Slow Cooker Turkey and Chorizo Chili

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Are you tired of the same old chili recipes? Looking for a way to spice up your dinner routine?

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Slow Cooker Turkey and Chorizo Chili
Prep
20 min
Cook
6 hr 15 min
Total
6 hr 35 min
Servings
10

Method

  1. Preheat a slow cooker on High.

  2. Melt butter in the slow cooker.

  3. In a medium pan over medium heat, cook chorizo until fats start to render for approximately 3 minutes.

  4. Add onion to the pan and cook until browned, stirring occasionally, for about 5 to 7 minutes.

  5. Transfer the chorizo and onion mixture to the slow cooker.

  6. Stir in bell peppers, chile peppers, tomato sauce, black beans, baked beans, tomatoes, and corn.

  7. Add hot sauce, chili powder, and paprika to the slow cooker.

  8. In the same pan used for chorizo, heat oil over medium-high heat.

  9. Saute garlic in the pan until browned, which should take around 1 minute.

  10. Add turkey to the pan and cook until browned and crumbly, for about 5 to 7 minutes.

  11. Drain the liquid from the pan and add the cooked turkey to the slow cooker.

  12. Reduce the slow cooker to Low heat and cook, stirring once every hour, until the mixture is reduced. This should take approximately 6 hours.

  13. Serve the dish with a spoonful of sour cream and shredded Cheddar on top of each bowl.

  14. Alternatively, you can cook the dish on High for 3 hours.

About this recipe

Slow Cooker Turkey and Chorizo Chili: A Hearty and Flavorful Delight

Are you tired of the same old chili recipes? Looking for a way to spice up your dinner routine? Look no further than this mouthwatering Slow Cooker Turkey and Chorizo Chili recipe. It's the perfect combination of hearty and flavorful, guaranteed to satisfy even the pickiest of eaters.

Why Choose Slow Cooker Turkey and Chorizo Chili?

When it comes to comfort food, chili is a classic choice. But what sets this recipe apart from the rest? The secret lies in the combination of ground turkey and chorizo. The lean turkey provides a healthier alternative to traditional beef, while the spicy chorizo adds a burst of flavor that will leave your taste buds begging for more.

Healthier and Leaner

Are you watching your waistline? Trying to incorporate more lean protein into your diet? This Slow Cooker Turkey and Chorizo Chili is the perfect solution. Ground turkey is lower in fat and calories compared to beef, making it a healthier option without sacrificing taste.

A Burst of Flavor

Are you tired of bland and boring chili? This recipe takes things up a notch with the addition of chorizo. Chorizo is a Spanish sausage known for its rich and spicy flavor. It adds a depth of taste that will have your family and friends coming back for seconds.

How to Make Slow Cooker Turkey and Chorizo Chili

Now that you're convinced this recipe is a winner, let's dive into the cooking process. The best part? You can set it and forget it, thanks to the convenience of a slow cooker.

Step 1Sauté the Turkey and Chorizo

Start by browning the ground turkey and chorizo in a skillet. This step helps to enhance the flavors and ensures the meat is cooked through before adding it to the slow cooker.

Step 2Add the Vegetables and Spices

Next, chop up a variety of colorful vegetables, such as onions, bell peppers, and garlic. Sauté them in the same skillet until they're tender and fragrant. Then, add in a blend of spices, like chili powder, cumin, and paprika, to give the chili its signature flavor.

Step 3Combine and Cook

Transfer the cooked turkey, chorizo, vegetables, and spices to the slow cooker. Add in canned tomatoes, tomato sauce, and beans of your choice. Stir everything together and let it cook on low heat for several hours, allowing the flavors to meld together.

In Conclusion

Slow Cooker Turkey and Chorizo Chili is the perfect blend of comfort and flavor. With its lean protein, burst of spices, and the convenience of a slow cooker, it's a recipe that is sure to become a family favorite. So why not give it a try and spice up your next dinner?

Frequently asked questions

. Can I use different types of beans?

Absolutely! Feel free to experiment with different types of beans to suit your taste. Kidney beans, black beans, or pinto beans all work well in this recipe.

. Can I make this chili on the stovetop instead?

While the slow cooker method is recommended for maximum flavor, you can certainly cook this chili on the stovetop. Just make sure to simmer it on low heat for at least an hour to allow the flavors to develop.

. Can I make this chili vegetarian?

Yes, you can easily make this chili vegetarian by omitting the turkey and chorizo. Simply increase the amount of beans and add extra vegetables, like zucchini or corn, for added texture and flavor.

. How spicy is this chili?

The level of spiciness can be adjusted to your preference. If you prefer a milder chili, reduce the amount of chili powder or omit the jalapenos. For those who like it hot, add extra spices or hot sauce to kick up the heat.

. Can I freeze the leftovers?

Absolutely! This chili freezes well and makes for a convenient future meal. Simply store the leftovers in an airtight container or freezer bags and freeze for up to three months. Just thaw and reheat when you're ready to enjoy.

. What can I serve with this chili?

This chili is delicious on its own but can be served with a variety of accompaniments. Some popular options include cornbread, rice, tortilla chips, or a dollop of sour cream and shredded cheese.

. How long can I keep this chili in the fridge?

This chili can be stored in the refrigerator for up to four days. Just make sure to cool it completely before transferring it to an airtight container.

. Can I make this recipe in advance?

Absolutely! In fact, this chili tastes even better the next day as the flavors have had time to meld together. Prepare it in advance and simply reheat when you're ready to serve.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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