Slow Cooker Potato-Bacon Soup

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Are you looking for a comforting and hearty soup that is easy to make?

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Slow Cooker Potato-Bacon Soup
Prep
15 min
Cook
6 hr 15 min
Total
6 hr 30 min
Servings
10

Method

  1. In a large skillet, place the bacon and cook over medium-high heat, turning occasionally, until it is evenly browned. This should take about 10 minutes.

  2. Once the bacon is cooked, remove it from the skillet and drain it on paper towels. Keep the drippings in the skillet.

  3. Crumble 6 strips of the cooked bacon and set aside, reserving 3 strips for garnish.

  4. Heat the bacon drippings in the skillet over medium-high heat. Add the onion and cook until it becomes soft, which should take about 5 minutes.

  5. Transfer the potatoes, crumbled bacon, cooked onions, and garlic powder to a slow cooker. Pour the broth over the top.

  6. Cook the mixture on Low heat setting in the slow cooker until the potatoes become tender. This should take approximately 6 hours.

  7. In a bowl, whisk together the half-and-half and flour. Add this mixture to the slow cooker and whisk it in order to mash up some of the potatoes.

  8. Stir in 3 cups of Cheddar-Monterey Jack cheese blend until the cheese is melted and fully incorporated.

  9. Crumble the remaining bacon. Before serving, top the dish with the remaining cheese, crumbled bacon, and chives.

  10. If preferred, you can use chicken broth instead of vegetable broth.

About this recipe

Are you looking for a comforting and hearty soup that is easy to make? Look no further than slow cooker potato-bacon soup! This delicious and satisfying soup is perfect for those chilly days when you want something warm and filling. With the convenience of a slow cooker, you can let the flavors meld together while you go about your day. Let's dive into the details and discover how to make this mouthwatering soup!

Ingredients

Before we get started, let's gather all the ingredients we'll need for this tasty soup. You'll need potatoes, bacon, onion, garlic, chicken broth, heavy cream, salt, pepper, and optional toppings like shredded cheese and green onions. With these simple and readily available ingredients, you're well on your way to a delicious homemade soup!

Preparation

First, peel and chop the potatoes into bite-sized pieces. You can use any type of potato you prefer, but russet potatoes work particularly well in this recipe. Next, chop the bacon, onion, and garlic. Now we are ready to start cooking!

Cooking Process

In a skillet, cook the bacon until crispy. Once cooked, remove the bacon and set it aside. In the same skillet, sauté the onion and garlic until they become fragrant and translucent. Now it's time to transfer everything to the slow cooker.

Add the chopped potatoes, cooked bacon, sautéed onion and garlic, chicken broth, salt, and pepper to the slow cooker. Give it a good stir and set the slow cooker to low heat. Let it cook for 6-8 hours or until the potatoes are tender.

Once the potatoes are tender, use a potato masher or immersion blender to partially blend the soup. This will create a creamy texture with some chunks of potatoes remaining. Stir in the heavy cream and let the soup cook for another 30 minutes to allow the flavors to meld together.

Now, it's time to serve the soup! Ladle it into bowls and add any desired toppings such as shredded cheese and green onions. Serve it with crusty bread or a side salad for a complete and satisfying meal.

Conclusion

Soup is a comforting and versatile dish that can be enjoyed year-round. Slow cooker potato-bacon soup is a delicious option that combines the rich flavors of bacon, potatoes, and creamy broth. With its simple preparation and the convenience of a slow cooker, you can enjoy a satisfying homemade meal with minimal effort. So, gather your ingredients, set up your slow cooker, and let it work its magic while you go about your day. Get ready to indulge in a warm and comforting bowl of potato-bacon soup that will leave you craving for more!

Frequently asked questions

Can I use different types of potatoes?

Absolutely! While russet potatoes are commonly used in this recipe, you can experiment with other varieties like Yukon gold or red potatoes to add different flavors and textures.

Can I make this soup vegetarian?

Yes, you can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. The soup will still be flavorful and delicious.

Can I freeze the leftovers?

Yes, this soup freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Just thaw and reheat when you're ready to enjoy it again.

Can I add other vegetables to the soup?

Absolutely! Feel free to add other vegetables like carrots, celery, or corn to the soup for added flavor and nutrition. Just chop them into small pieces and add them along with the potatoes.

Can I make this soup on the stovetop instead of using a slow cooker?

Yes, you can make this soup on the stovetop. Simply follow the same instructions but cook it over medium heat in a large pot. Simmer until the potatoes are tender, then proceed with blending and adding the cream.

Can I use turkey bacon instead of regular bacon?

Yes, you can substitute turkey bacon for regular bacon if you prefer. It will still add a smoky and savory flavor to the soup.

Can I make this soup dairy-free?

Yes, you can make this soup dairy-free by omitting the heavy cream. Instead, you can use a dairy-free alternative like coconut milk or almond milk to add creaminess to the soup.

How long does this soup stay fresh in the refrigerator?

This soup will stay fresh in the refrigerator for 3-4 days. Just make sure to store it in an airtight container to maintain its freshness.

Can I add herbs and spices to enhance the flavor?

Absolutely! Feel free to add herbs like thyme, rosemary, or parsley, and spices like paprika or cayenne pepper to enhance the flavor of the soup. Experiment with different combinations to find your favorite!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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