Slow Cooker Sweet Potato and Chorizo Chili

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Are you looking for a hearty and flavorful meal that practically cooks itself?

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Slow Cooker Sweet Potato and Chorizo Chili
Prep
15 min
Cook
4 hr
Total
4 hr 15 min
Servings
6

Method

  1. Preheat a large skillet on medium-high heat.

  2. Cook chorizo, onion, and bell pepper in the skillet until the chorizo is mostly browned and the vegetables soften, approximately 10 minutes.

  3. Add green chiles and garlic to the skillet and cook for an additional 3 to 5 minutes.

  4. Transfer the sauteed mixture to a slow cooker.

  5. Add chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, salt, and pepper to the slow cooker. Mix well.

  6. Add water to the slow cooker until the chili reaches your desired consistency.

  7. Cook the chili on High for at least 4 hours.

  8. Serve the chili in deep bowls.

  9. If desired, you can substitute chicken broth for the water.

  10. For easy preparation, combine all ingredients in the slow cooker except for the water or broth. Mix well and add liquid to reach the desired consistency. Cook on High for 8 hours.

About this recipe

Are you looking for a hearty and flavorful meal that practically cooks itself? Look no further than this Slow Cooker Sweet Potato and Chorizo Chili. With tender chunks of sweet potato, spicy chorizo, and a medley of aromatic spices, this chili is the perfect comfort food for those chilly nights.

Why Choose a Slow Cooker?

Using a slow cooker for this recipe allows all the flavors to meld together and develop over time. The low and slow cooking method ensures that each ingredient releases its full potential, resulting in a rich and satisfying chili.

The Magic of Sweet Potatoes

Sweet potatoes are the star of this chili. Their natural sweetness and creamy texture perfectly complement the smoky and spicy flavors of the chorizo. Plus, sweet potatoes are packed with vitamins, minerals, and fiber, making this chili not only delicious but also nutritious.

Spice it Up with Chorizo

Chorizo, a type of spicy pork sausage, adds a bold and robust flavor to this chili. Its smoky and slightly tangy taste pairs wonderfully with the sweetness of the sweet potatoes. If you prefer a milder version, you can opt for a mild chorizo or even substitute it with another type of sausage.

How to Make Slow Cooker Sweet Potato and Chorizo Chili

Making this chili is incredibly easy. Simply gather your ingredients, chop the sweet potatoes and onions, brown the chorizo, and then throw everything into the slow cooker. Set it on low heat and let it simmer for several hours, allowing the flavors to meld together.

Frequently asked questions

Can I use a different type of meat?

Absolutely! This chili is versatile, and you can substitute the chorizo with ground beef, turkey, or even vegetarian crumbles for a meatless version.

Can I adjust the spiciness level?

Of course! If you prefer a milder chili, use a mild chorizo or reduce the amount of chili powder and cayenne pepper. If you like it hot, feel free to add extra spices or even a dash of hot sauce.

Can I make this chili on the stovetop?

Definitely! Simply brown the chorizo in a large pot, then add the remaining ingredients and simmer on low heat for about an hour or until the sweet potatoes are tender.

Can I freeze the leftovers?

Absolutely! This chili freezes well, so you can make a big batch and save some for later. Just make sure to let it cool completely before transferring it to freezer-safe containers.

Can I add other vegetables?

Absolutely! Feel free to add your favorite vegetables such as bell peppers, corn, or even beans to make this chili even heartier and more nutritious.

What toppings can I add?

The possibilities are endless! Some popular toppings include shredded cheese, sour cream, avocado slices, chopped cilantro, and a squeeze of lime juice.

How long does it take to cook?

This chili typically takes 6-8 hours on low heat or 3-4 hours on high heat in a slow cooker. However, cooking times may vary, so it's best to check the tenderness of the sweet potatoes periodically.

Can I make this chili in advance?

Absolutely! In fact, this chili tastes even better the next day as the flavors continue to develop. Simply store it in the refrigerator and reheat it when you're ready to enjoy.

Can I make this chili without a slow cooker?

Yes! You can easily adapt this recipe for stovetop cooking. Simply follow the same steps but simmer the chili in a large pot on low heat for about an hour or until the sweet potatoes are tender.

In conclusion, this Slow Cooker Sweet Potato and Chorizo Chili is a delicious and filling meal that requires minimal effort. The combination of sweet potatoes and spicy chorizo creates a unique and satisfying flavor profile. Whether you're hosting a gathering or simply craving a comforting bowl of chili, this recipe is sure to impress. So grab your slow cooker, gather the ingredients, and get ready to enjoy a warm and hearty bowl of chili!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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