Skirt Steak With Scallion Thecha

Name: Skirt Steak With Scallion Thecha
Yield: 4
Cuisine: American
Ingredients: 1 small bunch of cilantro, with tough stems removed, and coarsely chopped leaves and tender stems; 4 scallions, coarsely chopped; 3 green Thai or serrano chiles; 4 cloves of garlic; 1 teaspoon of Diamond Crystal salt or ½ teaspoon of Morton kosher salt, plus additional salt as needed; ⅓ cup of vegetable oil, plus more for the steak; 1 teaspoon of cumin seeds; ¼ cup of crushed salted or unsalted roasted peanuts; 1½ pounds of skirt steak, cut into 5-inch long pieces and ½-inch thick

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By AprilPublished Aug 7, 2023

Are you a fan of juicy, flavorful steak? How about a spicy kick to take it up a notch?

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Servings: 4

Method

In a food processor, blend together cilantro, scallions, chiles, garlic, and 1 tsp of Diamond Crystal or ½ tsp of Morton kosher salt until a coarse paste forms.
Transfer the paste to a small heatproof bowl.
In a small skillet, heat ⅓ cup of oil over medium-high heat.
Cook cumin in the skillet until fragrant, which should take about 10 seconds.
Transfer the cooked cumin to the bowl with the paste.
Add peanuts to the bowl and mix well.
Set aside the scallion thecha for serving.
Pat the steaks dry with paper towels and season both sides with kosher salt.
Rub a small amount of oil over the steaks to lightly coat them.
Heat a large cast-iron skillet over medium-high heat.
Add half of the steak to the skillet, arranging it in a single layer.
Cook the steak undisturbed until a golden brown crust forms, which should take about 2-3 minutes.
Flip the steak over and cook until the second side also forms a golden brown crust, which should take another 2-3 minutes.
Transfer the cooked steak to a cutting board and repeat the cooking process with the remaining steak.
Let the cooked steak rest for 10 minutes.
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About this recipe

Are you a fan of juicy, flavorful steak? How about a spicy kick to take it up a notch? If so, then you're in for a treat with this mouthwatering recipe for Skirt Steak With Scallion Thecha. This delectable dish combines the tenderness of skirt steak with the fiery heat of scallion thecha, resulting in a culinary masterpiece that will leave your taste buds begging for more.

What is Skirt Steak?

Skirt steak is a cut of beef that comes from the diaphragm muscle of the cow. It is known for its rich, beefy flavor and tender texture. Skirt steak is often used in dishes like fajitas or stir-fries, but it can also be grilled or pan-seared to perfection. Its versatility makes it a favorite among steak lovers.

What is Scallion Thecha?

Scallion thecha is a spicy condiment made with scallions, chili peppers, garlic, and various spices. It originated in the Indian state of Maharashtra and is commonly used to add heat and flavor to dishes. The combination of scallions and chili peppers creates a fiery kick that will awaken your taste buds and add depth to your meals.

How to Prepare Skirt Steak With Scallion Thecha?

Preparing skirt steak with scallion thecha is a simple process that yields incredible results. Start by marinating the skirt steak in a mixture of olive oil, garlic, and your choice of spices. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.

While the steak is marinating, prepare the scallion thecha by blending scallions, chili peppers, garlic, and spices in a food processor. The result should be a thick, flavorful paste that will elevate the taste of the steak.

Once the steak has marinated, heat a grill or skillet over high heat. Cook the steak for a few minutes on each side, depending on your desired level of doneness. Let it rest for a few minutes before slicing it against the grain.

To serve, spread a generous amount of scallion thecha on top of the sliced skirt steak. The combination of the juicy steak and the spicy thecha will create a culinary explosion in your mouth.

Tips for a Perfect Skirt Steak With Scallion Thecha

Here are a few tips to ensure that your skirt steak with scallion thecha turns out perfectly:

Choose a high-quality skirt steak for the best flavor and tenderness.
Let the steak marinate for at least 30 minutes, but no more than 24 hours.
Make sure your grill or skillet is hot before adding the steak to achieve a nice sear.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

In Conclusion

Skirt Steak With Scallion Thecha is a tantalizing dish that combines the succulence of skirt steak with the fiery heat of scallion thecha. The tender, flavorful steak paired with the spicy condiment creates a harmonious blend of flavors that will leave you craving more. With a few simple ingredients and easy-to-follow steps, you can impress your family and friends with this delicious and unique recipe. So fire up your grill or heat up your skillet, and get ready to savor the delectable combination of skirt steak and scallion thecha.

Frequently asked questions

. Can I use a different cut of steak for this recipe?: While skirt steak is recommended for this recipe, you can certainly use other cuts of steak such as flank steak or sirloin if desired. Just adjust the cooking time accordingly.
. Is scallion thecha extremely spicy?: Scallion thecha does have a spicy kick, but you can adjust the amount of chili peppers to suit your taste preferences. If you prefer less heat, reduce the number of chili peppers or remove the seeds before blending.
. Can I make the scallion thecha ahead of time?: Absolutely! You can prepare the scallion thecha in advance and store it in an airtight container in the refrigerator for up to a week. This allows the flavors to meld together and intensify.
. Can I grill the skirt steak instead of pan-searing it?: Yes, grilling the skirt steak will add a smoky flavor to the dish. Preheat your grill to high heat and cook the steak for a few minutes on each side until it reaches your desired level of doneness.
. What can I serve with skirt steak and scallion thecha?: Skirt steak with scallion thecha pairs well with a variety of side dishes. Consider serving it with roasted vegetables, a fresh salad, or a side of rice or mashed potatoes for a complete meal.
. Can I use frozen skirt steak for this recipe?: It is best to use fresh skirt steak for this recipe, as frozen meat may affect the texture and tenderness of the steak. However, if you only have frozen skirt steak, make sure to thaw it thoroughly before marinating and cooking.
. Can I make this dish vegetarian?: If you're vegetarian or vegan, you can still enjoy the flavors of scallion thecha by substituting the skirt steak with grilled tofu or tempeh. The spicy thecha will add a burst of flavor to any plant-based protein.
. Can I adjust the spice level of the scallion thecha?: Absolutely! Feel free to adjust the amount of chili peppers in the scallion thecha to suit your spice tolerance. You can also add a squeeze of lime juice or a pinch of sugar to balance out the heat if desired.