Slow Cooker Candied Purple Yams

Name: Slow Cooker Candied Purple Yams
Prep time: 15 min
Total time: 150 min
Yield: 8
Ingredients: nonstick cooking spray; 2 large purple yams (peeled and sliced into 1/4-inch pieces); 2 cups brown sugar; 1/4 cup melted butter; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 tablespoons cornstarch; 2 tablespoons water; 2 tablespoons shredded coconut (if desired)

Previous

Next

Slow Cooker Candied Purple Yams

Introduction

Imagine the delightful aroma of sweet purple yams slowly cooking in a crockpot, filling your kitchen with warmth and anticipation. These slow cooker candied purple yams are a perfect side dish that will have your taste buds dancing with joy. In this article, we will explore the wonderful world of purple yams, their health benefits, and how to create a mouthwatering dish using a slow cooker.

The Magic of Purple Yams

Purple yams, also known as purple sweet potatoes, are not only visually stunning with their vibrant purple flesh, but they also offer a range of health benefits. Packed with antioxidants, fiber, and essential vitamins and minerals, these yams are a nutritious addition to any meal. Their natural sweetness adds a unique flavor profile to both savory and sweet dishes.

Slow Cooker: Your Secret Weapon

When it comes to cooking yams, the slow cooker is your secret weapon. Its low and slow cooking method helps to infuse the flavors and ensures tender and succulent yams. The slow cooker also allows you to set it and forget it, making it an ideal cooking method for busy individuals who want a hassle-free cooking experience.

Creating the Perfect Slow Cooker Candied Purple Yams

Now, let’s dive into the process of creating the perfect slow cooker candied purple yams. Start by peeling and slicing the purple yams into even rounds. Place the yam slices into your slow cooker along with a mixture of brown sugar, butter, cinnamon, and a pinch of salt. The slow cooker will work its magic, transforming these simple ingredients into a delectable treat.

The Result: A Sweet Symphony of Flavors

After a few hours of slow cooking, your kitchen will be filled with the tantalizing aroma of caramelized sugar and warm spices. The purple yams will have absorbed all the flavors, becoming tender and sweet. Each bite will be like a symphony of flavors, with the natural sweetness of the yams enhanced by the rich caramelized coating.

FAQs

1. Are purple yams and purple sweet potatoes the same?

Yes, purple yams and purple sweet potatoes refer to the same tuber. They both have vibrant purple flesh and offer similar health benefits.

2. Can I use regular yams or sweet potatoes instead?

While the recipe is specifically designed for purple yams, you can certainly substitute regular yams or sweet potatoes. However, keep in mind that the flavor and visual appeal may differ.

3. Can I add other spices to the recipe?

Absolutely! Feel free to experiment with additional spices like nutmeg, cloves, or ginger to enhance the flavor profile of the dish.

4. Can I adjust the sweetness level?

Yes, you can adjust the amount of brown sugar according to your preference. Start with the recommended amount and add more if desired.

5. Can I use a different type of sweetener?

Yes, you can substitute brown sugar with alternative sweeteners like maple syrup or honey. Keep in mind that the flavor may vary slightly.

6. How long does it take to cook the yams in a slow cooker?

On average, it takes around 4-6 hours on low heat or 2-3 hours on high heat to cook the yams to perfection. However, cooking times may vary depending on the size and thickness of the yam slices.

7. Can I make this dish in an Instant Pot?

Yes, you can adapt the recipe for an Instant Pot. Follow the same steps but adjust the cooking time accordingly. Consult your Instant Pot manual for specific instructions.

8. How should I serve the slow cooker candied purple yams?

These yams make a delightful side dish for holiday dinners or any special occasion. Serve them alongside roasted meats or as a sweet addition to a brunch spread. They are versatile and can be enjoyed in various ways!

Conclusion

Savor the flavors of slow cooker candied purple yams and indulge in the magic of purple yams. With their health benefits and irresistible taste, these yams are sure to become a favorite addition to your culinary repertoire. So, grab your slow cooker, gather your ingredients, and get ready to create a dish that will impress both your taste buds and your loved ones!

Slow Cooker Candied Purple Yams

Prep15 min

Total2 hr 30 min

Servings8

nonstick cooking spray
2 large purple yams (, peeled and sliced into 1/4-inch pieces)
2 cups brown sugar
1/4 cup melted butter
2 teaspoons vanilla extract
1/4 teaspoon salt
2 tablespoons cornstarch
2 tablespoons water
2 tablespoons shredded coconut (if desired)

Coat the inside of a slow cooker with cooking spray.
Arrange a layer of sliced yams in the slow cooker and sprinkle with brown sugar until evenly covered. Repeat this layering process until all the yams are in the slow cooker.
In a small bowl, mix together melted butter, vanilla extract, and salt. Pour this mixture over the yams in the slow cooker.
Cook the yams on Low for 4 hours or on High for 2 hours, until they become soft when pierced with a fork.
Transfer the cooked yams to a serving dish.
Pour the juices from the slow cooker into a small saucepan and heat it over medium-low heat until it reaches a gentle boil.
In a separate small bowl, stir together cornstarch and water until it forms a smooth mixture. Add this mixture to the boiling juices in the saucepan and continue to stir constantly until the sauce thickens.
Pour the thickened sauce over the yams in the serving dish and sprinkle with shredded coconut.

Allrecipes, Allstar, and, Collections, Cooker, Dishes, Extracts, Flavoring, How, Ideas, Potatoes, Recipes, Side, Slow, Special, Sweet, Thanksgiving, To, Vegetables