Slow Cooker Chicken Quarters with Potatoes & Carrots

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Are you looking for a delicious and easy meal that practically cooks itself?

Slow Cooker Chicken Quarters with Potatoes & Carrots
Servings
4

Method

  1. Pour 2/3 cup of water into the bottom of a slow cooker with a capacity of 5-6 quarts.

  2. Spread baby carrots in an even layer on top of the water.

  3. Place halved baby red potatoes evenly over the carrots.

  4. Sprinkle 1 teaspoon of chicken seasoning over the vegetables.

  5. Arrange the chicken leg quarters on top of the veggies, making sure they do not overlap and placing them skin side up.

  6. Place 6 slices of butter on each leg quarter.

  7. Sprinkle 1 teaspoon of chicken seasoning over each leg quarter.

  8. Put the lid on the slow cooker.

  9. Cook on low for 6 hours or on high for 4 hours.

  10. Optional: If desired, make a gravy with the juices after the dish is done. Remove the chicken and veggies to a separate platter and cover with foil to keep warm.

  11. In a separate bowl, whisk together 1 tablespoon of cornstarch and 1 tablespoon of cold water.

  12. If the slow cooker is not already on high, switch it to high.

  13. Stir the cornstarch slurry into the juices in the slow cooker.

  14. Cook uncovered for 15 minutes or until the gravy has thickened.

About this recipe

Are you looking for a delicious and easy meal that practically cooks itself? Look no further than slow cooker chicken quarters with potatoes and carrots! This hearty dish is perfect for those busy days when you don't have time to stand over the stove. With some simple prep work, you can have a flavorful and nutritious dinner waiting for you at the end of the day.

Why choose slow cooker chicken quarters?

Slow cooking is like magic for your taste buds. By cooking food at a low temperature for an extended period, you allow the flavors to meld together and become even more delicious. And what's better than tender, juicy chicken that falls off the bone? Slow cooker chicken quarters give you just that - succulent meat that practically melts in your mouth. Plus, the added potatoes and carrots soak up all the flavors, making them the perfect accompaniment.

Preparing your slow cooker chicken quarters

Before you start, make sure you have all your ingredients ready to go. Gather your chicken quarters, potatoes, carrots, and any other vegetables or seasonings you want to add. Give everything a good wash and pat dry with a paper towel. Now it's time to season your chicken. You can keep it simple with just salt and pepper, or get creative with your favorite herbs and spices. Rub the seasoning all over the chicken, making sure to get it into all the nooks and crannies.

Adding the potatoes and carrots

Once your chicken is seasoned, it's time to add the potatoes and carrots to the slow cooker. Cut the potatoes and carrots into bite-sized pieces, so they cook evenly. Arrange them around the chicken quarters, ensuring they are in a single layer. This allows the heat to distribute evenly and ensures everything cooks at the same rate. If you want to add more vegetables, now is the time to do it. Consider adding some onions, garlic, or even bell peppers for an extra flavor boost.

Cooking your slow cooker chicken quarters

Now that everything is prepped and ready to go, it's time to cook your slow cooker chicken quarters. Place the lid on the slow cooker and set it to cook on low heat for 6-8 hours or high heat for 4-6 hours. The longer cook time on low heat allows the flavors to develop even further, but if you're short on time, high heat will still give you a delicious meal. Resist the temptation to lift the lid and check on your chicken - this will only let the heat escape and increase the cooking time.

Serving your slow cooker chicken quarters

After the cooking time is up, carefully remove the lid and take in the mouthwatering aroma that fills your kitchen. Your chicken should be tender and falling off the bone, and the potatoes and carrots should be fork-tender. Transfer everything to a serving dish, and you're ready to enjoy your slow cooker chicken quarters. The juices from the chicken make a delicious sauce that you can spoon over the meat and vegetables.

Frequently asked questions

. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly, as boneless chicken tends to cook faster.

. Can I use different vegetables?

Absolutely! Feel free to experiment with different vegetables based on your preferences. Just keep in mind that some vegetables may require longer cooking times.

. Can I add other seasonings to the chicken?

Definitely! Get creative with your seasonings and try different combinations of herbs and spices to suit your taste.

. Can I use frozen chicken quarters?

It's best to thaw the chicken quarters before cooking to ensure even cooking. However, if you're short on time, you can cook frozen chicken quarters in the slow cooker, but it may take longer to cook.

. Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Just follow the manufacturer's instructions for cooking times and settings.

. Can I use chicken breasts instead of chicken quarters?

Absolutely! Chicken breasts will work just as well in this recipe. Just be mindful of the cooking time, as chicken breasts tend to cook faster.

. Can I add other herbs or spices to the potatoes and carrots?

Yes, you can add additional seasonings to the potatoes and carrots to enhance their flavor. Consider adding some garlic powder, paprika, or dried herbs like thyme or rosemary.

. Can I make this recipe ahead of time?

Absolutely! You can prepare all the ingredients in advance and store them in the fridge until you're ready to cook. Just be sure to adjust the cooking time accordingly if the ingredients are cold.

In conclusion, slow cooker chicken quarters with potatoes and carrots is a fantastic meal option for those busy days when you want a delicious and easy dinner. With minimal prep work, you can have a flavorful and comforting meal waiting for you at the end of a long day. So why not give it a try and let your slow cooker do all the work?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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