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Slow Cooker Lentil Soup

Slow Cooker Lentil Soup: A Hearty and Nourishing Meal for All Seasons

There’s nothing better than coming home to a warm and comforting meal that’s been simmering all day. With a slow cooker, you can create delicious and healthy soups without having to spend hours in the kitchen. In this article, we will explore the wonderful world of slow cooker lentil soup. From its nutritional benefits to tips on how to make the perfect batch, let’s dive in and discover why this hearty dish is a must-have for all seasons.

The Nutritional Powerhouse:
Lentils are an excellent source of plant-based protein, fiber, and essential vitamins and minerals. They are low in fat and high in nutrients, making them a perfect addition to a well-balanced diet. By slow cooking lentils, you not only enhance their flavors but also retain their nutritional value. This versatile legume can easily be paired with various vegetables and spices to create a satisfying and nourishing soup.

The Magic of Slow Cooking:
Slow cooking allows the flavors of the ingredients to meld together, resulting in a rich and robust soup. The low and slow cooking process also helps to break down the tough fibers in the lentils, making them soft and tender. Additionally, using a slow cooker saves you time and effort, as you can simply set it and forget it. Imagine the aroma of a simmering pot of lentil soup filling your home while you go about your day. It’s like having a personal chef working their magic in your kitchen!

Tips for Making the Perfect Slow Cooker Lentil Soup:
1. Rinse the lentils before cooking to remove any dirt or debris.
2. Sauté the onions and garlic before adding them to the slow cooker for extra flavor.
3. Use a variety of vegetables, such as carrots, celery, and bell peppers, to add color and texture to your soup.
4. Experiment with spices and herbs to create your desired flavor profile. Cumin, paprika, and thyme are popular choices.
5. Add a splash of acid, like lemon juice or vinegar, towards the end of cooking to brighten the flavors.
6. Adjust the consistency of the soup by adding more broth or water if needed.
7. Serve with a sprinkle of fresh herbs and a crusty bread for a complete and satisfying meal.


Q1. Can I freeze slow cooker lentil soup?
A1. Absolutely! Slow cooker lentil soup freezes well and can be easily reheated for a quick and convenient meal.

Q2. How long does it take to cook lentil soup in a slow cooker?
A2. On average, lentil soup takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat in a slow cooker.

Q3. Can I use different types of lentils?
A3. Yes, you can use different types of lentils, such as green, brown, or red lentils, depending on your preference. Just note that cooking times may vary.

Q4. Can I add meat to my lentil soup?
A4. Absolutely! Feel free to add cooked chicken, sausage, or bacon to your lentil soup for added protein and flavor.

Q5. Can I make lentil soup without a slow cooker?
A5. Yes, you can make lentil soup on the stovetop. Simply simmer the ingredients in a large pot until the lentils are cooked through.

Q6. Can I make lentil soup in an Instant Pot?
A6. Yes, you can adapt this recipe for an Instant Pot by adjusting the cooking time and liquid ratio accordingly.

Q7. How long can I store leftover lentil soup in the refrigerator?
A7. Lentil soup can be stored in the refrigerator for up to 4 to 5 days.

Q8. Can I make lentil soup vegetarian or vegan?
A8. Lentil soup is naturally vegetarian and can easily be made vegan by omitting any animal-based ingredients.

Slow cooker lentil soup is a versatile and nourishing dish that can be enjoyed year-round. With its nutritional benefits, ease of preparation, and delicious flavors, it’s no wonder why this hearty soup has become a favorite among many. So grab your slow cooker, gather your ingredients, and let the magic of slow cooking transform a humble bag of lentils into a comforting and satisfying meal.

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Slow Cooker Lentil Soup

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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Soups
Cuisine American
Servings 10


  • Ingredients:
  • 7 cups water
  • 1 pound lean ham , cooked and smoked, cut into chunks
  • 1 can (14.5 ounces) diced tomatoes , low-sodium, undrained
  • 1 ¾ cups dried lentils , rinsed
  • 8 ounces onion , chopped
  • 6 ounces carrots , sliced
  • 6 ounces celery , chopped
  • 5 cloves garlic , minced
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt (optional)
  • ½ teaspoon dried thyme , or more to taste
  • 1 bay leaf


  • In a slow cooker, mix together water, ham, tomatoes, lentils, onion, carrots, celery, garlic, pepper, salt, thyme, and bay leaf.
  • Cover the slow cooker and set it to cook on Low for 6 to 8 hours, or until the lentils and vegetables reach your desired level of tenderness.
  • Before serving, remember to remove the bay leaf.
Keyword About, All, and, Beans, Carrots, Chili, Cooker, Ham, Legumes, Lentils, Pork, Recipes, Slow, Soup, soups, Stews, Tomatoes
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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