Slow Cooker Roast Beef in its own Gravy

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Are you tired of spending hours in the kitchen, waiting for your roast beef to cook?

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Slow Cooker Roast Beef in its own Gravy
Prep
10 min
Cook
8 hr 10 min
Total
8 hr 30 min
Servings
9

Method

  1. Place potatoes, carrots, and onion along the sides of a 5- to 6-quart slow cooker.

  2. In a bowl, whisk together celery soup and beef stew seasoning mix until the mixture is smooth and creamy.

  3. Heat a saucepan over medium-high heat. Cook the roast until it is browned and seared, approximately 3 minutes per side. Sprinkle the onion soup mix over the entire roast. Then, place the roast in the center of the slow cooker, surrounding it with the vegetable mixture. Spread the celery soup mixture over the roast.

  4. Cook on Low for 8 to 10 hours.

  5. Remove the roast from the slow cooker and place it on a cutting board. Let it rest for 10 minutes.

  6. Strain the remaining liquid in the slow cooker into a bowl. Whisk the liquid until it is smooth, approximately 1 minute.

  7. Slice the roast and serve it alongside the vegetables and gravy.

  8. To reduce the sodium content or for smaller roasts, use only half of the onion soup mix on top of the roast.

  9. Alternatively, the pot roast can be shredded. Using two forks, shred the pot roast and remove any excess fat. Serve the shredded pot roast on top of the vegetables covered in gravy.

About this recipe

Are you tired of spending hours in the kitchen, waiting for your roast beef to cook? Do you want a delicious and tender roast that practically melts in your mouth? Look no further! In this article, we will explore the wonders of slow cooker roast beef in its own savory gravy. Get ready for a culinary adventure that will leave you craving for more!

The Magic of Slow Cooking

Imagine a world where you can effortlessly create mouthwatering roast beef without even lifting a finger. With a slow cooker, this dream becomes a reality. Just toss in your ingredients, set the timer, and let the magic happen. The slow cooker works its magic by gently cooking your roast beef over a long period, allowing the flavors to meld together and the meat to become tender and succulent.

Think of slow cooking as a gentle hug that transforms tough cuts of beef into tender masterpieces. The low and slow heat allows the connective tissues in the meat to break down, resulting in a roast that is moist, flavorful, and practically falls apart with a touch.

The Secret Sauce: Gravy

No roast beef is complete without a luscious gravy to elevate the flavors. The best part? The slow cooker does all the work for you. As the roast beef cooks, it releases its juices, creating a rich and flavorful broth. This broth becomes the base for your gravy, adding depth and complexity to your dish.

Picture this: a succulent slice of tender roast beef smothered in a savory gravy that has been simmering away for hours. The flavors meld together, creating a symphony of taste that will have your taste buds dancing with joy. Whether you choose to serve it with creamy mashed potatoes or crusty bread, the slow cooker roast beef with its own gravy is a showstopper that will impress even the most discerning palates.

In Conclusion

Slow cooker roast beef in its own gravy is the epitome of comfort food. The tender meat, infused with rich flavors, and smothered in savory gravy, is a delight for the senses. With the slow cooker doing all the work, you can sit back, relax, and enjoy a delicious meal that will impress your family and friends. So why wait? Give this recipe a try and experience the magic of slow cooking for yourself!

Frequently asked questions

. Can I use any cut of beef for slow cooker roast beef?

While any cut of beef can be used, tougher cuts such as chuck roast or bottom round are ideal for slow cooking. These cuts have more connective tissue, which breaks down during the long cooking process, resulting in a tender and flavorful roast.

. How long should I cook the roast beef in the slow cooker?

The cooking time depends on the size of your roast and the desired level of doneness. As a general rule of thumb, cook the roast on low heat for 8-10 hours or on high heat for 4-6 hours. The meat should be fork-tender and easily shred apart.

. Can I add vegetables to the slow cooker?

Absolutely! Adding vegetables such as carrots, potatoes, and onions to the slow cooker will infuse them with the delicious flavors of the roast beef and gravy. Just make sure to cut them into large chunks so they don't turn mushy during the long cooking process.

. Can I sear the roast before putting it in the slow cooker?

While searing the roast can add extra flavor and texture, it is not necessary. The slow cooker will work its magic regardless. However, if you have the time and want to add a caramelized crust to your roast, go ahead and sear it in a hot skillet before transferring it to the slow cooker.

. How do I make the gravy?

Making the gravy is a breeze. Once your roast beef is cooked, carefully remove it from the slow cooker and cover it with foil to keep it warm. Strain the cooking liquid to remove any solids and skim off the fat. In a separate saucepan, whisk together flour and butter to make a roux. Gradually whisk in the strained cooking liquid and cook until the gravy thickens. Season with salt and pepper to taste.

. Can I freeze the leftovers?

Absolutely! Slow cooker roast beef freezes beautifully. Just make sure to store it in an airtight container or freezer bags to prevent freezer burn. When you're ready to enjoy it, simply thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave.

. Can I use the leftover gravy for other dishes?

Definitely! The leftover gravy can be used as a flavorful base for soups, stews, or even as a topping for mashed potatoes or sandwiches. Get creative and let your culinary imagination run wild!

. Can I make this recipe in the oven instead of a slow cooker?

Yes, you can! To make roast beef with gravy in the oven, preheat the oven to a low temperature (around 275°F), place the roast beef in a roasting pan, and add the desired seasonings and liquids. Cover the pan tightly with foil and roast for several hours until the meat is tender. Remember to periodically baste the roast with its juices to keep it moist.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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