Slow Cooker Philly-Style Shredded Beef Sliders

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Slow Cooker Philly-Style Shredded Beef Sliders
Prep
15 min
Cook
8 hr 15 min
Total
8 hr 30 min
Servings
8

Method

  1. Season both sides of the chuck roast with 1 teaspoon of seasoning salt.

  2. Place onion slices in a single layer on the bottom of the slow cooker, reserving some for later.

  3. Heat cooking oil in a nonstick skillet over medium-high heat until it shimmers. Brown the seasoned roast for 3 to 4 minutes on each side.

  4. Transfer the browned roast onto the onion slices in the slow cooker, and pour undiluted consomme and Worcestershire sauce over the top. Cover with the reserved onion slices.

  5. Cover the slow cooker and cook on Low for 8 to 10 hours, or until the beef is very tender.

  6. Remove the beef from the slow cooker and place it on a cutting board. Use two forks to shred the meat, discarding any fat and membranes. Return the shredded meat to the slow cooker and keep it warm.

  7. Melt butter in a nonstick skillet over medium heat. Place the buns in the skillet, cut sides down, and toast for 2 to 3 minutes. Repeat for the remaining buns, adding more butter if desired.

  8. Place a piece of cheese on each half of the bun. Add 1/3 cup of shredded beef, squeezing out most of the liquid, and cooked onions as desired. Cover with the top buns. Serve warm.

  9. If desired, instead of using provolone slices, you can spread Cheez Wh

About this recipe

Are you looking for a delicious and easy-to-make meal that will satisfy your cravings? Look no further than these mouthwatering Slow Cooker Philly-Style Shredded Beef Sliders. Whether you're hosting a party or simply want a satisfying dinner, these sliders are the perfect choice.

Why Slow Cooker?

Using a slow cooker is like having your own personal chef. It allows you to achieve tender, flavorful meat without spending hours in the kitchen. The low and slow cooking method infuses the beef with rich flavors, resulting in a melt-in-your-mouth experience.

The Secret Ingredient

The secret ingredient that sets these sliders apart is the combination of spices and seasonings. By using a blend of paprika, garlic powder, onion powder, and a touch of brown sugar, you create a flavor profile that balances the savory and sweet, giving the beef a deliciously complex taste.

Preparation Made Easy

Preparing these sliders is a breeze. Simply season the beef, place it in the slow cooker, and let it work its magic. While the beef slowly cooks to perfection, you can go about your day, knowing that a delicious meal awaits you.

Building the Perfect Slider

Once the beef is tender and ready, it's time to assemble the perfect slider. Toast some slider buns, pile on the shredded beef, and top it off with your favorite condiments. Whether you prefer classic toppings like melted cheese, sautéed onions, and peppers, or want to get creative with avocado slices or pickles, the possibilities are endless.

A Crowd-Pleaser

These sliders are guaranteed to be a hit at any gathering. Whether it's a game day party, a family get-together, or a casual weeknight dinner, everyone will be asking for seconds. The tender beef, combined with the soft slider buns and flavorful toppings, creates a perfect bite-sized sandwich that will leave your guests wanting more.

In Conclusion

These Slow Cooker Philly-Style Shredded Beef Sliders are a crowd-pleasing, flavorful, and easy-to-make meal option. With the convenience of a slow cooker, the delicious blend of spices, and the endless topping possibilities, these sliders will satisfy your taste buds and leave you wanting more. So why wait? Gather your ingredients, fire up your slow cooker, and get ready to enjoy a mouthwatering meal that will impress everyone.

Frequently asked questions

. Can I use a different cut of beef?

Yes, you can use different cuts of beef such as chuck roast or brisket. Just make sure to adjust the cooking time accordingly to ensure the meat becomes tender and easily shredable.

. Can I make these sliders vegetarian?

Absolutely! You can substitute the beef with a plant-based alternative, such as jackfruit or mushrooms, to create a delicious vegetarian version of these sliders.

. How long does it take to cook the beef?

The cooking time will depend on the size of the beef and your slow cooker. As a general guideline, cook the beef on low heat for 6-8 hours or on high heat for 4-6 hours until it reaches the desired tenderness.

. Can I freeze the leftover shredded beef?

Yes, you can freeze the leftover shredded beef for future use. Make sure to store it in an airtight container or freezer bag, and it will stay fresh for up to 3 months.

. Can I make these sliders gluten-free?

Absolutely! Simply use gluten-free slider buns or lettuce wraps instead of regular buns to make these sliders gluten-free.

. Can I add additional spices or seasonings?

Feel free to experiment with additional spices and seasonings to customize the flavor of the beef. You can add a dash of cayenne pepper for some heat or a sprinkle of dried herbs for extra aroma.

. Can I make these sliders ahead of time?

Yes, you can prepare the shredded beef ahead of time and store it in the refrigerator. When ready to serve, simply reheat the beef in a slow cooker or on the stovetop and assemble the sliders.

. Can I make these sliders spicy?

Absolutely! If you prefer a spicy kick, you can add some hot sauce or sliced jalapeños to the sliders. Adjust the spice level according to your preference.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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