Slow Cooked Ham and Potato Chowder

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Are you looking for a comforting and hearty meal that's easy to prepare?

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Slow Cooked Ham and Potato Chowder
Prep
20 min
Cook
4 hr
Total
4 hr 20 min
Servings
8

Method

  1. In a slow cooker, whisk together 3 cups of warm water and chicken soup base until the base has dissolved.

  2. Stir in cream of chicken soup until the mixture is almost smooth.

  3. Add potatoes, ham, corn, yellow onion, and butter to the soup mixture and stir well.

  4. In a small container with a lid, combine flour and 1/2 cup of water. Shake the container well until the mixture becomes smooth.

  5. Stir the flour mixture into the soup.

  6. Mix in parsley, dill, and celery seed.

  7. Season the soup with salt and black pepper.

  8. Cook the chowder on High for 4 hours or Low for 8 hours in the slow cooker.

  9. Stir the soup once or twice during cooking.

About this recipe

Are you looking for a comforting and hearty meal that's easy to prepare? Look no further than slow cooked ham and potato chowder. This delicious dish is perfect for chilly evenings or lazy weekends when you want something warm and satisfying. In this article, we'll explore the wonders of slow cooking, the versatility of ham, and the comforting flavors of potato chowder. Get ready to indulge in a bowl of pure comfort!

The Magic of Slow Cooking

Slow cooking is like a gentle hug for your food. It allows flavors to meld together, creating a depth of taste that simply can't be rushed. Just imagine the aroma of simmering ham and potatoes filling your home, making your mouth water in anticipation. With slow cooking, you can achieve tender, melt-in-your-mouth ham and perfectly cooked potatoes without any effort.

Ham: The Versatile Star of the Dish

Ham is a versatile ingredient that adds a rich and savory flavor to any dish. Whether it's a sandwich, a salad, or a chowder, ham brings a delicious touch to the table. In this slow cooked ham and potato chowder, the ham becomes the star of the show. Its smoky and salty notes infuse the creamy base of the chowder, providing a delectable contrast to the tender potatoes. Every spoonful is a burst of flavor!

Potato Chowder: Comfort in a Bowl

What's more comforting than a bowl of creamy potato chowder? The combination of potatoes, onions, and broth creates a velvety texture that warms your soul with every spoonful. The slow cooking process allows the flavors to develop and intensify, resulting in a truly satisfying dish. Whether you're enjoying it as a main course or a side, potato chowder is pure comfort in a bowl.

Frequently asked questions

Can I use a different type of meat instead of ham?

Absolutely! While ham adds its unique flavor, you can experiment with other meats like bacon or cooked chicken. The key is to choose something that complements the creamy and comforting nature of the chowder.

Can I make this recipe vegetarian?

Certainly! Simply omit the ham and use vegetable broth instead of chicken broth. You can also add some extra veggies like carrots or corn to enhance the flavors.

How long should I cook the chowder?

Slow cooking is all about patience. Let the chowder simmer on low heat for 4-6 hours or until the potatoes are tender and the flavors have melded together beautifully.

Can I freeze the leftovers?

Absolutely! This chowder freezes wonderfully. Just let it cool completely, transfer it to an airtight container, and store it in the freezer for up to three months. It's like having a comforting meal ready to go whenever you need it!

Can I add other vegetables to the chowder?

Of course! Feel free to get creative and add vegetables like carrots, corn, or celery to the chowder. They will add extra flavor and texture to the dish.

Can I use different types of potatoes?

Absolutely! While russet potatoes are commonly used in chowders, you can experiment with other varieties like Yukon Gold or red potatoes. Just keep in mind that different potatoes have slightly different textures, so the end result may vary.

Can I make this chowder on the stovetop instead of using a slow cooker?

Definitely! If you don't have a slow cooker, you can easily adapt this recipe for stovetop cooking. Simply simmer the ingredients on low heat for about 1-2 hours, or until the potatoes are tender.

Can I add cheese to the chowder?

Absolutely! Cheese is a delightful addition to potato chowder. Feel free to sprinkle some shredded cheddar or Monterey Jack cheese on top of each serving for an extra layer of deliciousness.

What can I serve with ham and potato chowder?

There are many options to serve alongside this delightful chowder. A crusty bread or a side salad would be a perfect accompaniment. You can also enjoy it on its own as a complete and satisfying meal.

In conclusion, slow cooked ham and potato chowder is a comforting and versatile dish that will warm your heart and soul. With its rich flavors and creamy texture, it's a perfect meal for any occasion. Whether you're in the mood for a cozy dinner at home or a gathering with friends, this chowder is sure to please. So grab your slow cooker and get ready to indulge in a bowl of pure comfort!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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