Skillet Roast Chicken

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Skillet Roast Chicken
Prep
1 hr 45 min
Cook
20 min
Total
1 hr 45 min
Servings
2

Method

  1. Allow the chicken to come to room temperature for approximately 30 minutes.

  2. Use paper towels to pat the skin dry.

  3. Preheat the oven to 425˚F.

  4. In a large ovenproof skillet, melt the butter over medium heat.

  5. Add the rosemary, garlic, lemon zest, and a pinch of salt to the skillet. Cook until fragrant, which should take around 2 minutes. Allow it to cool slightly.

  6. Brush the herb butter mixture all over the chicken and season it generously with salt and pepper.

  7. Tuck the wing tips under the body and tie the drumsticks together using kitchen twine.

  8. Stir the onion and carrots into any remaining herb butter in the skillet.

  9. Place the chicken on top of the vegetables in the skillet, with the breast-side up.

  10. Transfer the skillet to the preheated oven and roast for 60 to 75 minutes, or until the skin turns golden and a thermometer inserted into the thickest part of the thigh registers 165˚F. If the chicken is browning too quickly, cover it with foil.

  11. Once cooked, transfer the chicken to a cutting board and pour any juices from the cavity back into the skillet.

  12. Allow the chicken to rest for 20 minutes before carving.

  13. Serve the chicken with the vegetables and pan juices.

About this recipe

Skillet Roast Chicken: A Delicious and Easy Weeknight Dinner Option

Are you tired of spending hours in the kitchen preparing elaborate meals? Do you want to enjoy a delicious home-cooked dinner without the hassle? Look no further than skillet roast chicken! This simple yet flavorful dish is perfect for busy weeknights when you want something satisfying and comforting. Let's dive in and discover how you can make this mouthwatering meal in no time.

The Beauty of Skillet Roast Chicken

Skillet roast chicken is like a warm hug on a chilly evening. The chicken is cooked to perfection, with crispy skin and tender meat that falls off the bone. The best part? You only need a few ingredients to create this tasty masterpiece. Whether you're a novice cook or a seasoned pro, this dish is sure to impress.

Why Choose Skillet Roast Chicken?

Skillet roast chicken is not just delicious; it's also incredibly versatile. You can customize the flavors by adding your favorite herbs and spices. The cooking process is straightforward, making it an excellent choice for beginner cooks. Plus, this one-pan wonder saves you time on cleanup, as everything is cooked in a single skillet.

Preparing the Chicken

Before we get into the cooking process, it's essential to know how to prepare the chicken. Start by patting the chicken dry with paper towels. This step ensures that the skin crisps up nicely. Next, season the chicken with salt, pepper, and your choice of herbs and spices. Let the chicken sit at room temperature for about 30 minutes to allow the flavors to infuse.

Cooking the Chicken

Now it's time to bring out the skillet! Heat some oil in the skillet over medium-high heat. Place the chicken skin-side down and cook it until the skin is golden brown and crispy. Flip the chicken and transfer the skillet to the oven to finish cooking. The result? Juicy, flavorful chicken that will have your taste buds dancing with joy.

Frequently asked questions

. Can I use boneless chicken for skillet roast chicken?

Absolutely! While bone-in chicken adds more flavor to the dish, you can still achieve delicious results with boneless chicken. Just make sure to adjust the cooking time accordingly, as boneless chicken tends to cook faster.

. How can I ensure that the chicken is cooked through?

One of the best ways to ensure that your chicken is fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, ensuring that it reaches a temperature of 165°F (75°C). This will guarantee that the chicken is safe to eat.

. Can I use frozen chicken for skillet roast chicken?

It's recommended to use thawed chicken for skillet roast chicken. Cooking frozen chicken in a skillet can result in uneven cooking and a less desirable texture. To thaw chicken, place it in the refrigerator overnight or use the defrost function on your microwave.

. Can I add vegetables to the skillet roast chicken?

Absolutely! Adding vegetables to the skillet is a great way to create a complete meal. You can toss in potatoes, carrots, onions, or any other vegetables of your choice. Just make sure to adjust the cooking time accordingly, as different vegetables require different cooking times.

. How long should I let the chicken rest before serving?

Allowing the chicken to rest for about 5-10 minutes after cooking is crucial. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Use this time to prepare any side dishes or to simply relax and enjoy the tantalizing aroma.

. Can I use a different type of meat for skillet roast?

While skillet roast chicken is the star of this dish, you can experiment with other meats as well. Pork loin, beef tenderloin, or even lamb chops can be cooked using a similar method. Just adjust the cooking time and temperature according to the type of meat you choose.

. Can I make a sauce or gravy with the pan drippings?

Absolutely! The pan drippings from skillet roast chicken are pure gold. You can make a delicious pan sauce or gravy by deglazing the skillet with some broth or wine, adding a touch of butter, and reducing the liquid until it thickens. Drizzle this flavorful sauce over your chicken for an extra burst of flavor.

. Are leftovers from skillet roast chicken good?

Absolutely! Skillet roast chicken leftovers can be just as delicious as the initial meal. You can use the leftover chicken in sandwiches, salads, or even stir-fries. The possibilities are endless, so don't let any chicken go to waste!

In conclusion, skillet roast chicken is a simple yet impressive dish that is perfect for any occasion. With minimal ingredients and a straightforward cooking process, this meal is a winner in terms of taste and convenience. So why not give it a try and treat yourself to a delicious and satisfying dinner tonight?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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