Prep
5 min
Cook
2 hr 10 min
Total
2 hr 15 min
Servings
6

Method

  1. In a large bowl, combine flour, paprika, salt, pepper, and garlic powder. Mix the ingredients together.

  2. Coat the meat with the flour mixture by tossing it until well coated.

  3. Heat olive oil in a skillet over medium-high heat.

  4. Brown the meat on all sides by searing it in the skillet for about 5 minutes. If your skillet is not large enough, you may need to do this step in batches.

  5. Once browned, remove the meat from the skillet.

  6. Add the onion to the skillet and sauté until softened and translucent, which usually takes around 3 to 4 minutes. Make sure to scrape off any browned bits from the bottom of the skillet.

  7. In a slow cooker, combine the meat, onions, and diced tomatoes (undrained). Mix the ingredients together.

  8. Cook the mixture on Low heat setting in the slow cooker for 2 to 3 hours, or until the meat is tender and the flavors have combined.

  9. For this recipe, I used picado de res, which can be found in Hispanic markets. Alternatively, you can also find it as beef stir-fry in Asian markets.

About this recipe

Slow Cooker Carne Picada: A Delicious and Easy Meal for Busy Days

Are you tired of spending hours in the kitchen preparing dinner after a long day at work? Do you crave a flavorful and satisfying meal without the hassle of complicated recipes? Look no further! Slow cooker carne picada is here to save the day. This mouthwatering dish is not only delicious but also incredibly easy to make. Let's dive in and explore why slow cooker carne picada is the perfect solution for busy days.

The Magic of Slow Cooking

Imagine coming home to the aroma of tender and flavorful meat filling your kitchen. With a slow cooker, this dream becomes a reality. The low and slow cooking method allows the flavors to meld together, resulting in a dish that is rich and full-bodied. The tender meat practically melts in your mouth, leaving you craving for more. It's like having your own personal chef working tirelessly while you go about your day.

Why Carne Picada?

Carne picada, which translates to "minced meat" in Spanish, is a versatile dish that can be enjoyed in various ways. It typically consists of thinly sliced beef cooked with onions, garlic, and a blend of spices. The slow cooker method intensifies the flavors, making every bite a burst of deliciousness. Whether you prefer it in tacos, burritos, or even over rice, carne picada is a crowd-pleaser that will satisfy even the pickiest eaters.

Effortless Preparation

One of the best things about slow cooker carne picada is how easy it is to prepare. Simply gather your ingredients, toss them into the pot, set the timer, and let the slow cooker do the rest. There's no need to stand by the stove or constantly check on the dish. It's a set-it-and-forget-it kind of meal. Plus, you can easily customize the recipe to suit your taste preferences by adjusting the spices or adding your favorite vegetables.

A Time-Saver for Busy Individuals

Life can get hectic, and finding time to cook a wholesome meal can be a challenge. Slow cooker carne picada is a game-changer for busy individuals. By utilizing the slow cooker, you can prepare a delicious meal without sacrificing precious time. Whether you're a working professional, a busy parent, or both, this dish will become your go-to recipe that saves you from ordering takeout yet again.

Make Ahead and Freeze

If you're looking to maximize convenience, slow cooker carne picada can easily be made ahead and frozen for later use. Simply cook a large batch, let it cool, portion it out, and store it in the freezer. When you're short on time, just thaw, reheat, and enjoy a homemade meal that tastes just as good as the day it was made. It's like having your own stash of ready-to-eat meals that are healthier and more affordable than store-bought options.

Impress Your Guests

Slow cooker carne picada isn't just for busy individuals. It's also a fantastic dish to serve when entertaining guests. Imagine the look of delight on their faces when they taste the tender and flavorful meat that took minimal effort on your part. It's a surefire way to impress without breaking a sweat. So next time you're hosting a dinner party or a casual gathering, consider adding slow cooker carne picada to the menu.

Conclusion

Slow cooker carne picada is a true lifesaver for busy days. With its effortless preparation and mouthwatering flavors, it's a dish that will have everyone asking for seconds. Whether you're a busy individual looking for a time-saving recipe or a host wanting to impress your guests, slow cooker carne picada is the answer. Give it a try and experience the magic of this delicious and easy meal.

Frequently asked questions

. Can I use a different type of meat for slow cooker carne picada?

Yes, you can! While traditional carne picada uses thinly sliced beef, you can experiment with different meats such as chicken or pork to suit your taste.

. Can I add vegetables to slow cooker carne picada?

Absolutely! Feel free to add your favorite vegetables such as bell peppers, corn, or even diced tomatoes to enhance the flavors and add nutritional value to the dish.

. Can I make slow cooker carne picada without onions and garlic?

Onions and garlic add depth and flavor to the dish, but if you have dietary restrictions or simply prefer not to use them, you can omit them or substitute with onion and garlic powder.

. How long should I cook slow cooker carne picada?

The cooking time may vary depending on your slow cooker and the amount of meat you're using. As a general guideline, cook on low heat for 6-8 hours or on high heat for 3-4 hours until the meat is tender.

. Can I make slow cooker carne picada spicy?

Absolutely! If you enjoy a kick of spice, feel free to add chili powder, cayenne pepper, or your favorite hot sauce to the recipe. Adjust the amount according to your spice tolerance.

. Can I freeze leftovers of slow cooker carne picada?

Yes, you can! Allow the dish to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months.

. How can I reheat frozen slow cooker carne picada?

To reheat frozen carne picada, thaw it overnight in the refrigerator and then reheat it on the stovetop or in the microwave until heated through. Alternatively, you can reheat it directly from frozen, but it may take longer.

. Can I double the recipe for slow cooker carne picada?

Absolutely! Slow cooker recipes are easy to double or even triple. Just make sure your slow cooker can accommodate the increased quantity and adjust the cooking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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