Skillet Pork Tenderloin with Spiced Carrots and Couscous
Are you looking for a delicious and satisfying meal that can be cooked in just one skillet? Look no further! In this article, we will explore a mouthwatering recipe for Skillet Pork Tenderloin with Spiced Carrots and Couscous. This flavorful dish combines tender pork, vibrant carrots, and fluffy couscous to create a perfectly balanced meal that will leave your taste buds wanting more. Let’s dive in!
The Perfect Combination
Imagine the succulent pork tenderloin, seared to perfection, paired with a medley of carrots infused with aromatic spices. The dish is then served over a bed of fluffy, golden couscous. The flavors blend effortlessly, creating a harmonious symphony for your palate. The tender pork, with its juicy and tender texture, complements the earthy sweetness of the spiced carrots and the light, fluffy couscous. It’s a match made in culinary heaven!
Convenience at Its Best
One of the best things about this recipe is its convenience. With just one skillet, you can whip up a wholesome and flavorful meal in no time. The skillet allows for even heat distribution, ensuring that every ingredient is cooked to perfection. Plus, with minimal cleanup required, you can spend more time enjoying your meal and less time washing dishes. It’s a win-win situation!
How to Prepare
Preparing this delectable dish is a breeze. Start by seasoning the pork tenderloin with a blend of spices, such as paprika, garlic powder, and black pepper. Then, heat some oil in a skillet and sear the tenderloin until it’s golden brown on all sides. Remove the pork from the skillet and set it aside.
In the same skillet, add in the carrots, along with a touch of sweetness from honey or maple syrup. Sprinkle in some aromatic spices like cumin, coriander, and cinnamon. Let the carrots cook until they are tender yet slightly crisp.
While the carrots are cooking, prepare the couscous according to the package instructions. Fluff it up with a fork and set it aside.
Bringing It All Together
Once the carrots are cooked to perfection, return the seared pork tenderloin to the skillet. Let it simmer together with the carrots, allowing the flavors to meld and the pork to become even more tender. The result is a mouthwatering dish that will have your family and friends begging for seconds.
Skillet Pork Tenderloin with Spiced Carrots and Couscous is not just a meal; it’s an experience. The combination of flavors, the convenience of using just one skillet, and the ease of preparation make this recipe a winner. So, why not treat yourself and your loved ones to a truly memorable dining experience? Try this recipe today and savor the deliciousness!
Q: Can I substitute the pork tenderloin with chicken?
A: Absolutely! You can easily swap the pork tenderloin for boneless, skinless chicken breasts or thighs. Just adjust the cooking time accordingly.
Q: Can I use a different grain instead of couscous?
A: Of course! Feel free to experiment with different grains like quinoa, bulgur, or rice to create your own unique twist on this recipe.
Q: Can I make this dish vegetarian or vegan?
A: Certainly! Simply omit the pork and use vegetable broth instead of chicken broth. You can also substitute the honey or maple syrup with a vegan-friendly sweetener.
Q: How long does it take to cook the pork tenderloin?
A: The cooking time for the pork tenderloin will vary depending on its size and thickness. As a general guideline, aim for an internal temperature of 145°F (63°C) for perfectly cooked pork.
Q: Can I add other vegetables to the dish?
A: Absolutely! Feel free to get creative and add your favorite vegetables to the skillet. Bell peppers, zucchini, or even broccoli would make delicious additions.
Q: Is this recipe suitable for a weeknight dinner?
A: Definitely! This recipe is quick, easy, and perfect for a weeknight dinner. With minimal prep and cook time, you can have a satisfying meal on the table in no time.
Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the pork and carrots ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat them in a skillet and cook the couscous fresh.
Q: Can I double the recipe to serve a larger crowd?
A: Absolutely! This recipe can easily be doubled or tripled to accommodate a larger number of guests. Just make sure to use a larger skillet or cook the ingredients in batches.
Skillet Pork Tenderloin with Spiced Carrots and Couscous
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 tsp ground cumin
- Kosher salt and freshly ground black pepper
- 1 lb pork tenderloin , trimmed
- 2 tbsp olive oil
- 1/4 tsp ground ginger
- 3 medium carrots , sliced 1/4 inch thick on the bias
- 1/2 lemon , thinly sliced and quartered
- 1 cup couscous
- 1/2 cup chopped dried apricots
- 2 cups baby spinach , lightly packed
- In a small bowl, combine the pumpkin pie spice, 1 teaspoon of cumin, 2 teaspoons of salt, and a few grinds of pepper.
- Rub the spice mixture all over the pork tenderloin.
- In a large skillet, heat 1 tablespoon of oil over medium-high heat until very hot.
- Place the pork tenderloin in the center of the skillet and cook for about 5 minutes, flipping occasionally, until browned on all sides.
- While the pork is cooking, toss together the ginger, carrots, lemons, remaining 1/2 teaspoon of cumin, and 1 teaspoon of salt in a small bowl.
- Add the remaining 1 tablespoon of oil to one side of the skillet and then add the carrot mixture, spreading it out in an even layer. Leave the other side of the pork empty.
- Reduce the heat to low, cover the skillet, and cook for about 8 minutes until the carrots are bright orange and just start to become tender.
- In a medium bowl, mix together the couscous, apricots, and 1 1/2 teaspoons of salt.
- Add the couscous mixture and 1 1/2 cups of water to the empty side of the skillet.
- Pile the spinach on top of the carrots, cover the skillet, and cook for about 10 minutes until