Skillet Tuna Casserole

Rate this recipe
Be the first to rate
By Published

Are you looking for a quick and delicious meal that comes together in no time?

Jump to recipePin it
Skillet Tuna Casserole
Prep
20 min
Cook
35 min
Total
55 min
Servings
6

Method

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a large pot, fill with lightly salted water and bring to a rapid boil.

  3. Cook the egg noodles in the boiling water until they are tender yet firm to the bite, which should take about 10 to 12 minutes.

  4. Drain the cooked egg noodles and set aside.

  5. In a large, oven-safe skillet, melt 2 tablespoons of butter over medium heat.

  6. Add mushrooms, peas, and onion to the skillet and cook, stirring occasionally, until slightly softened, approximately 5 minutes.

  7. Season the vegetables with salt, pepper, and cayenne.

  8. Sprinkle flour over the cooked vegetables and continue to cook and stir for 2 minutes.

  9. Add milk and chicken broth to the skillet and bring to a simmer. Cook until the mixture thickens, which should take about 2 to 3 minutes.

  10. Remove the skillet from the heat.

  11. Add the drained egg noodles to the vegetable mixture in the skillet.

  12. Add Cheddar cheese, tuna, 1/4 cup Parmesan cheese, parsley, dill, chives, and lemon juice to the skillet. Stir until all the ingredients are well combined.

  13. In a separate bowl, combine the remaining 1/4 cup Parmesan cheese with panko and 1 tablespoon of melted butter.

  14. Sprinkle the Parmesan-pan

About this recipe

Skillet Tuna Casserole: A Quick and Delicious Meal

Are you looking for a quick and delicious meal that comes together in no time? Look no further than skillet tuna casserole! This comforting dish is perfect for those busy weeknights when you need something satisfying, but don't have a lot of time to spend in the kitchen. In this article, we'll explore the ins and outs of making skillet tuna casserole and why it's the perfect addition to your meal rotation. So, let's dive in!

The Beauty of Skillet Tuna Casserole

Skillet tuna casserole is a versatile dish that can be customized to your taste. It's a one-pot wonder that combines tender pasta, creamy sauce, and flavorful tuna. The best part? You can have it on the table in just 30 minutes! This dish is perfect for those nights when you want a warm and comforting meal without spending hours in the kitchen.

How to Make Skillet Tuna Casserole

Making skillet tuna casserole is a breeze. Start by cooking your pasta according to the package instructions. While the pasta is cooking, heat some oil in a skillet and sauté onions and garlic until fragrant. Add in your choice of vegetables and cook until they're tender.

Next, it's time to make the sauce. In a separate bowl, whisk together some chicken broth, milk, and flour until smooth. Pour the sauce into the skillet and bring it to a simmer. Let it cook for a few minutes until it thickens.

Now, it's time to add the star of the show - the tuna! Drain a can of tuna and add it to the skillet. Stir everything together until well combined. Finally, add the cooked pasta to the skillet and give it a good stir, ensuring that everything is evenly coated in the creamy sauce.

Customize Your Skillet Tuna Casserole

The beauty of skillet tuna casserole is that you can customize it to your liking. Don't like onions? Leave them out! Prefer a little kick? Add some red pepper flakes. Want to up the veggie quotient? Throw in some chopped spinach or bell peppers. The possibilities are endless!

To take your skillet tuna casserole to the next level, consider adding some toppings. A sprinkle of cheese on top before serving adds a deliciously melty and gooey factor. Or, for some added crunch, top it off with some breadcrumbs or crushed crackers. The choice is yours!

Conclusion

Skillet tuna casserole is the perfect meal for those times when you need something quick, delicious, and comforting. With its versatility and ability to be customized, it's a dish that can please everyone at the table. So, the next time you're in need of a satisfying meal that won't keep you in the kitchen for hours, give skillet tuna casserole a try!

Frequently asked questions

. Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer. Whether it's penne, rotini, or even egg noodles, feel free to switch it up!

. Can I use fresh tuna instead of canned tuna?

Absolutely! Fresh tuna will add a delicious flavor to your skillet tuna casserole. Just be sure to cook it before adding it to the dish.

. Can I make this dish vegetarian?

Yes, you can easily make a vegetarian version of skillet tuna casserole by omitting the tuna and using vegetable broth instead of chicken broth.

. Can I make this dish ahead of time?

While skillet tuna casserole is best enjoyed fresh, you can make it ahead of time and store it in the refrigerator for up to 2 days. Simply reheat it in the skillet or in the microwave before serving.

. Can I freeze leftovers?

Yes, you can freeze leftovers of skillet tuna casserole. Just make sure to store them in an airtight container and thaw them in the refrigerator before reheating.

. Can I add other types of seafood?

Absolutely! Feel free to experiment with different types of seafood, such as shrimp or crab, to create your own unique version of skillet seafood casserole.

. Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or even a combination of cheeses.

. Can I make this dish spicy?

Absolutely! If you enjoy a little heat, feel free to add some spices or hot sauce to give your skillet tuna casserole a kick.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More seafood

See all →