Slow Cooker Mojo Pork

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Slow Cooker Mojo Pork
Prep
20 min
Cook
7 hr 5 min
Total
13 hr 25 min
Servings
16

Method

  1. Make shallow cuts in the fat side of the pork in a crisscross pattern, around 1/8 inch deep. Season the pork with salt and pepper, and set it aside.

  2. In a large resealable bag, combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin. Add the pork butt to the bag and marinate it in the refrigerator for at least 6 hours. Occasionally flip the bag over and rub the marinade over the roast to distribute it evenly.

  3. Place the marinated pork and the marinade in a slow cooker. Cook on the Low setting until the meat is tender and can easily be shredded with a fork, which takes approximately 7 to 8 hours.

  4. Adjust the oven rack to be about 6 inches away from the heat source, and preheat the broiler.

  5. Transfer the pork from the slow cooker to a roasting pan, placing it fat-side up. Broil the pork in the oven until the fat has lightly browned and the skin has crisped, which usually takes around 4 to 5 minutes.

About this recipe

Are you tired of spending hours in the kitchen preparing dinner? Do you crave a flavorful and tender pork dish that practically cooks itself? Look no further than Slow Cooker Mojo Pork! This mouthwatering recipe will leave you asking for seconds.

The Magic of Mojo

Before we dive into the details of this delicious dish, let's talk about Mojo. Mojo is a traditional Cuban marinade that bursts with flavor. It's a combination of citrus juices, garlic, herbs, and spices that transform ordinary meat into something extraordinary. The beauty of Slow Cooker Mojo Pork is that it infuses the meat with all the amazing flavors of Mojo while you go about your day.

The Slow Cooker Advantage

Now, you may be wondering why we're using a slow cooker instead of a traditional cooking method. Well, the slow cooker is a game-changer when it comes to convenience and tenderness. The low and slow cooking process allows the pork to become incredibly tender, moist, and flavorful. Plus, it's practically foolproof! Just toss everything in the slow cooker, set it, and forget it.

Preparation Made Easy

Preparing Slow Cooker Mojo Pork is a breeze. Simply gather your ingredients, including pork shoulder, citrus juices, garlic, herbs, and spices. Combine everything in the slow cooker, set the timer, and let the magic happen. As the pork cooks, the flavors meld together, creating a dish that will have your taste buds dancing.

Serving Suggestions

Once your Slow Cooker Mojo Pork is ready, you have a variety of serving options. You can enjoy it as a main dish alongside rice and beans, or shred the pork and use it as a filling for tacos or sandwiches. The versatility of this dish is one of its many charms.

Frequently asked questions

Can I use a different cut of pork?

While pork shoulder is the traditional choice for Slow Cooker Mojo Pork, you can experiment with other cuts such as pork loin or tenderloin. Keep in mind that the cooking time may vary depending on the cut you choose.

Can I make this recipe without a slow cooker?

Absolutely! If you don't have a slow cooker, you can still enjoy the flavors of Mojo Pork. Simply marinate the pork in the Mojo marinade overnight, then roast it in the oven at a low temperature until it's tender and cooked through.

Can I freeze the leftovers?

Yes! Slow Cooker Mojo Pork freezes beautifully. Allow the pork to cool completely, then store it in an airtight container or freezer bags. It will stay fresh for up to three months. Just thaw and reheat when you're ready to enjoy it again.

Can I adjust the level of spice?

Absolutely! If you prefer a milder flavor, you can reduce or omit the spicy ingredients such as jalapenos or red pepper flakes. Feel free to customize the recipe to suit your taste preferences.

Can I make this recipe vegetarian?

While Slow Cooker Mojo Pork is a meat-centric dish, you can certainly make a vegetarian version. Simply substitute the pork with your favorite plant-based protein such as tofu or jackfruit, and adjust the cooking time accordingly.

Can I add vegetables to the slow cooker?

Absolutely! Adding vegetables such as onions, bell peppers, or potatoes to the slow cooker will enhance the flavor and make it a complete meal. Just be sure to adjust the cooking time to ensure the veggies are cooked to your liking.

Can I make a smaller batch?

Of course! If you're cooking for a smaller crowd or simply want leftovers, you can easily halve the recipe. Just adjust the cooking time accordingly, as a smaller batch may cook faster.

Can I use the leftover pork for other recipes?

Absolutely! The versatility of Slow Cooker Mojo Pork extends beyond serving it as a main dish. You can use the leftover pork to make quesadillas, nachos, or even a flavorful omelet. Let your creativity run wild!

Can I double the recipe?

Certainly! If you're feeding a crowd or simply want to have extra leftovers for future meals, you can double the recipe. Just make sure your slow cooker can accommodate the larger quantity of ingredients.

In conclusion, Slow Cooker Mojo Pork is a game-changer when it comes to convenience and taste. The magic of Mojo combined with the slow cooker's tenderizing power creates a dish that will leave you craving more. Whether you're cooking for a crowd or just want a flavorful meal with minimal effort, Slow Cooker Mojo Pork is the answer. So, grab your slow cooker and get ready to enjoy a taste of Cuban cuisine right in your own kitchen!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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