Skillet-Roasted Chicken Afritada

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Are you craving a delicious, hearty meal that will leave your taste buds dancing with delight?

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Skillet-Roasted Chicken Afritada
Servings
4

Method

  1. Place oven racks in upper and lower thirds and preheat oven to 425°.

  2. Season chicken with seasoning salt or kosher salt and black pepper.

  3. Heat olive oil in a large deep ovenproof skillet over medium-high heat.

  4. Cook chicken, skin side down, until the skin is golden brown, for about 5-7 minutes.

  5. Use tongs to turn the chicken over and cook for another 2 minutes until lightly browned on the other side. Then, remove the chicken and place it on a plate.

  6. Add chopped bell pepper, onion, chopped carrot, and celery to the skillet.

  7. Cook the vegetables, stirring often, until they are softened, but not yet browned, for about 5 minutes.

  8. Add garlic and bay leaves to the skillet and cook until fragrant, stirring often, for about 2 minutes.

  9. Stir in tomatoes, broth, fish sauce, and soy sauce.

  10. Taste the mixture and season with seasoning salt if needed.

  11. Return the chicken, skin side up, to the skillet in a single layer and transfer the skillet to the lower rack in the oven.

  12. Roast the chicken until the sauce is thickened and the chicken is cooked through and deep golden brown on top, for approximately 40-45 minutes.

  13. In the meantime, place potatoes and sliced carrots in a large bowl.

  14. Drizzle them with 2 tablespoons of vegetable oil and

About this recipe

Skillet-Roasted Chicken Afritada: A Flavorful Delight for Your Taste Buds

Are you craving a delicious, hearty meal that will leave your taste buds dancing with delight? Look no further than skillet-roasted chicken afritada! This Filipino dish is bursting with flavor and is sure to satisfy your hunger. Whether you're a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will impress your family and friends.

The Perfect Blend of Ingredients

Skillet-roasted chicken afritada is a harmonious blend of succulent chicken, vibrant vegetables, and a flavorful tomato sauce. Imagine tender chicken pieces, seared to perfection, swimming in a rich and tangy sauce, accompanied by colorful bell peppers, carrots, and potatoes. The aroma alone will make your mouth water!

The Secret to a Mouthwatering Sauce

What sets skillet-roasted chicken afritada apart from other chicken dishes is its delectable sauce. The combination of tomatoes, onions, garlic, and various spices creates a symphony of flavors that will leave you craving for more. The sauce slowly simmers in the skillet, allowing the ingredients to infuse and develop their rich taste.

The Versatility of Skillet-Roasted Chicken Afritada

One of the great things about skillet-roasted chicken afritada is its versatility. You can customize the recipe to suit your preferences or make use of whatever ingredients you have on hand. Want to add some heat? Throw in some chili peppers. Craving a little sweetness? A touch of sugar will do the trick. Feel free to experiment and make this dish your own!

Frequently asked questions

. Can I use boneless chicken for skillet-roasted chicken afritada?

Absolutely! While traditionally made with bone-in chicken pieces, you can easily use boneless chicken for convenience. Just adjust the cooking time accordingly to ensure the chicken is cooked through.

. Is skillet-roasted chicken afritada spicy?

The spice level of skillet-roasted chicken afritada can be adjusted to your liking. If you prefer a mild dish, simply omit or reduce the amount of chili peppers. For those who enjoy a bit of heat, feel free to add more chili peppers or even some red pepper flakes.

. Can I substitute the vegetables in skillet-roasted chicken afritada?

Absolutely! Feel free to swap out the vegetables with your favorites or whatever you have on hand. Some popular alternatives include green peas, green beans, or even mushrooms. Get creative and make the dish your own!

. Can I make skillet-roasted chicken afritada ahead of time?

Yes, you can! In fact, the flavors of skillet-roasted chicken afritada tend to deepen and intensify when left to sit for a while. This makes it a great dish to prepare in advance for gatherings or busy weeknights.

. Can I freeze skillet-roasted chicken afritada?

Definitely! Skillet-roasted chicken afritada freezes well, making it a convenient option for meal prep. Simply allow the dish to cool completely, transfer it to an airtight container or freezer bags, and freeze for up to three months.

. What can I serve with skillet-roasted chicken afritada?

Skillet-roasted chicken afritada pairs beautifully with steamed rice, which helps soak up the delicious sauce. You can also serve it with warm crusty bread or even mashed potatoes for a heartier meal.

. Can I make skillet-roasted chicken afritada in a slow cooker?

Absolutely! The flavors of skillet-roasted chicken afritada develop beautifully in a slow cooker. Simply follow the same steps, but instead of using a skillet, transfer everything to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.

. Is skillet-roasted chicken afritada a healthy option?

Skillet-roasted chicken afritada is a wholesome dish that is packed with nutrients from the chicken and vegetables. However, the sauce may contain some oil and sodium. To make it healthier, you can reduce the amount of oil used and opt for low-sodium ingredients.

In conclusion, skillet-roasted chicken afritada is a delightful dish that brings together the best of flavors and textures. Its versatility, ease of preparation, and mouthwatering taste make it a winner for any occasion. So, why not give it a try and experience the incredible flavors of this Filipino favorite?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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