Slaw Your Way

Rate this recipe
Be the first to rate
By Published

Are you tired of the same old boring salads? Do you want to add some excitement to your meals?

Jump to recipePin it
Slaw Your Way
Prep
20 min
Total
20 min
Servings
6

Method

  1. Combine cabbage, apples, and green onions in a bowl.

  2. In a separate bowl, whisk together yogurt, vinegar, honey, celery seeds, and salt.

  3. Pour the dressing mixture into the vegetable bowl and toss to evenly coat.

  4. For a variation, choose two of the following vegetables (cabbage, apple, carrot, jicama, or cucumber) and use 2 cups of each.

  5. Add 2 tablespoons of dill, cilantro, green onion, or parsley.

  6. Add one of the following acids: red vinegar, balsamic vinegar, white wine vinegar, lime juice, or lemon juice.

  7. Sweeten with honey or sugar.

  8. For an example variation, combine English cucumber, carrot, dill, red wine vinegar, and sugar.

  9. Optional: Add 2 tablespoons of radish matchsticks for added color and crunch.

  10. Another variation option is to combine jicama, napa cabbage, cilantro, lime juice, and honey.

About this recipe

Are you tired of the same old boring salads? Do you want to add some excitement to your meals? Look no further! In this article, we will show you how to slaw your way to deliciousness. Whether you're a fan of classic coleslaw or looking to try something new, we've got you covered. Get ready to transform your meals with these slaw-tastic ideas!

What is Slaw?

If you're not familiar with slaw, it's essentially a salad made with shredded or thinly sliced vegetables. The most well-known type of slaw is coleslaw, which is typically made with cabbage, carrots, and a creamy dressing. However, slaw can be made with a variety of ingredients, allowing you to get creative and customize it to your liking.

Why Should You Slaw?

Slaw is not only delicious but also incredibly versatile. It can be served as a side dish, added to sandwiches or tacos, or even used as a topping for burgers. Plus, slaw is a great way to incorporate more veggies into your diet. It's a win-win!

Slaw-tastic Ideas

Classic Coleslaw

The classic coleslaw is a crowd favorite for a reason. With its creamy dressing and crunchy cabbage, it's the perfect side dish for any occasion. Whip up a batch for your next barbecue or potluck, and watch it disappear in no time.

Asian Slaw

If you're craving something with an Asian twist, try making an Asian slaw. This slaw typically includes ingredients like cabbage, carrots, sesame oil, soy sauce, and rice vinegar. It's a refreshing and flavorful option that pairs well with grilled chicken or shrimp.

Apple Slaw

For a sweet and tangy twist, add some apples to your slaw. The crispness of the apples adds a refreshing bite, while the sweetness complements the savory dressing. It's the perfect balance of flavors.

Mexican Slaw

Spice things up with a Mexican slaw. This slaw is made with ingredients like cabbage, jalapenos, cilantro, lime juice, and a dash of hot sauce. It's the perfect topping for tacos or a filling for burritos.

Mediterranean Slaw

If you're a fan of Mediterranean flavors, you'll love this slaw. Made with ingredients like cucumbers, tomatoes, olives, feta cheese, and a lemony dressing, it's a refreshing and tangy option that pairs well with grilled fish or lamb.

How to Slaw

Now that you have some slaw-tastic ideas, let's talk about how to slaw. The first step is to choose your base, which can be cabbage, broccoli, kale, or even Brussels sprouts. Once you have your base, you'll need to shred or thinly slice it. You can use a knife or a food processor to make the process easier.

Next, it's time to add some crunch. This can be done by adding ingredients like carrots, radishes, or even nuts. The key is to add ingredients that will provide a contrasting texture to your slaw.

Now it's time to dress your slaw. You can choose a creamy dressing, a vinaigrette, or even a spicy sauce, depending on your taste preferences. The dressing is what brings all the flavors together, so choose wisely!

Finally, it's time to mix everything together. Toss your shredded vegetables with the dressing until they are well coated. Let the slaw sit for a few minutes to allow the flavors to meld together, and then it's ready to serve.

In Conclusion

Slaw is a versatile and delicious way to add some excitement to your meals. Whether you stick to the classic coleslaw or try something new, slaw is sure to become a staple in your kitchen. So why not slaw your way to deliciousness today?

Frequently asked questions

. Can I make slaw ahead of time?

Yes, you can make slaw ahead of time. Just be sure to keep it refrigerated until you're ready to serve.

. Can I use pre-shredded vegetables for slaw?

Yes, you can use pre-shredded vegetables if you're short on time. However, shredding your own vegetables will give you more control over the texture.

. Can I make slaw without mayonnaise?

Yes, you can make slaw without mayonnaise. There are plenty of delicious dressing options that don't include mayo, such as vinaigrettes or yogurt-based dressings.

. Can I add protein to my slaw?

Yes, you can add protein to your slaw. Grilled chicken, shrimp, or tofu are all great options to make your slaw more filling.

. Can I freeze slaw?

It's not recommended to freeze slaw, as the texture of the vegetables may become mushy when thawed.

. Can I use slaw as a topping for sandwiches?

Absolutely! Slaw adds a refreshing crunch to sandwiches and can take them to the next level.

. Can I customize the ingredients in slaw?

Yes, you can customize the ingredients in slaw to suit your taste preferences. Don't be afraid to get creative!

. Can I use slaw as a base for a grain bowl?

Definitely! Slaw can be a great base for a grain bowl, adding both flavor and texture to your meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More salads

See all →