Slow Cooker Funeral Potatoes

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Have you ever been to a potluck or a gathering where there's a dish that everyone raves about?

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Slow Cooker Funeral Potatoes
Prep
10 min
Cook
2 hr 50 min
Total
3 hr
Servings
6

Method

  1. Prepare the slow cooker by lining it with a slow cooker liner or spraying it with cooking spray.

  2. In a skillet, melt the butter over medium heat and cook the onion until it becomes soft and translucent, which should take around 5 to 6 minutes.

  3. Combine the cooked onion, hash browns, mushroom soup, 1 1/2 cups of Cheddar cheese, sour cream, garlic powder, salt, and pepper in the slow cooker. Mix everything together until well combined.

  4. Set the slow cooker to High and cook until the hash browns become tender. This usually takes around 2 1/2 to 3 hours.

  5. Once the hash browns are tender, sprinkle the remaining 1/2 cup of Cheddar cheese on top and continue cooking until the cheese has melted. This should take approximately 15 to 20 minutes.

  6. Finish by topping the dish with green onions.

  7. If you prefer a spicier version, you can substitute 3/4 cup of Cheddar cheese with jalapeno Jack cheese.

About this recipe

Have you ever been to a potluck or a gathering where there's a dish that everyone raves about? A dish that brings comfort and warmth to the table, making you feel like you're at home? Funeral potatoes are one such dish. These cheesy, creamy, and oh-so-delicious potatoes are a staple at funerals and other gatherings in many parts of the United States. And the best part? They are incredibly easy to make in a slow cooker!

Why Slow Cooker?

Using a slow cooker to make funeral potatoes is like having a personal chef who takes care of all the hard work while you go about your day. All you need to do is toss in the ingredients, set the timer, and let the slow cooker work its magic. The result? Perfectly cooked potatoes with a golden, cheesy crust that will have everyone asking for seconds.

The Creamy Goodness

Funeral potatoes are all about the creamy goodness that comes from the combination of sour cream, condensed cream of chicken soup, butter, and cheese. These ingredients create a velvety sauce that coats the tender potatoes and gives them their signature flavor. The slow cooker allows the potatoes to soak up all that creamy goodness, ensuring every bite is full of flavor.

A Cheesy Crust

One of the highlights of funeral potatoes is the cheesy crust that forms on top. It's like a warm, gooey blanket that adds an extra layer of indulgence to the dish. As the potatoes cook in the slow cooker, the cheese melts and forms a crispy crust that is irresistible. It's the perfect contrast to the creamy interior and adds a delightful crunch to every bite.

In Conclusion

Funeral potatoes are a comfort food that brings people together. Whether you're attending a funeral or hosting a potluck, these cheesy and creamy potatoes are sure to be a hit. And with the convenience of a slow cooker, you can easily whip up a batch without much effort. So go ahead, indulge in the goodness of funeral potatoes and create memories that will last a lifetime.

Frequently asked questions

. Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes instead of frozen. However, make sure to adjust the cooking time accordingly as fresh potatoes may take longer to cook.

. Can I substitute the sour cream with Greek yogurt?

Absolutely! Greek yogurt can be a great substitute for sour cream in funeral potatoes. It adds a tangy flavor and creamy texture to the dish.

. Can I add bacon to the recipe?

Of course! Adding cooked and crumbled bacon to funeral potatoes can take them to a whole new level. The smoky and salty flavors of bacon complement the creamy potatoes perfectly.

. Can I make funeral potatoes ahead of time?

Definitely! Funeral potatoes can be made ahead of time and stored in the refrigerator. When you're ready to serve, simply reheat them in the slow cooker or oven until heated through.

. Can I freeze funeral potatoes?

Yes, funeral potatoes can be frozen for future use. To freeze, transfer the cooked potatoes to an airtight container or freezer-safe bag. They can be stored in the freezer for up to three months. Thaw in the refrigerator before reheating.

. Can I add vegetables to funeral potatoes?

Certainly! Adding vegetables like diced bell peppers, onions, or broccoli can add a pop of color and extra nutrients to funeral potatoes. Simply sauté the vegetables before adding them to the slow cooker.

. Can I use a different type of cheese?

Absolutely! While funeral potatoes traditionally use cheddar cheese, you can experiment with other types of cheese like Monterey Jack, mozzarella, or a combination of different cheeses for a unique flavor profile.

. Can I make funeral potatoes in the oven instead of a slow cooker?

Yes, funeral potatoes can also be baked in the oven. Simply transfer the potato mixture to a baking dish, cover with foil, and bake at 350°F (175°C) for about 45 minutes. Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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