Slow Cooker Beef Neck Bones and Gravy

Rate this recipe
Be the first to rate
By Published

Are you craving a hearty and comforting meal that will warm your soul?

Jump to recipePin it
Slow Cooker Beef Neck Bones and Gravy
Prep
10 min
Cook
5 hr 20 min
Total
5 hr 30 min
Servings
6

Method

  1. Preheat the slow cooker on High.

  2. Clean the neck bones and remove any excess fat.

  3. Season the bones with cumin, allspice, black pepper, red pepper flakes, and salt.

  4. Dust the bones with 1/4 cup of flour.

  5. Heat olive oil in a large skillet over medium heat and cook the garlic until fragrant, about 1 to 2 minutes.

  6. Increase the heat to medium-high and add the seasoned neck bones to the skillet.

  7. Cook the bones until they start to brown, about 1 minute per side.

  8. Transfer the neck bones and drippings to the preheated slow cooker.

  9. Add beef broth and onion to the slow cooker.

  10. Cook on High for 1 hour.

  11. Reduce the heat to Low and cook for 4 to 6 hours.

  12. Transfer the neck bones to a dish.

  13. Sprinkle the remaining flour into the slow cooker and stir well.

  14. Return the neck bones to the slow cooker.

  15. Let the gravy thicken for 15 to 20 minutes.

  16. If you prefer a thicker gravy, add more flour to the neck bone drippings.

  17. You can use pork neck bones instead of beef neck bones.

About this recipe

Slow Cooker Beef Neck Bones and Gravy: A Comforting Delight

Are you craving a hearty and comforting meal that will warm your soul? Look no further than slow cooker beef neck bones and gravy. This mouthwatering dish is a true delight, perfect for those lazy Sundays or when you need a pick-me-up after a long day. Let's dive into the world of slow-cooked goodness and discover why beef neck bones and gravy should be on your menu.

The Magic of Slow Cooking

Imagine coming home to the tantalizing aroma of tender beef and rich flavors wafting through your kitchen. Slow cooking is like a symphony for your taste buds. It allows the flavors to mingle and intensify, transforming tough cuts of meat into succulent, fall-off-the-bone goodness. The low and slow method tenderizes the beef neck bones, resulting in a melt-in-your-mouth experience.

Beef Neck Bones: The Unsung Heroes

Beef neck bones are often overlooked at the butcher counter, but they are packed with flavor and collagen. Collagen breaks down during the slow cooking process, resulting in a luscious and velvety gravy. These humble bones are a budget-friendly option that will take your taste buds on a flavor adventure.

The Art of Gravy Making

Gravy is the crowning glory of this dish. It's the silky, savory sauce that brings everything together. As the beef neck bones cook, they release their flavorful essence into the liquid, creating a deep and robust base. Adding aromatic vegetables, herbs, and spices elevates the gravy to new heights. The result? A rich and velvety sauce that will have you licking your plate clean.

In Conclusion

Slow cooker beef neck bones and gravy is the epitome of comfort food. It's a dish that nourishes both the body and soul, offering a rich and flavorful experience. The tender beef, combined with the velvety gravy, creates a symphony of flavors that will have you coming back for seconds. So, why not indulge in this delightful culinary adventure? Your taste buds deserve it!

Frequently asked questions

. Can I use other cuts of meat for this dish?

While beef neck bones are the star of this recipe, you can experiment with other cuts like short ribs or oxtail. Just keep in mind that the cooking time may vary.

. How long should I cook the beef neck bones?

For tender and succulent results, slow cook the beef neck bones for at least 6-8 hours on low heat. This allows the flavors to develop and the meat to become incredibly tender.

. Can I make this dish on the stovetop?

Yes, you can! Simply simmer the beef neck bones in a large pot on low heat for several hours until they are tender. Just make sure to stir occasionally and keep an eye on the liquid level.

. Can I freeze the leftovers?

Absolutely! This dish freezes well, making it a convenient option for meal prep. Allow the gravy and meat to cool completely before transferring to airtight containers or freezer bags. It will stay fresh for up to three months.

. What can I serve with slow cooker beef neck bones and gravy?

This dish pairs beautifully with creamy mashed potatoes, fluffy rice, or crusty bread. You can also add steamed vegetables or a refreshing salad to complete the meal.

. Can I add other flavors to the gravy?

Absolutely! Feel free to experiment with different herbs, spices, or even a splash of red wine to enhance the flavor profile of the gravy. Let your creativity shine!

. How do I skim off the fat from the gravy?

Once the slow cooking process is complete, refrigerate the gravy overnight. The fat will rise to the top and solidify, making it easier to remove. Gently skim it off with a spoon before reheating.

. Can I make this dish in an Instant Pot?

Indeed, you can! Set your Instant Pot to the slow cooker function and follow the recipe as directed. The cooking time will be significantly reduced, so adjust accordingly.

So, are you ready to embark on a culinary journey with slow cooker beef neck bones and gravy? Treat yourself to a comforting and flavorful meal that will leave you wanting more. Gather your ingredients, set your slow cooker, and let the magic unfold. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More soups

See all →