Name: Slow Cooker Pork Green Chili
Prep time: 30 min
Cook time: 8 h 15 min
Total time: 8 h 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 3 tablespoons oil, divided, or as needed; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; 2 teaspoons cumin, divided; 1 teaspoon onion powder; 1 teaspoon chili powder; ½ teaspoon cayenne pepper (optional); 2 pounds pork shoulder roast; 5 tablespoons cornstarch; 4 cups beef stock; 1 (16 ounce) jar green salsa (such as Herdez®); 2 cups diced roasted Hatch green chile peppers; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 2 white potatoes, diced; 4 medium tomatillos, husked and quartered; 1 bunch cilantro, chopped, divided; 1 jalapeno pepper (optional); 1 Anaheim chile pepper, cored; 1 serrano chile pepper, cored, or more to taste; 1 teaspoon liquid smoke flavoring; ½ cup shredded Mexican cheese blend, or to taste; 6 tablespoons sour cream, or to taste

Are you looking for a hearty and flavorful dish that will warm you up on a chilly day? Look no further than Slow Cooker Pork Green Chili! This mouthwatering recipe combines tender pork, tangy green chilies, and aromatic spices to create a dish that will satisfy your taste buds and leave you wanting more. Let's dive in and discover how you can make this delicious meal in the comfort of your own kitchen.

Why Choose Slow Cooker Pork Green Chili?

If you're a fan of chili, you may be wondering why you should choose Slow Cooker Pork Green Chili over the traditional beef or chicken varieties. Well, let me tell you, this recipe brings a unique twist to the table. The slow cooking process allows the flavors to meld together, resulting in a rich and complex taste that is simply unbeatable. The tender pork practically melts in your mouth, while the green chilies add a zesty kick that will wake up your senses. Plus, with the convenience of the slow cooker, you can set it and forget it, leaving you with plenty of time to relax or tackle other tasks.

Ingredients for Slow Cooker Pork Green Chili

To make Slow Cooker Pork Green Chili, you'll need a few key ingredients. First and foremost, you'll need some boneless pork shoulder, which will become melt-in-your-mouth tender after slow cooking. You'll also need a variety of spices, such as cumin, oregano, and chili powder, to give the chili its signature flavor profile. Of course, no chili is complete without some veggies, so grab some onion, garlic, and green chilies. Lastly, you'll need chicken broth and a can of diced tomatoes to bring everything together. With these simple ingredients, you'll be well on your way to creating a mouthwatering feast.

How to Make Slow Cooker Pork Green Chili

Making Slow Cooker Pork Green Chili is a breeze. Start by searing the pork shoulder to lock in the flavors, then transfer it to your slow cooker. Add in the onions, garlic, green chilies, spices, chicken broth, and diced tomatoes. Give everything a good stir and set the slow cooker to low heat. Let it simmer for several hours until the pork is tender and the flavors have melded together. Serve it up in bowls and garnish with your favorite toppings, such as shredded cheese, sour cream, and fresh cilantro. Get ready to dive into a bowl of pure comfort and satisfaction.

In Conclusion

Slow Cooker Pork Green Chili is a must-try recipe for any chili lover. It combines the convenience of a slow cooker with the rich and comforting flavors of tender pork and zesty green chilies. Whether you're hosting a gathering or simply looking for a delicious meal to enjoy at home, this dish is sure to impress. So grab your slow cooker and get ready to indulge in a bowl of pure chili perfection.

Frequently asked questions

Can I use a different type of meat instead of pork?: Absolutely! While pork adds a unique flavor to the chili, you can substitute it with beef or chicken if you prefer.
Can I make this recipe on the stovetop instead of using a slow cooker?: Yes, you can adapt the recipe for stovetop cooking. Simply simmer the ingredients in a large pot over low heat until the pork is tender.
How long does it take to cook the chili in a slow cooker?: It typically takes around 6-8 hours on low heat for the pork to become tender and the flavors to develop fully.
Can I freeze the leftovers?: Absolutely! Slow Cooker Pork Green Chili freezes well and can be reheated for future meals.
What toppings go well with Slow Cooker Pork Green Chili?: Some popular toppings include shredded cheese, sour cream, fresh cilantro, diced onions, and sliced jalapenos.
Can I adjust the spiciness of the chili?: Yes, you can adjust the spiciness by adding more or less green chilies or adjusting the amount of chili powder used.
Can I make this recipe vegetarian?: Absolutely! Simply omit the pork and substitute it with your favorite vegetables, such as diced potatoes or mushrooms.
Can I use canned green chilies instead of fresh?: Yes, you can use canned green chilies if fresh ones are not available. Just be sure to drain them before adding them to the chili.