream cheese, goat cheese, or Gruyere are excellent choices for adding richness and creaminess to the quiche. However, you can use any cheese you like or have on hand.

8. Can I make mini quiches instead of a large one?

Absolutely! Mini smoked salmon quiches are perfect for parties and gatherings. Simply use a muffin tin instead of a pie dish and adjust the baking time accordingly.

A Delicious Delight for Your Palate

In conclusion, smoked salmon quiche is a delightful dish that combines the luxury of smoked salmon with the comfort of a classic quiche. Its creamy texture, savory flavors, and elegant presentation make it a perfect choice for any occasion. So why not treat yourself and your loved ones to this mouthwatering delicacy? Whether you enjoy it for breakfast, lunch, or dinner, this quiche is sure to impress and satisfy even the most discerning palate.

Smoked Salmon Quiche compressed image1

Smoked Salmon Quiche

No ratings yet
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8


  • 1 (9-inch) pastry pie crust
  • 8 ounces of smoked salmon , broken into small pieces (can use more if desired)
  • 5 ounces of cream cheese
  • 1 teaspoon of dill (optional)
  • 8 eggs (can use more if desired)
  • ¾ cup of milk
  • Salt and ground black pepper , to taste
  • 1 (8-ounce) package of shredded mozzarella cheese


  • Preheat the oven to 350 degrees F (175 degrees C).
  • Press the pie crust pastry into a pie dish.
  • Bake the pie crust in the preheated oven until it becomes lightly golden, which should take around 10 to 12 minutes.
  • Once the pie crust is baked, arrange the salmon evenly on top of it.
  • Use your hands to spread cream cheese over the layer of salmon.
  • Sprinkle dill on top of the cream cheese layer.
  • In a bowl, beat together the eggs, milk, salt, and pepper.
  • Pour the egg mixture over the cream cheese layer, making sure to keep it just below the edge of the crust.
  • Sprinkle mozzarella cheese over the top of the egg layer.
  • Bake the quiche in the preheated oven until it is set and the middle has risen, which should take around 40 to 50 minutes.
  • Allow the quiche to cool for 5 minutes before slicing.
  • You can use either fresh or dried dill.
  • If desired, you can substitute cream for the milk.
Keyword and, Baked, breakfast, Brunch, Dishes, Eggs, Ideas, Main, Meal, More, Quiche, Recipes, Salmon, Seafood, Smoked
Tried this recipe?Let us know how it was!

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents