Prep
15 min
Cook
3 hr 15 min
Total
3 hr 30 min
Servings
4

Method

  1. In a slow cooker, combine chicken thighs, cream cheese, jalapeno peppers with juice, green enchilada sauce, salt, and black pepper.

  2. Cook on High for 3 to 4 hours.

  3. Shred the chicken using 2 forks and stir it together with the sauce in the slow cooker.

  4. Preheat the oven to 425 degrees F (220 degrees C) and spray a baking sheet with cooking spray.

  5. Place the tortillas on a flat work surface and evenly sprinkle pepperjack cheese in the center of each tortilla.

  6. Spread about 2 tablespoons of the chicken mixture over the cheese on each tortilla.

  7. Roll each tortilla tightly and place them, seam-side down, on the prepared baking sheet.

  8. Brush the top and sides of each rolled tortilla with vegetable oil.

  9. Bake in the preheated oven for 10 to 15 minutes, or until the cheese melts and the tortillas start to brown.

  10. Adjust the oven rack to about 6 inches from the heat source and preheat the oven's broiler.

  11. Cook the taquitos under the broiler until they are crisped, for an additional 2 to 3 minutes.

About this recipe

Are you looking for a delicious and easy appetizer to serve at your next gathering? Look no further than these Slow Cooker Jalapeno Popper Taquitos! They are the perfect combination of spicy and creamy, and they're sure to be a hit with your guests.

Why Slow Cooker?

Using a slow cooker for this recipe has its advantages. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful filling for your taquitos. Not only that, but it also makes the preparation process a breeze. Simply toss the ingredients in the slow cooker, set it, and forget it!

The Creamy Filling

The filling for these taquitos is what really sets them apart. Cream cheese, cheddar cheese, and diced jalapenos are combined to create a creamy and slightly spicy mixture. As the filling cooks in the slow cooker, the flavors infuse into every bite, creating a tantalizing combination that is hard to resist.

Wrapping it Up

Once your filling is ready, it's time to assemble the taquitos. Take a tortilla and spread a generous amount of the filling onto it. Roll it up tightly and place it seam side down in your slow cooker. Repeat this process until all of the filling is used. Cook on low for a few hours until the taquitos are golden brown and crispy.

Serving Suggestions

These Slow Cooker Jalapeno Popper Taquitos can be served on their own as a delicious appetizer, or as part of a larger meal. Pair them with a side of salsa or guacamole for dipping, or serve them alongside a fresh green salad for a complete and satisfying meal.

Frequently asked questions

. Can I make these taquitos in the oven instead of the slow cooker?

Yes, you can! Simply preheat your oven to 400째F (200째C) and bake the taquitos for about 15-20 minutes, or until they are golden brown and crispy.

. Can I use a different type of cheese for the filling?

Absolutely! Feel free to experiment with different types of cheese to find your favorite combination. Pepper jack, Monterey Jack, or even a blend of different cheeses would work well in this recipe.

. Are these taquitos spicy?

The level of spiciness can be adjusted to your liking. If you prefer a milder flavor, you can reduce the amount of jalapenos or remove the seeds before adding them to the filling.

. Can I make these taquitos ahead of time?

Yes, you can prepare the taquitos ahead of time and refrigerate them until you're ready to cook them. Simply assemble the taquitos, place them in an airtight container, and refrigerate for up to 24 hours. When you're ready to cook them, simply transfer them to the slow cooker and follow the cooking instructions as usual.

. Can I freeze these taquitos?

Yes, these taquitos can be frozen for later use. After cooking, allow them to cool completely and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months. To reheat, simply bake them in the oven at 400째F (200째C) for about 15-20 minutes, or until heated through.

. Can I use flour tortillas instead of corn tortillas?

Absolutely! If you prefer the taste and texture of flour tortillas, feel free to use them instead of corn tortillas. Just keep in mind that the cooking time may vary slightly.

. Can I add other ingredients to the filling?

Definitely! While the creamy jalapeno popper filling is delicious on its own, you can get creative and add other ingredients to customize the flavor. Chopped cooked bacon, diced onions, or even shredded chicken would be great additions.

. Can I make a vegetarian version of these taquitos?

Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth. You can also add additional vegetables, such as diced bell peppers or corn, to enhance the flavor and texture.

In conclusion, these Slow Cooker Jalapeno Popper Taquitos are a crowd-pleasing appetizer that will leave your guests asking for more. The slow cooker makes the preparation process a breeze, while the creamy and slightly spicy filling adds a burst of flavor. Whether you serve them as an appetizer or a main dish, these taquitos are sure to be a hit!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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