Slow Cooker Hoppin John

Rate this recipe
Be the first to rate
By Published

Are you looking for a comforting and delicious meal that can be prepared with minimal effort?

Jump to recipePin it
Slow Cooker Hoppin John
Prep
15 min
Cook
5 hr
Total
13 hr 15 min
Servings
6

Method

  1. In a large container, place the black-eyed peas and cover them with cool water. Let them stand for 8 hours to overnight, then drain and rinse.

  2. In a pot, pour 6 cups of water and add the ham hock. Bring it to a boil, then reduce the heat to medium-low and simmer for about 1 hour, or until the meat is tender. Transfer the ham hock to a plate to cool, and reserve 4 cups of the cooking liquid.

  3. In the bottom of a slow cooker, layer the soaked peas, andouille sausage, onion, celery, and garlic. Remove the meat from the ham hock and add it to the slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top.

  4. Pour the reserved cooking water over the peas mixture.

  5. Cook on High in the slow cooker until the peas are tender, which should take at least 4 hours.

About this recipe

Slow Cooker Hoppin John: A Hearty Southern Delight

Are you looking for a comforting and delicious meal that can be prepared with minimal effort? Look no further than Slow Cooker Hoppin John! This traditional Southern dish is not only packed with flavor, but it's also a breeze to make. Whether you're new to the world of slow cooking or a seasoned pro, this recipe is sure to become a favorite in your household.

The Origins of Hoppin John

Hoppin John is a dish with deep roots in Southern cuisine. It is traditionally made with black-eyed peas, rice, and a variety of seasonings. Legend has it that eating Hoppin John on New Year's Day brings good luck and prosperity for the year ahead. The peas are said to represent coins, while the rice symbolizes wealth. But don't worry, you don't have to wait for New Year's to enjoy this delicious dish!

The Slow Cooker Advantage

One of the greatest advantages of preparing Hoppin John in a slow cooker is the convenience it offers. Simply toss all the ingredients into the pot, set it and forget it! The slow cooking process allows the flavors to meld together beautifully, resulting in a rich and savory dish that will have your taste buds dancing.

Preparation Made Easy

Preparing Slow Cooker Hoppin John is as easy as 1-2-3. Start by rinsing and sorting the black-eyed peas, removing any debris. Then, combine the peas, rice, diced tomatoes, onions, and spices in your slow cooker. Give it a good stir to ensure everything is well mixed. Next, add the broth or water, cover the slow cooker, and set it on low heat. Let it simmer for several hours, allowing the flavors to develop and the peas to become tender.

Frequently asked questions

Can I use canned black-eyed peas instead of dried ones?

Absolutely! While using dried black-eyed peas adds a rustic touch, canned peas work just as well and save you the soaking time.

Can I make Hoppin John vegetarian or vegan?

Definitely! Simply omit the meat and use vegetable broth instead of chicken broth to create a delicious vegetarian or vegan version.

Can I freeze the leftovers?

Absolutely! Slow Cooker Hoppin John freezes beautifully. Divide the leftovers into individual portions and freeze them for future quick and easy meals.

What can I serve with Hoppin John?

Hoppin John is a complete meal on its own, but it pairs well with cornbread, collard greens, or a fresh green salad.

Can I add other vegetables to Hoppin John?

Absolutely! Feel free to experiment and add your favorite vegetables to the mix. Bell peppers, celery, and carrots all make great additions.

How long does it take to cook Slow Cooker Hoppin John?

It typically takes 6-8 hours on low heat for the black-eyed peas to become tender and the flavors to develop. However, cooking times may vary depending on your slow cooker.

Can I use a different type of bean?

While traditionally made with black-eyed peas, you can certainly use other types of beans like red beans, pinto beans, or even lentils.

Can I add meat to Hoppin John?

Absolutely! Many people enjoy adding smoked sausage, ham hocks, or bacon to enhance the flavor of their Hoppin John.

Concluding the article, Slow Cooker Hoppin John is a dish that brings together simplicity, tradition, and incredible taste. With its roots in Southern cuisine, this hearty meal is perfect for any time of year. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your friends and family, Slow Cooker Hoppin John is sure to satisfy. So go ahead, grab your slow cooker, and get ready to enjoy a bowl of Southern comfort!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →