Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema

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Are you tired of the same old boring sandwiches for lunch? Do you want to add a little bit of flair to your meals?

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Sloppy Jose with Chorizo, Charred Poblanos and Avocado Crema
Prep
15 min
Cook
30 min
Total
45 min
Servings
4

Method

  1. Place cilantro, sour cream, avocado, lime zest and juice in a food processor.

  2. Blend until smooth.

  3. Season with salt and pepper.

  4. Cover with plastic wrap, pressing it directly on top to prevent browning. Set aside.

  5. For the filling:

  6. Preheat a 12-inch skillet over high heat and add oil.

  7. Add poblano peppers and sprinkle with cumin, salt, and pepper.

  8. Toss to coat and sauté until peppers are slightly soft and blistered, approximately 5 to 7 minutes.

  9. Remove from heat and set aside.

  10. In the same skillet, cook chorizo over medium heat, breaking it up with a wooden spoon.

  11. Cook until well browned and cooked through, approximately 10 to 15 minutes.

  12. If there is excess fat, drain chorizo on a paper-towel-lined plate before adding it back to the pan with salsa. If there is not much fat, simply add the salsa to the pan.

  13. Simmer until heated through, about 5 minutes.

  14. For the sandwich build:

  15. Slice the rolls and lightly butter them.

  16. Toast the rolls until they are golden brown and crusty.

  17. Sprinkle cheese on the bottom bun.

  18. Spoon a generous amount of hot chorizo onto the cheese.

  19. Place some sautéed poblano peppers on top of the

About this recipe

Spice Up Your Life with a Sloppy Jose!

Are you tired of the same old boring sandwiches for lunch? Do you want to add a little bit of flair to your meals? Look no further than the Sloppy Jose! This delicious twist on a classic sandwich will have your taste buds dancing with joy. With its combination of spicy chorizo, charred poblanos, and creamy avocado crema, the Sloppy Jose is sure to become your new favorite lunchtime treat. So, grab your apron and let's get cooking!

Why Choose the Sloppy Jose?

Now, I know what you're thinking. Why should I choose the Sloppy Jose over a regular sloppy joe? Well, let me tell you. The Sloppy Jose takes all the best elements of a traditional sloppy joe and kicks it up a notch. The addition of chorizo adds a spicy and smoky flavor that pairs perfectly with the charred poblanos. And the creamy avocado crema adds a cool and refreshing element that balances out the heat. It's like a flavor explosion in your mouth!

How to Make the Perfect Sloppy Jose

Making a Sloppy Jose is easier than you might think. Start by browning the chorizo in a skillet, then add in the charred poblanos and your favorite sloppy joe sauce. Let it simmer for a few minutes to allow the flavors to meld together. While the mixture is simmering, whip up a batch of creamy avocado crema by blending avocados, sour cream, lime juice, and a pinch of salt. Toast your buns, spoon the chorizo mixture onto the buns, and top with a dollop of avocado crema. And voila, you have yourself a Sloppy Jose!

Where to Find the Best Chorizo and Poblanos?

When it comes to finding the best ingredients for your Sloppy Jose, it's important to choose wisely. Look for fresh chorizo at your local butcher or specialty grocery store. The quality of the chorizo can make or break your sandwich, so it's worth seeking out the best. As for the poblanos, you can usually find them at your regular grocery store. Just make sure to look for ones that are firm and free from blemishes.

In Conclusion

The Sloppy Jose is not your average sandwich. With its spicy chorizo, charred poblanos, and creamy avocado crema, it's a flavor explosion that will take your taste buds on a wild ride. Whether you're looking for a quick and easy lunch or a crowd-pleasing party appetizer, the Sloppy Jose is sure to impress. So, why settle for boring sandwiches when you can spice up your life with a Sloppy Jose?

Frequently asked questions

Can I use a different type of meat instead of chorizo?

Absolutely! While chorizo adds a unique flavor to the Sloppy Jose, you can substitute it with ground beef, turkey, or even vegetarian crumbles. The choice is yours!

How spicy is the Sloppy Jose?

The level of spiciness in the Sloppy Jose can be adjusted to your liking. If you're a spice lover, feel free to add some extra chili powder or hot sauce. If you prefer a milder version, you can reduce the amount of chili powder or omit it altogether.

Can I make the avocado crema ahead of time?

Absolutely! The avocado crema can be made a day in advance and stored in the refrigerator. Just make sure to cover it tightly with plastic wrap to prevent browning.

Can I freeze the leftover Sloppy Jose mixture?

Yes, you can freeze the leftover Sloppy Jose mixture for future meals. Just let it cool completely, transfer it to an airtight container or freezer bag, and freeze for up to three months. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat it on the stovetop.

Can I add cheese to my Sloppy Jose?

Of course! Cheese is always a welcome addition to any sandwich. You can melt some shredded cheddar or Monterey Jack cheese on top of the chorizo mixture for an extra layer of deliciousness.

Can I make a vegetarian version of the Sloppy Jose?

Absolutely! You can substitute the chorizo with vegetarian crumbles or even black beans for a meat-free version of the Sloppy Jose. The charred poblanos and avocado crema will still add plenty of flavor and texture.

Can I use a different type of bread for my Sloppy Jose?

While the traditional Sloppy Jose is served on a hamburger bun, you can certainly get creative with your choice of bread. Try using a ciabatta roll, a brioche bun, or even a torta roll for a different twist on the classic sandwich.

Can I add other toppings to my Sloppy Jose?

Absolutely! Feel free to get creative with your toppings. Some popular options include sliced jalapenos, pickled onions, diced tomatoes, or even a fried egg for some extra protein.

Can I serve the Sloppy Jose as a party appetizer?

Absolutely! The Sloppy Jose can be easily transformed into a delicious party appetizer. Simply spoon the chorizo mixture onto small slider buns or serve it on tortilla chips for a tasty twist on nachos.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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