Slow Cooker BBQ Pulled Pork

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Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more?

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Slow Cooker BBQ Pulled Pork
Servings
6

Method

  1. In a small bowl, combine 2 tablespoons of Diamond Crystal salt or 1 tablespoon plus ½ teaspoon of Morton kosher salt, 1 tablespoon of chipotle or other red chili powder, 1 tablespoon of freshly ground black pepper, 1 tablespoon of garlic powder, 2 teaspoons of dry mustard, 2 teaspoons of ground coriander, and 1 teaspoon of ground cumin.

  2. Place a 3-4 lb. boneless pork shoulder (Boston butt) with excess fat trimmed on a rimmed baking sheet and pat it dry. Press the spice mixture all over the pork to make it adhere. If you're short on time, you can skip this step, but if not, chill the pork uncovered for at least 1 hour or up to 12 hours.

  3. Heat 2 tablespoons of vegetable oil in a large Dutch oven or other heavy pot over medium heat. Cook the pork, turning it every 2 minutes or so, until it is golden brown all over. This should take around 8-10 minutes in total.

  4. Transfer the pork to a slow cooker. Add 1 large onion, quartered, and 10 smashed garlic cloves. Pour one 12-oz. can of cola or another dark soda over the pork. Cover the slow cooker and cook on high heat until the pork is very tender and can be easily shredded with a fork. This will take approximately 4-4½ hours.

  5. Carefully remove

About this recipe

Savor the Deliciousness: Slow Cooker BBQ Pulled Pork

Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more? Look no further than the slow cooker BBQ pulled pork! This mouthwatering dish is a perfect blend of tender meat, smoky flavors, and tangy BBQ sauce. Whether you're hosting a backyard barbecue or simply want to treat yourself to a delectable meal, this recipe is an absolute winner.

The Magic of Slow Cooking

Imagine a scenario where you effortlessly toss a few ingredients into a slow cooker, set the timer, and magically transform a tough cut of pork into a melt-in-your-mouth masterpiece. That's the beauty of slow cooking. By cooking the pork low and slow, the flavors have ample time to develop, resulting in a tender and succulent dish that will have your guests begging for seconds.

Choosing the Perfect Cut

The key to achieving the best pulled pork lies in selecting the right cut of meat. Opt for a pork shoulder or pork butt, which are known for their rich marbling and connective tissues. These cuts are perfect for slow cooking as they become incredibly tender and flavorful when cooked for an extended period.

Seasoning for Success

Before placing the pork in the slow cooker, it's essential to season it generously. A simple blend of salt, pepper, garlic powder, and paprika will work wonders. You can also get creative and add your favorite herbs and spices to infuse additional flavors into the meat. Let the seasoning work its magic as the pork cooks slowly, enhancing its taste and aroma.

The BBQ Sauce: The Star of the Show

No BBQ pulled pork is complete without a tangy and flavorful sauce. Whether you prefer a sweet and smoky sauce or a spicy and tangy one, the choice is yours. The slow cooking process allows the pork to absorb the flavors of the sauce, resulting in a harmonious union of meat and sauce that will leave you craving for more.

A Perfect Pairing

Once your slow cooker has worked its magic and the pork is tender and succulent, it's time to assemble the perfect pulled pork sandwich. Imagine sinking your teeth into a soft bun piled high with juicy pulled pork, topped with a dollop of coleslaw for that extra crunch. The combination of textures and flavors is simply divine.

Leftover Magic

What do you do if you have leftover pulled pork? Fear not! The versatility of this dish allows you to transform it into a multitude of other delicious meals. From loaded nachos and BBQ pulled pork pizza to stuffed baked potatoes and hearty tacos, the possibilities are endless. Let your creative juices flow and savor the magic of repurposing leftovers.

Conclusion

In conclusion, slow cooker BBQ pulled pork is a culinary delight that promises to satisfy your cravings and impress your guests. The slow cooking process ensures tender, juicy meat infused with the flavors of your favorite BBQ sauce. Whether you enjoy it in a classic sandwich or get creative with leftovers, this dish is a true winner. So, fire up your slow cooker, savor the magic of low and slow cooking, and indulge in the deliciousness of BBQ pulled pork.

Frequently asked questions

Can I use a different type of meat for pulled pork?

While pork is the traditional choice for pulled pork, you can experiment with other meats like chicken or beef for a unique twist on this classic dish.

How long should I cook the pork in the slow cooker?

On average, pork should be cooked in the slow cooker for 8-10 hours on low heat. However, cooking times may vary, so it's always best to check the internal temperature of the meat for doneness.

Can I make my own BBQ sauce?

Absolutely! Homemade BBQ sauce allows you to customize the flavors to your liking and adds a personal touch to the dish.

What sides go well with pulled pork?

Classic side dishes like baked beans, cornbread, mac and cheese, and potato salad complement the flavors of pulled pork perfectly. Don't forget a refreshing coleslaw to add a crunchy element to your meal.

Can I freeze leftover pulled pork?

Yes, you can freeze leftover pulled pork in an airtight container for up to three months. It's a fantastic way to have a quick and delicious meal on hand whenever you crave it.

Can I cook pulled pork on high heat?

While it is possible to cook pulled pork on high heat in the slow cooker for a shorter period, the result may not be as tender and flavorful as cooking it low and slow.

Can I use bottled BBQ sauce instead of making my own?

Of course! Bottled BBQ sauce is a convenient option that still offers great flavors. Choose your favorite brand or try different varieties to find the one that suits your taste buds.

Is pulled pork suitable for a crowd?

Absolutely! Pulled pork is a crowd-pleasing dish that can be easily scaled up to feed a large gathering. Whether it's a backyard party or a potluck, your guests will be delighted with this flavorful choice.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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