Prep
2 hr 10 min
Cook
10 min
Total
2 hr 10 min
Servings
6

Method

  1. Place the grits in a medium bowl and add enough water to cover them by 2 inches.

  2. Gently stir the grits and let them sit for approximately 2 minutes.

  3. Remove any floating bits of grits from the surface using a spoon.

  4. Drain the grits using a fine-mesh sieve and discard the liquid.

  5. Transfer the grits to a 6-quart slow-cooker insert.

  6. Add 7 cups of water and 1 tablespoon of salt to the slow cooker and mix well.

  7. Cover the slow cooker and cook the grits on high for about 2 hours or on low for about 4 hours, until they are tender and have absorbed most of the liquid. They should still be pourable from a spoon.

  8. If desired, continue cooking the grits for an additional 30 minutes, covered, to achieve a thicker consistency.

  9. Stir in the milk and butter until fully combined.

  10. Serve the grits immediately with your preferred toppings.

  11. Alternatively, you can cover the grits and keep them warm for up to 2 hours.

About this recipe

Slow-Cooker Grits: A Savory Delight for Any Time of Day

Are you a fan of a warm, comforting breakfast that's ready as soon as you wake up? Or perhaps you're in search of a versatile side dish that can accompany any main course? Look no further than slow-cooker grits! These creamy, flavorful grits are a true Southern staple, loved by many for their rich texture and ability to be enjoyed at any time of day. In this article, we'll explore the wonders of slow-cooker grits and how they can transform your meals into savory delights.

The Magic of Slow-Cooker Grits

Imagine waking up to the aroma of freshly cooked grits, ready to be enjoyed with a pat of butter and a sprinkle of salt. With slow-cooker grits, this dream becomes a reality. By simply combining the ingredients in your slow cooker before you go to bed, you'll wake up to a pot of perfectly cooked grits, ready to be devoured. The slow cooking process allows the flavors to meld together, resulting in a creamy, velvety texture that is impossible to resist.

Breakfast Bliss

Breakfast is said to be the most important meal of the day, and slow-cooker grits make it easy to start your day off right. Whether you prefer them plain and simple, or loaded with cheese, bacon, and eggs, grits are a versatile canvas for your favorite breakfast toppings. They pair perfectly with crispy bacon, runny eggs, or even a dollop of creamy avocado. The possibilities are endless, and the satisfaction is guaranteed.

A Versatile Side Dish

Slow-cooker grits are not just limited to breakfast. They make a fantastic side dish for any meal, adding a touch of comfort and warmth. Picture a juicy steak, perfectly grilled chicken, or even a plate of sautéed shrimp, all served alongside a generous spoonful of creamy grits. The combination of flavors and textures is simply divine. Whether you're hosting a dinner party or enjoying a quiet night in, slow-cooker grits will elevate your meal to new heights.

In Conclusion

Slow-cooker grits are a true culinary gem, providing a savory delight that can be enjoyed at any time of day. Whether you're craving a comforting breakfast or a versatile side dish, these creamy grits will never disappoint. So dust off your slow cooker, gather your ingredients, and get ready to savor the magic of slow-cooker grits. Your taste buds will thank you!

Frequently asked questions

Can I use instant grits instead of regular grits in a slow cooker?

While instant grits may seem like a time-saving option, they are not recommended for slow-cooker grits. Regular grits require a longer cooking time to achieve that creamy consistency we all love.

Can I make slow-cooker grits with water instead of milk?

Yes, you can use water instead of milk in your slow-cooker grits. However, using milk adds a creamy richness to the final dish.

Can I make slow-cooker grits with different types of cheese?

Absolutely! Feel free to experiment with different types of cheese, such as cheddar, pepper jack, or even smoked gouda. Each cheese will bring its own unique flavor profile to the dish.

Can I add vegetables to my slow-cooker grits?

Yes, you can add vegetables like diced bell peppers, onions, or even spinach to your slow-cooker grits. This is a great way to sneak in some extra nutrients and add a pop of color to your dish.

Can I make slow-cooker grits without butter?

While butter adds a rich flavor to slow-cooker grits, you can certainly omit it if you prefer. The grits will still be deliciously creamy and satisfying.

Can I reheat leftover slow-cooker grits?

Yes, you can easily reheat leftover slow-cooker grits. Simply add a splash of milk or water to the grits and heat them gently on the stovetop or in the microwave until warmed through.

Can I freeze slow-cooker grits?

Yes, you can freeze slow-cooker grits for future enjoyment. Allow them to cool completely, then transfer them to airtight containers or freezer bags. When you're ready to enjoy them, simply thaw and reheat.

Can I make vegan slow-cooker grits?

Absolutely! You can use plant-based milk and omit the butter and cheese to make vegan slow-cooker grits. They will still be deliciously creamy and satisfying.

Can I make slow-cooker grits with different types of grains?

While traditional grits are made from corn, you can experiment with different grains like quinoa, polenta, or even rice to create unique variations of slow-cooker grits. The possibilities are endless!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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